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Meatgistics - Walton's - Community
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  5. Walton's Chamber Vac

Walton's Chamber Vac

Scheduled Pinned Locked Moved Equipment
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  • ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #1

    Finally got to use this beast. I sealed 3 bags of soup to freeze. I can tell you I am really going to like this vac sealer. Between this chamber sealer and the Walton’s Fresh sealer I will have everything covered! 20211221_182737.jpg 20211221_182747.jpg

    C GWG8541G B lkrfletcherL PapaSopP 6 Replies Last reply
    9
    • ND MikeN ND Mike

      Finally got to use this beast. I sealed 3 bags of soup to freeze. I can tell you I am really going to like this vac sealer. Between this chamber sealer and the Walton’s Fresh sealer I will have everything covered! 20211221_182737.jpg 20211221_182747.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #2

      ND Mike Very, very nice. Hey, you got one too many…

      1 Reply Last reply
      1
      • ND MikeN ND Mike

        Finally got to use this beast. I sealed 3 bags of soup to freeze. I can tell you I am really going to like this vac sealer. Between this chamber sealer and the Walton’s Fresh sealer I will have everything covered! 20211221_182737.jpg 20211221_182747.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #3

        ND Mike yeah, I’m a little jealous.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • samspadeS Offline
          samspadeS Offline
          samspade
          Team Orange Masterbuilt Sous Vide Team Blue Power User
          wrote on last edited by
          #4

          I love my chamber. You will be putting everything in bags.

          ND MikeN 1 Reply Last reply
          1
          • ND MikeN ND Mike

            Finally got to use this beast. I sealed 3 bags of soup to freeze. I can tell you I am really going to like this vac sealer. Between this chamber sealer and the Walton’s Fresh sealer I will have everything covered! 20211221_182737.jpg 20211221_182747.jpg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #5

            ND Mike Looks like you are set for some of those cold winter days coming up.

            ND MikeN 1 Reply Last reply
            1
            • B bocephus

              ND Mike Looks like you are set for some of those cold winter days coming up.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #6

              bocephus yep! I will be saving those for some frigid days.

              1 Reply Last reply
              0
              • samspadeS samspade

                I love my chamber. You will be putting everything in bags.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #7

                samspade they are pretty slick!

                1 Reply Last reply
                0
                • ND MikeN ND Mike

                  Finally got to use this beast. I sealed 3 bags of soup to freeze. I can tell you I am really going to like this vac sealer. Between this chamber sealer and the Walton’s Fresh sealer I will have everything covered! 20211221_182737.jpg 20211221_182747.jpg

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #8

                  ND Mike - I told ya you would love it.

                  Life is a Garden - Dig it.

                  ND MikeN 1 Reply Last reply
                  1
                  • lkrfletcherL lkrfletcher

                    ND Mike - I told ya you would love it.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #9

                    lkrfletcher and you were absolutely right! It is awesome.

                    1 Reply Last reply
                    0
                    • ND MikeN ND Mike

                      Finally got to use this beast. I sealed 3 bags of soup to freeze. I can tell you I am really going to like this vac sealer. Between this chamber sealer and the Walton’s Fresh sealer I will have everything covered! 20211221_182737.jpg 20211221_182747.jpg

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #10

                      ND Mike
                      Bagged up some leftover chili from last weekend. Awesome machine.

                      PXL_20211220_215039964.jpg

                      ND MikeN C 2 Replies Last reply
                      4
                      • samspadeS Offline
                        samspadeS Offline
                        samspade
                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                        wrote on last edited by
                        #11

                        Yep! That’s how it done.

                        1 Reply Last reply
                        0
                        • PapaSopP PapaSop

                          ND Mike
                          Bagged up some leftover chili from last weekend. Awesome machine.

                          PXL_20211220_215039964.jpg

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #12

                          PapaSop yes it is. This will be a game changer at our house!

                          1 Reply Last reply
                          1
                          • ND MikeN ND Mike

                            Finally got to use this beast. I sealed 3 bags of soup to freeze. I can tell you I am really going to like this vac sealer. Between this chamber sealer and the Walton’s Fresh sealer I will have everything covered! 20211221_182737.jpg 20211221_182747.jpg

                            Randie NR Offline
                            Randie NR Offline
                            Randie N
                            wrote on last edited by
                            #13

                            ND Mike they are pretty awesome aren’t they! Now if you get into the sousvide game you can take the bag out of the freezer and straight into sousvide setup to warm up. Everyone want some new toys don’t they twilliams

                            ND MikeN 1 Reply Last reply
                            1
                            • Randie NR Randie N

                              ND Mike they are pretty awesome aren’t they! Now if you get into the sousvide game you can take the bag out of the freezer and straight into sousvide setup to warm up. Everyone want some new toys don’t they twilliams

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #14

                              Randie N yep they are. Still on the fence with sous vide stuff.

                              1 Reply Last reply
                              0
                              • samspadeS Offline
                                samspadeS Offline
                                samspade
                                Team Orange Masterbuilt Sous Vide Team Blue Power User
                                wrote on last edited by
                                #15

                                I like it cause if you get distracted (like I usually do…) you wont burn your dish.

                                1 Reply Last reply
                                0
                                • PapaSopP PapaSop

                                  ND Mike
                                  Bagged up some leftover chili from last weekend. Awesome machine.

                                  PXL_20211220_215039964.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #16

                                  PapaSop The only thing I wonder about with the vacuum-packed freeze is if there is enough elasticity in the wrap to allow for the expansion of the product when freezing. How is it looking guys? Frozen brick chili is FANTASTIC when thawed & heated up when you need a steaming hot bowl of Chili in the Winter.

                                  ND MikeN PapaSopP 2 Replies Last reply
                                  1
                                  • C calldoctoday

                                    PapaSop The only thing I wonder about with the vacuum-packed freeze is if there is enough elasticity in the wrap to allow for the expansion of the product when freezing. How is it looking guys? Frozen brick chili is FANTASTIC when thawed & heated up when you need a steaming hot bowl of Chili in the Winter.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #17

                                    calldoctoday I will let you know. I will check if I had a blowout when I get home from work.

                                    C cdavisC 2 Replies Last reply
                                    0
                                    • ND MikeN ND Mike

                                      calldoctoday I will let you know. I will check if I had a blowout when I get home from work.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #18

                                      ND Mike Let’s keep our fingers crossed that all is well because it looks so good, I would really hate to see that happen. Not to mention the fact that it just packs away so much better than soup cylinders or mason jars. I always have to leave several inches of head space before I put the caps on with the normal containers, but hopefully the plastic has enough give in it that it will make up for it all.

                                      GWG8541G ND MikeN 2 Replies Last reply
                                      1
                                      • C calldoctoday

                                        ND Mike Let’s keep our fingers crossed that all is well because it looks so good, I would really hate to see that happen. Not to mention the fact that it just packs away so much better than soup cylinders or mason jars. I always have to leave several inches of head space before I put the caps on with the normal containers, but hopefully the plastic has enough give in it that it will make up for it all.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #19

                                        calldoctoday I’m not luck enough to have a chamber vac yet. For soups and chili I still just use ziplock freezer bags and manually take out as much air as possible, then freeze on its side. Let me know how the chamber vac goes.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • ND MikeN ND Mike

                                          calldoctoday I will let you know. I will check if I had a blowout when I get home from work.

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #20

                                          ND Mike congrats on an awesome machine. It’s on my wish list.

                                          1 Reply Last reply
                                          1

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