Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Equipment
  5. Dehydrator

Dehydrator

Scheduled Pinned Locked Moved Equipment
35 Posts 16 Posters 1.5k Views 11 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • B bocephus

    ND Mike The Sausage Maker has some that are good.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #8

    bocephus thanks.

    1 Reply Last reply
    0
    • smokinbubbaS smokinbubba

      LEM mighty bite 10 tray. I have the older model of this one and it is awesome. Holds 10 lbs of meat! Kinda pricey but worth it. Hardest part is storing the behemith

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #9

      smokinbubba thanks.

      1 Reply Last reply
      0
      • ND MikeN ND Mike

        My son really wants to make some restructured jerky and I just bought the attachment for my stuffer. What do you guys recommend for a decent dehydrator. I will probably do fruits and veggies on it too.

        DeepwoodsbutcherD Offline
        DeepwoodsbutcherD Offline
        Deepwoodsbutcher
        Power User Veteran Regular Contributors
        wrote on last edited by
        #10

        ND Mike My husband got me a Cosori dehydrator for our anniversary this year. I’m really happy with it so far. Dried my herbs all summer long and made whole muscle jerky two nights ago. Turned out awesome. Will be doing restructured jerky soon.

        ND MikeN 1 Reply Last reply
        1
        • DeepwoodsbutcherD Deepwoodsbutcher

          ND Mike My husband got me a Cosori dehydrator for our anniversary this year. I’m really happy with it so far. Dried my herbs all summer long and made whole muscle jerky two nights ago. Turned out awesome. Will be doing restructured jerky soon.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #11

          Deepwoodsbutcher thanks! I will check that one out. I have never heard of that one.

          1 Reply Last reply
          1
          • ND MikeN ND Mike

            My son really wants to make some restructured jerky and I just bought the attachment for my stuffer. What do you guys recommend for a decent dehydrator. I will probably do fruits and veggies on it too.

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #12

            ND Mike - I love my excalibur

            Life is a Garden - Dig it.

            G ND MikeN 2 Replies Last reply
            1
            • lkrfletcherL lkrfletcher

              ND Mike - I love my excalibur

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #13

              lkrfletcher I’ll second the Excalibur, bought it new 10 years ago and it was an older model even then

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              1 Reply Last reply
              2
              • lkrfletcherL lkrfletcher

                ND Mike - I love my excalibur

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #14

                lkrfletcher 5 tray or 10 tray?

                lkrfletcherL 1 Reply Last reply
                0
                • Ridley AcresR Offline
                  Ridley AcresR Offline
                  Ridley Acres
                  Regular Contributors
                  wrote on last edited by
                  #15

                  make one DIY by taking an element out of a toaster oven?

                  smokinbubbaS 1 Reply Last reply
                  1
                  • Ridley AcresR Ridley Acres

                    make one DIY by taking an element out of a toaster oven?

                    smokinbubbaS Offline
                    smokinbubbaS Offline
                    smokinbubba
                    Team Orange Sous Vide Regular Contributors
                    wrote on last edited by
                    #16

                    Ridley Acres also a fan. Its very important!

                    If the women don’t find you handsome, they should at least find you handy - Red Green

                    1 Reply Last reply
                    1
                    • ND MikeN ND Mike

                      lkrfletcher 5 tray or 10 tray?

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #17

                      ND Mike - 10 tray

                      Life is a Garden - Dig it.

                      ND MikeN 1 Reply Last reply
                      1
                      • M Offline
                        M Offline
                        mhighland69
                        wrote on last edited by
                        #18

                        Excalibur dehydrators are tops in my book, I own 2. Mine are the 9 tray model # on their Excalibur’s site is 3926TB it has a 26 hour timer, and a thermostat on top as well. It is very affordable and IT GET’S THE JOB DONE!!! I have dried fruit, made granola, I do all my jerky & beef sticks on it (much quicker) I use a jerky gun and you can make 9 trays of jerky in about 6 hours, I also make my dog treats on it. I will tell you this I bought mine off of E Bay and saved about $125.00 on each machine, Excalibur’s web site is pretty pricy. You can also buy replacement screen inserts, etc. for the machine on E Bay at a much cheaper price. These dehydrator’s are the best I have ever owned nothing digital, or fancy, it simply does what it is suppose to do. Hope this helps you out!!!

                        ND MikeN cdavisC 2 Replies Last reply
                        3
                        • lkrfletcherL lkrfletcher

                          ND Mike - 10 tray

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #19

                          lkrfletcher thanks.

                          1 Reply Last reply
                          0
                          • M mhighland69

                            Excalibur dehydrators are tops in my book, I own 2. Mine are the 9 tray model # on their Excalibur’s site is 3926TB it has a 26 hour timer, and a thermostat on top as well. It is very affordable and IT GET’S THE JOB DONE!!! I have dried fruit, made granola, I do all my jerky & beef sticks on it (much quicker) I use a jerky gun and you can make 9 trays of jerky in about 6 hours, I also make my dog treats on it. I will tell you this I bought mine off of E Bay and saved about $125.00 on each machine, Excalibur’s web site is pretty pricy. You can also buy replacement screen inserts, etc. for the machine on E Bay at a much cheaper price. These dehydrator’s are the best I have ever owned nothing digital, or fancy, it simply does what it is suppose to do. Hope this helps you out!!!

