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Meatgistics - Walton's - Community
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  5. Walton's Chamber Vac

Walton's Chamber Vac

Scheduled Pinned Locked Moved Equipment
49 Posts 12 Posters 1.8k Views 10 Watching
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  • samspadeS Offline
    samspadeS Offline
    samspade
    Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by
    #4

    I love my chamber. You will be putting everything in bags.

    ND MikeN 1 Reply Last reply
    1
    • ND MikeN ND Mike

      Finally got to use this beast. I sealed 3 bags of soup to freeze. I can tell you I am really going to like this vac sealer. Between this chamber sealer and the Walton’s Fresh sealer I will have everything covered! 20211221_182737.jpg 20211221_182747.jpg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #5

      ND Mike Looks like you are set for some of those cold winter days coming up.

      ND MikeN 1 Reply Last reply
      1
      • B bocephus

        ND Mike Looks like you are set for some of those cold winter days coming up.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #6

        bocephus yep! I will be saving those for some frigid days.

        1 Reply Last reply
        0
        • samspadeS samspade

          I love my chamber. You will be putting everything in bags.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #7

          samspade they are pretty slick!

          1 Reply Last reply
          0
          • ND MikeN ND Mike

            Finally got to use this beast. I sealed 3 bags of soup to freeze. I can tell you I am really going to like this vac sealer. Between this chamber sealer and the Walton’s Fresh sealer I will have everything covered! 20211221_182737.jpg 20211221_182747.jpg

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #8

            ND Mike - I told ya you would love it.

            Life is a Garden - Dig it.

            ND MikeN 1 Reply Last reply
            1
            • lkrfletcherL lkrfletcher

              ND Mike - I told ya you would love it.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #9

              lkrfletcher and you were absolutely right! It is awesome.

              1 Reply Last reply
              0
              • ND MikeN ND Mike

                Finally got to use this beast. I sealed 3 bags of soup to freeze. I can tell you I am really going to like this vac sealer. Between this chamber sealer and the Walton’s Fresh sealer I will have everything covered! 20211221_182737.jpg 20211221_182747.jpg

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #10

                ND Mike
                Bagged up some leftover chili from last weekend. Awesome machine.

                PXL_20211220_215039964.jpg

                ND MikeN C 2 Replies Last reply
                4
                • samspadeS Offline
                  samspadeS Offline
                  samspade
                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                  wrote on last edited by
                  #11

                  Yep! That’s how it done.

                  1 Reply Last reply
                  0
                  • PapaSopP PapaSop

                    ND Mike
                    Bagged up some leftover chili from last weekend. Awesome machine.

                    PXL_20211220_215039964.jpg

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #12

                    PapaSop yes it is. This will be a game changer at our house!

                    1 Reply Last reply
                    1
                    • ND MikeN ND Mike

                      Finally got to use this beast. I sealed 3 bags of soup to freeze. I can tell you I am really going to like this vac sealer. Between this chamber sealer and the Walton’s Fresh sealer I will have everything covered! 20211221_182737.jpg 20211221_182747.jpg

                      Randie NR Offline
                      Randie NR Offline
                      Randie N
                      wrote on last edited by
                      #13

                      ND Mike they are pretty awesome aren’t they! Now if you get into the sousvide game you can take the bag out of the freezer and straight into sousvide setup to warm up. Everyone want some new toys don’t they twilliams

                      ND MikeN 1 Reply Last reply
                      1
                      • Randie NR Randie N

                        ND Mike they are pretty awesome aren’t they! Now if you get into the sousvide game you can take the bag out of the freezer and straight into sousvide setup to warm up. Everyone want some new toys don’t they twilliams

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #14

                        Randie N yep they are. Still on the fence with sous vide stuff.

                        1 Reply Last reply
                        0
                        • samspadeS Offline
                          samspadeS Offline
                          samspade
                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                          wrote on last edited by
                          #15

                          I like it cause if you get distracted (like I usually do…) you wont burn your dish.

                          1 Reply Last reply
                          0
                          • PapaSopP PapaSop

                            ND Mike
                            Bagged up some leftover chili from last weekend. Awesome machine.

                            PXL_20211220_215039964.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #16

                            PapaSop The only thing I wonder about with the vacuum-packed freeze is if there is enough elasticity in the wrap to allow for the expansion of the product when freezing. How is it looking guys? Frozen brick chili is FANTASTIC when thawed & heated up when you need a steaming hot bowl of Chili in the Winter.

                            ND MikeN PapaSopP 2 Replies Last reply
                            1
                            • C calldoctoday

                              PapaSop The only thing I wonder about with the vacuum-packed freeze is if there is enough elasticity in the wrap to allow for the expansion of the product when freezing. How is it looking guys? Frozen brick chili is FANTASTIC when thawed & heated up when you need a steaming hot bowl of Chili in the Winter.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #17

                              calldoctoday I will let you know. I will check if I had a blowout when I get home from work.

                              C cdavisC 2 Replies Last reply
                              0
                              • ND MikeN ND Mike

                                calldoctoday I will let you know. I will check if I had a blowout when I get home from work.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #18

                                ND Mike Let’s keep our fingers crossed that all is well because it looks so good, I would really hate to see that happen. Not to mention the fact that it just packs away so much better than soup cylinders or mason jars. I always have to leave several inches of head space before I put the caps on with the normal containers, but hopefully the plastic has enough give in it that it will make up for it all.

                                GWG8541G ND MikeN 2 Replies Last reply
                                1
                                • C calldoctoday

                                  ND Mike Let’s keep our fingers crossed that all is well because it looks so good, I would really hate to see that happen. Not to mention the fact that it just packs away so much better than soup cylinders or mason jars. I always have to leave several inches of head space before I put the caps on with the normal containers, but hopefully the plastic has enough give in it that it will make up for it all.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #19

                                  calldoctoday I’m not luck enough to have a chamber vac yet. For soups and chili I still just use ziplock freezer bags and manually take out as much air as possible, then freeze on its side. Let me know how the chamber vac goes.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • ND MikeN ND Mike

                                    calldoctoday I will let you know. I will check if I had a blowout when I get home from work.

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #20

                                    ND Mike congrats on an awesome machine. It’s on my wish list.

                                    1 Reply Last reply
                                    1
                                    • C calldoctoday

                                      ND Mike Let’s keep our fingers crossed that all is well because it looks so good, I would really hate to see that happen. Not to mention the fact that it just packs away so much better than soup cylinders or mason jars. I always have to leave several inches of head space before I put the caps on with the normal containers, but hopefully the plastic has enough give in it that it will make up for it all.

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #21

                                      calldoctoday and cdavis I checked the bags when I got home and they were fine. Froze solid with no blowouts!

                                      cdavisC B C 3 Replies Last reply
                                      4
                                      • ND MikeN ND Mike

                                        calldoctoday and cdavis I checked the bags when I got home and they were fine. Froze solid with no blowouts!

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #22

                                        ND Mike great to hear. That’s another good reason to get one.

                                        GWG8541G 1 Reply Last reply
                                        1
                                        • cdavisC cdavis

                                          ND Mike great to hear. That’s another good reason to get one.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #23

                                          cdavis I’m telling Santa now for next year.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          cdavisC 1 Reply Last reply
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