<![CDATA[Walton's Chamber Vac]]>Finally got to use this beast. I sealed 3 bags of soup to freeze. I can tell you I am really going to like this vac sealer. Between this chamber sealer and the Walton’s Fresh sealer I will have everything covered! 20211221_182737.jpg 20211221_182747.jpg

]]>https://waltonsdev.nodebb.com/topic/4800/walton-s-chamber-vacRSS for NodeThu, 10 Sep 2026 21:12:28 GMTWed, 22 Dec 2021 01:08:50 GMT60<![CDATA[Reply to Walton's Chamber Vac on Fri, 11 Feb 2022 15:09:17 GMT]]>bocephus sounds like a plan!

]]>https://waltonsdev.nodebb.com/post/68978https://waltonsdev.nodebb.com/post/68978Fri, 11 Feb 2022 15:09:17 GMT<![CDATA[Reply to Walton's Chamber Vac on Fri, 11 Feb 2022 14:33:08 GMT]]>ND Mike I never turn down my wife when she says buy it when it is something I want, we are thinking about moving back to MN in a few years and trying not to buy too many things that we would have to move. Hopefully we will find a place with a basement and then I will have more room.

]]>https://waltonsdev.nodebb.com/post/68972https://waltonsdev.nodebb.com/post/68972Fri, 11 Feb 2022 14:33:08 GMT<![CDATA[Reply to Walton's Chamber Vac on Fri, 11 Feb 2022 14:30:32 GMT]]>bocephus you will enjoy it! I only got it because my better half said to buy it…lol!

]]>https://waltonsdev.nodebb.com/post/68971https://waltonsdev.nodebb.com/post/68971Fri, 11 Feb 2022 14:30:32 GMT<![CDATA[Reply to Walton's Chamber Vac on Fri, 11 Feb 2022 14:29:36 GMT]]>ND Mike I am envious, but someday I too shall own one.

]]>https://waltonsdev.nodebb.com/post/68970https://waltonsdev.nodebb.com/post/68970Fri, 11 Feb 2022 14:29:36 GMT<![CDATA[Reply to Walton's Chamber Vac on Fri, 11 Feb 2022 14:29:03 GMT]]>Jamieson22 I do but not in gallon size. I need to pick some up.

]]>https://waltonsdev.nodebb.com/post/68969https://waltonsdev.nodebb.com/post/68969Fri, 11 Feb 2022 14:29:03 GMT<![CDATA[Reply to Walton's Chamber Vac on Fri, 11 Feb 2022 13:32:52 GMT]]>ND Mike said in Walton's Chamber Vac:

Chili for later…man I love the Walton’s Chamber Vac!!!
20220210_085128.jpg

Do you have chamber bags as well? I went nuts on an assortment of like 7 sizes at 1000 bags each. Was super cheap relative to FoodSaver rolls/bags. Save those for your suction sealer.

]]>https://waltonsdev.nodebb.com/post/68964https://waltonsdev.nodebb.com/post/68964Fri, 11 Feb 2022 13:32:52 GMT<![CDATA[Reply to Walton's Chamber Vac on Fri, 11 Feb 2022 13:31:35 GMT]]>johnsbrewhouse said in Walton's Chamber Vac:

PapaSop Start buying primals and cutting your own and you’ll save even more.

On top of that, if you buy a strip loin or ribeye primal at Costco it won’t be blade tenderized like their cut steaks are (Sam’s too I think). Much safer for the folks that like rare/mid-rare.

]]>https://waltonsdev.nodebb.com/post/68963https://waltonsdev.nodebb.com/post/68963Fri, 11 Feb 2022 13:31:35 GMT<![CDATA[Reply to Walton's Chamber Vac on Fri, 11 Feb 2022 06:00:01 GMT]]>johnsbrewhouse thanks I’ll look into that when I go to Sam’s next time. And also for the link.

]]>https://waltonsdev.nodebb.com/post/68960https://waltonsdev.nodebb.com/post/68960Fri, 11 Feb 2022 06:00:01 GMT<![CDATA[Reply to Walton's Chamber Vac on Fri, 11 Feb 2022 02:14:25 GMT]]>samspade The last ribeye primal I bought was $8.59, cut 18 1" steaks from it, had almost 4 lbs. of cleaned trim. It weighed 18.14 lbs. raw weight. It was select grade as well, but I would have graded it choice with the fat marbling. Choice ribeye primals are available but twice the price. You have to be choosy too when you pick a primal, look them over, see how much fat is on them and how well they are trimmed. Lately the processors have been really sloppy and don’t give a crap about what they put out because they have the market cornered. Pork is a whole lot easier since you don’t have a whole lot of primal cuts.

]]>https://waltonsdev.nodebb.com/post/68944https://waltonsdev.nodebb.com/post/68944Fri, 11 Feb 2022 02:14:25 GMT<![CDATA[Reply to Walton's Chamber Vac on Fri, 11 Feb 2022 00:39:35 GMT]]>Thanks what kinda price break should you expect

]]>https://waltonsdev.nodebb.com/post/68930https://waltonsdev.nodebb.com/post/68930Fri, 11 Feb 2022 00:39:35 GMT<![CDATA[Reply to Walton's Chamber Vac on Thu, 10 Feb 2022 22:36:03 GMT]]>samspade This might help as well.
https://en.wikipedia.org/wiki/Primal_cut

]]>https://waltonsdev.nodebb.com/post/68919https://waltonsdev.nodebb.com/post/68919Thu, 10 Feb 2022 22:36:03 GMT<![CDATA[Reply to Walton's Chamber Vac on Thu, 10 Feb 2022 22:34:07 GMT]]>samspade The primal is the entire rib roast from the side, it can either be bone in or boned. They can weigh anywhere from 15-18 lbs. on average and have the “lip” or cap on. Most of the time you want to remove the cap and render the meat and fat for later, makes good sausage or burgers. Primal’s are available at Costco, Sam’s Club, US Foods/Chief’s Store or Restaurant Depot or anyplace that usually deals with meat in bulk. Primal’s are what smaller cuts of meat come from as well, like Top Round, you get several different cuts from that, it weighs over 20 lbs. You need to know what primal you want and how to cut what you want from it. It’s not hard to learn, just takes patience and good knives

]]>https://waltonsdev.nodebb.com/post/68917https://waltonsdev.nodebb.com/post/68917Thu, 10 Feb 2022 22:34:07 GMT<![CDATA[Reply to Walton's Chamber Vac on Thu, 10 Feb 2022 21:16:07 GMT]]>johnsbrewhouse I see that tem “primals” here and wonder what it is, how and where you get it, what would you ask for and how to portion it. I understand the term means like stsrt with a ribeye roast then cut it down into steaks, but is it more than that ?

]]>https://waltonsdev.nodebb.com/post/68899https://waltonsdev.nodebb.com/post/68899Thu, 10 Feb 2022 21:16:07 GMT<![CDATA[Reply to Walton's Chamber Vac on Thu, 10 Feb 2022 15:01:57 GMT]]>Chili for later…man I love the Walton’s Chamber Vac!!!
20220210_085128.jpg

]]>https://waltonsdev.nodebb.com/post/68836https://waltonsdev.nodebb.com/post/68836Thu, 10 Feb 2022 15:01:57 GMT<![CDATA[Reply to Walton's Chamber Vac on Fri, 31 Dec 2021 04:12:23 GMT]]>PapaSop I like it too, but you got it! Preparing for Doomsday.

]]>https://waltonsdev.nodebb.com/post/63325https://waltonsdev.nodebb.com/post/63325Fri, 31 Dec 2021 04:12:23 GMT<![CDATA[Reply to Walton's Chamber Vac on Thu, 30 Dec 2021 20:57:06 GMT]]>Addictive ain’t it!

]]>https://waltonsdev.nodebb.com/post/63301https://waltonsdev.nodebb.com/post/63301Thu, 30 Dec 2021 20:57:06 GMT<![CDATA[Reply to Walton's Chamber Vac on Thu, 30 Dec 2021 20:40:10 GMT]]>PapaSop Start buying primals and cutting your own and you’ll save even more. We buy an a couple of pork loins and cut boneless chops and roasts then seal them, the same with rib-eyes and other cuts

]]>https://waltonsdev.nodebb.com/post/63300https://waltonsdev.nodebb.com/post/63300Thu, 30 Dec 2021 20:40:10 GMT<![CDATA[Reply to Walton's Chamber Vac on Thu, 30 Dec 2021 20:36:26 GMT]]>Seems like I’ve been buying more in bulk lately! I’m thinking I just like using this sealer. 🤔😂

PXL_20211229_214947780.jpg PXL_20211229_220223472.jpg PXL_20211229_220830320.jpg

Great investment! 👍

]]>https://waltonsdev.nodebb.com/post/63299https://waltonsdev.nodebb.com/post/63299Thu, 30 Dec 2021 20:36:26 GMT<![CDATA[Reply to Walton's Chamber Vac on Thu, 30 Dec 2021 19:52:07 GMT]]>Eventually I hope to have a chamber vac., just no room to store it right now.

]]>https://waltonsdev.nodebb.com/post/63291https://waltonsdev.nodebb.com/post/63291Thu, 30 Dec 2021 19:52:07 GMT<![CDATA[Reply to Walton's Chamber Vac on Thu, 30 Dec 2021 13:55:03 GMT]]>Looks like another great tool. Definitely looking forward to adding one to my arsenal of processing equipment in the near future, hopefully. 😁

]]>https://waltonsdev.nodebb.com/post/63265https://waltonsdev.nodebb.com/post/63265Thu, 30 Dec 2021 13:55:03 GMT<![CDATA[Reply to Walton's Chamber Vac on Sat, 25 Dec 2021 03:44:53 GMT]]>calldoctoday yeah I was pretty happy with that! Stacks a lot nicer in the freezer too!

]]>https://waltonsdev.nodebb.com/post/62922https://waltonsdev.nodebb.com/post/62922Sat, 25 Dec 2021 03:44:53 GMT<![CDATA[Reply to Walton's Chamber Vac on Sat, 25 Dec 2021 00:06:57 GMT]]>ND Mike Super, that is really good to hear because when I can afford to get one, I would really like to store my sauces, soups, & chilis that way you guys did that.

]]>https://waltonsdev.nodebb.com/post/62884https://waltonsdev.nodebb.com/post/62884Sat, 25 Dec 2021 00:06:57 GMT<![CDATA[Reply to Walton's Chamber Vac on Sat, 25 Dec 2021 00:05:35 GMT]]>PapaSop Then you should be good. Really glad to hear that because when I can afford to get one, I would really like to freeze my soups, sauces, & chilis that way.

]]>https://waltonsdev.nodebb.com/post/62882https://waltonsdev.nodebb.com/post/62882Sat, 25 Dec 2021 00:05:35 GMT<![CDATA[Reply to Walton's Chamber Vac on Fri, 24 Dec 2021 23:42:44 GMT]]>calldoctoday
Two days in. No worries.

]]>https://waltonsdev.nodebb.com/post/62880https://waltonsdev.nodebb.com/post/62880Fri, 24 Dec 2021 23:42:44 GMT