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #20

                            mhighland69 thanks!

                            1 Reply Last reply
                            1
                            • F Offline
                              F Offline
                              Forvols
                              wrote on last edited by
                              #21

                              I have a 9 tray excalibur, bought in 2008, never and issue with it. Make jerky(ground and whole muscle), snack sticks, dried fruit, peppers, herbs. It goes down I will get another excalibur.

                              1 Reply Last reply
                              0
                              • ND MikeN ND Mike

                                My son really wants to make some restructured jerky and I just bought the attachment for my stuffer. What do you guys recommend for a decent dehydrator. I will probably do fruits and veggies on it too.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #22

                                ND Mike Second on johnsbrewhouse & everything has gone pricy too. We had been using the old Farberware countertop convection oven I bought my wife back in the early 80s. It still looks great, but a temp controller went out on it a few years ago & finally found that part & now something else went out on it, I think just an element, but having trouble finding that now too & parts have gotten pricey on some things. I probably need to get her a new one now. We use the smoker for peppers, jerky, etc. & it works great for those things, but it would not work too well for fruits & veggies I don’t think.

                                1 Reply Last reply
                                1
                                • johnsbrewhouseJ johnsbrewhouse

                                  ND Mike Good dehydrators are really had to find right now, they are all stuck on ships. I’ve been shopping for a decent one. I use my oven right now, I have a convection feature on it that allows drying at either 140 or 190 degrees. I dry the veggies on a cheap Harbor Freight unit that takes way to long.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #23

                                  johnsbrewhouse Our oven is down now too & I cannot get parts for it or get anyone to work on it. Come to find out to make things worse it was an expensive high dollar hunk of junk apparently to start with. Finding 40" ovens these days is even worse. Apparently, there are some good ones out there, but very expensive & most dual fuel rather than electric & I cannot afford to do that again right now. Some of the oven can work good & ours also did, when it worked.

                                  johnsbrewhouseJ 1 Reply Last reply
                                  0
                                  • C calldoctoday

                                    johnsbrewhouse Our oven is down now too & I cannot get parts for it or get anyone to work on it. Come to find out to make things worse it was an expensive high dollar hunk of junk apparently to start with. Finding 40" ovens these days is even worse. Apparently, there are some good ones out there, but very expensive & most dual fuel rather than electric & I cannot afford to do that again right now. Some of the oven can work good & ours also did, when it worked.

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #24

                                    calldoctoday Know how that can be, we have a downdraft range. There used to be only two companies that made them. Our first one was a GE and a pile so we stepped up and bought the Jenn-Aire 10 years ago with all the bells and whistles. Of course we have not used the indoor grill or gridle but once, so it was a waste to buy them, but love that we can remove the inserts so if one of the ceran top elements burn out, you can replace the cartridge.

                                    1 Reply Last reply
                                    1
                                    • samspadeS Offline
                                      samspadeS Offline
                                      samspade
                                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                                      wrote on last edited by samspade
                                      #25

                                      I have been looking at them. And I did not know if the hours that the time could be set to was important. I have seen 12 to 48 hours. What is a maximum drying time average? I know veggies and fruits wont take as long as jerkey but what would be a good amount of time you could set.

                                      M B 2 Replies Last reply
                                      1
                                      • M mhighland69

                                        Excalibur dehydrators are tops in my book, I own 2. Mine are the 9 tray model # on their Excalibur’s site is 3926TB it has a 26 hour timer, and a thermostat on top as well. It is very affordable and IT GET’S THE JOB DONE!!! I have dried fruit, made granola, I do all my jerky & beef sticks on it (much quicker) I use a jerky gun and you can make 9 trays of jerky in about 6 hours, I also make my dog treats on it. I will tell you this I bought mine off of E Bay and saved about $125.00 on each machine, Excalibur’s web site is pretty pricy. You can also buy replacement screen inserts, etc. for the machine on E Bay at a much cheaper price. These dehydrator’s are the best I have ever owned nothing digital, or fancy, it simply does what it is suppose to do. Hope this helps you out!!!

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #26

                                        mhighland69 good information. Thanks

                                        1 Reply Last reply
                                        1
                                        • samspadeS samspade

                                          I have been looking at them. And I did not know if the hours that the time could be set to was important. I have seen 12 to 48 hours. What is a maximum drying time average? I know veggies and fruits wont take as long as jerkey but what would be a good amount of time you could set.

                                          M Offline
                                          M Offline
                                          mhighland69
                                          wrote on last edited by
                                          #27

                                          samspade I use my dehydrator all year long for jerky. What I can tell you is this, I make my jerky using ground meat and a jerky gun (my gun also came with an attachment for snack stix’s) the reason for this is I can make 9 trays of jerky made with ground meat in about 6 hours time. I have also made whole muscle jerky in my dehydrator but you are looking at about 12-16 hrs. and it can take longer if you don’t rotate your drying trays, with the ground meat it is “SET IT AND FORGET IT”

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives