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Meatgistics - Walton's - Community
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  5. Walton's Chamber Vac

Walton's Chamber Vac

Scheduled Pinned Locked Moved Equipment
49 Posts 12 Posters 1.8k Views 10 Watching
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  • ND MikeN ND Mike

    Finally got to use this beast. I sealed 3 bags of soup to freeze. I can tell you I am really going to like this vac sealer. Between this chamber sealer and the Walton’s Fresh sealer I will have everything covered! 20211221_182737.jpg 20211221_182747.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #5

    ND Mike Looks like you are set for some of those cold winter days coming up.

    ND MikeN 1 Reply Last reply
    1
    • B bocephus

      ND Mike Looks like you are set for some of those cold winter days coming up.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #6

      bocephus yep! I will be saving those for some frigid days.

      1 Reply Last reply
      0
      • samspadeS samspade

        I love my chamber. You will be putting everything in bags.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #7

        samspade they are pretty slick!

        1 Reply Last reply
        0
        • ND MikeN ND Mike

          Finally got to use this beast. I sealed 3 bags of soup to freeze. I can tell you I am really going to like this vac sealer. Between this chamber sealer and the Walton’s Fresh sealer I will have everything covered! 20211221_182737.jpg 20211221_182747.jpg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #8

          ND Mike - I told ya you would love it.

          Life is a Garden - Dig it.

          ND MikeN 1 Reply Last reply
          1
          • lkrfletcherL lkrfletcher

            ND Mike - I told ya you would love it.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #9

            lkrfletcher and you were absolutely right! It is awesome.

            1 Reply Last reply
            0
            • ND MikeN ND Mike

              Finally got to use this beast. I sealed 3 bags of soup to freeze. I can tell you I am really going to like this vac sealer. Between this chamber sealer and the Walton’s Fresh sealer I will have everything covered! 20211221_182737.jpg 20211221_182747.jpg

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #10

              ND Mike
              Bagged up some leftover chili from last weekend. Awesome machine.

              PXL_20211220_215039964.jpg

              ND MikeN C 2 Replies Last reply
              4
              • samspadeS Offline
                samspadeS Offline
                samspade
                Team Orange Masterbuilt Sous Vide Team Blue Power User
                wrote on last edited by
                #11

                Yep! That’s how it done.

                1 Reply Last reply
                0
                • PapaSopP PapaSop

                  ND Mike
                  Bagged up some leftover chili from last weekend. Awesome machine.

                  PXL_20211220_215039964.jpg

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #12

                  PapaSop yes it is. This will be a game changer at our house!

                  1 Reply Last reply
                  1
                  • ND MikeN ND Mike

                    Finally got to use this beast. I sealed 3 bags of soup to freeze. I can tell you I am really going to like this vac sealer. Between this chamber sealer and the Walton’s Fresh sealer I will have everything covered! 20211221_182737.jpg 20211221_182747.jpg

                    Randie NR Offline
                    Randie NR Offline
                    Randie N
                    wrote on last edited by
                    #13

                    ND Mike they are pretty awesome aren’t they! Now if you get into the sousvide game you can take the bag out of the freezer and straight into sousvide setup to warm up. Everyone want some new toys don’t they twilliams

                    ND MikeN 1 Reply Last reply
                    1
                    • Randie NR Randie N

                      ND Mike they are pretty awesome aren’t they! Now if you get into the sousvide game you can take the bag out of the freezer and straight into sousvide setup to warm up. Everyone want some new toys don’t they twilliams

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #14

                      Randie N yep they are. Still on the fence with sous vide stuff.

                      1 Reply Last reply
                      0
                      • samspadeS Offline
                        samspadeS Offline
                        samspade
                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                        wrote on last edited by
                        #15

                        I like it cause if you get distracted (like I usually do…) you wont burn your dish.

                        1 Reply Last reply
                        0
                        • PapaSopP PapaSop

                          ND Mike
                          Bagged up some leftover chili from last weekend. Awesome machine.

                          PXL_20211220_215039964.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #16

                          PapaSop The only thing I wonder about with the vacuum-packed freeze is if there is enough elasticity in the wrap to allow for the expansion of the product when freezing. How is it looking guys? Frozen brick chili is FANTASTIC when thawed & heated up when you need a steaming hot bowl of Chili in the Winter.

                          ND MikeN PapaSopP 2 Replies Last reply
                          1
                          • C calldoctoday

                            PapaSop The only thing I wonder about with the vacuum-packed freeze is if there is enough elasticity in the wrap to allow for the expansion of the product when freezing. How is it looking guys? Frozen brick chili is FANTASTIC when thawed & heated up when you need a steaming hot bowl of Chili in the Winter.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #17

                            calldoctoday I will let you know. I will check if I had a blowout when I get home from work.

                            C cdavisC 2 Replies Last reply
                            0
                            • ND MikeN ND Mike

                              calldoctoday I will let you know. I will check if I had a blowout when I get home from work.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #18

                              ND Mike Let’s keep our fingers crossed that all is well because it looks so good, I would really hate to see that happen. Not to mention the fact that it just packs away so much better than soup cylinders or mason jars. I always have to leave several inches of head space before I put the caps on with the normal containers, but hopefully the plastic has enough give in it that it will make up for it all.

                              GWG8541G ND MikeN 2 Replies Last reply
                              1
                              • C calldoctoday

                                ND Mike Let’s keep our fingers crossed that all is well because it looks so good, I would really hate to see that happen. Not to mention the fact that it just packs away so much better than soup cylinders or mason jars. I always have to leave several inches of head space before I put the caps on with the normal containers, but hopefully the plastic has enough give in it that it will make up for it all.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #19

                                calldoctoday I’m not luck enough to have a chamber vac yet. For soups and chili I still just use ziplock freezer bags and manually take out as much air as possible, then freeze on its side. Let me know how the chamber vac goes.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • ND MikeN ND Mike

                                  calldoctoday I will let you know. I will check if I had a blowout when I get home from work.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #20

                                  ND Mike congrats on an awesome machine. It’s on my wish list.

                                  1 Reply Last reply
                                  1
                                  • C calldoctoday

                                    ND Mike Let’s keep our fingers crossed that all is well because it looks so good, I would really hate to see that happen. Not to mention the fact that it just packs away so much better than soup cylinders or mason jars. I always have to leave several inches of head space before I put the caps on with the normal containers, but hopefully the plastic has enough give in it that it will make up for it all.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #21

                                    calldoctoday and cdavis I checked the bags when I got home and they were fine. Froze solid with no blowouts!

                                    cdavisC B C 3 Replies Last reply
                                    4
                                    • ND MikeN ND Mike

                                      calldoctoday and cdavis I checked the bags when I got home and they were fine. Froze solid with no blowouts!

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #22

                                      ND Mike great to hear. That’s another good reason to get one.

                                      GWG8541G 1 Reply Last reply
                                      1
                                      • cdavisC cdavis

                                        ND Mike great to hear. That’s another good reason to get one.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #23

                                        cdavis I’m telling Santa now for next year.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        cdavisC 1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          cdavis I’m telling Santa now for next year.

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #24

                                          GWG8541 I better join you.

                                          1 Reply Last reply
                                          0

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