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Dehydrator

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  • ND MikeN ND Mike

    My son really wants to make some restructured jerky and I just bought the attachment for my stuffer. What do you guys recommend for a decent dehydrator. I will probably do fruits and veggies on it too.

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #12

    ND Mike - I love my excalibur

    Life is a Garden - Dig it.

    G ND MikeN 2 Replies Last reply
    1
    • lkrfletcherL lkrfletcher

      ND Mike - I love my excalibur

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #13

      lkrfletcher I’ll second the Excalibur, bought it new 10 years ago and it was an older model even then

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      2
      • lkrfletcherL lkrfletcher

        ND Mike - I love my excalibur

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #14

        lkrfletcher 5 tray or 10 tray?

        lkrfletcherL 1 Reply Last reply
        0
        • Ridley AcresR Offline
          Ridley AcresR Offline
          Ridley Acres
          Regular Contributors
          wrote on last edited by
          #15

          make one DIY by taking an element out of a toaster oven?

          smokinbubbaS 1 Reply Last reply
          1
          • Ridley AcresR Ridley Acres

            make one DIY by taking an element out of a toaster oven?

            smokinbubbaS Offline
            smokinbubbaS Offline
            smokinbubba
            Team Orange Sous Vide Regular Contributors
            wrote on last edited by
            #16

            Ridley Acres also a fan. Its very important!

            If the women don’t find you handsome, they should at least find you handy - Red Green

            1 Reply Last reply
            1
            • ND MikeN ND Mike

              lkrfletcher 5 tray or 10 tray?

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #17

              ND Mike - 10 tray

              Life is a Garden - Dig it.

              ND MikeN 1 Reply Last reply
              1
              • M Offline
                M Offline
                mhighland69
                wrote on last edited by
                #18

                Excalibur dehydrators are tops in my book, I own 2. Mine are the 9 tray model # on their Excalibur’s site is 3926TB it has a 26 hour timer, and a thermostat on top as well. It is very affordable and IT GET’S THE JOB DONE!!! I have dried fruit, made granola, I do all my jerky & beef sticks on it (much quicker) I use a jerky gun and you can make 9 trays of jerky in about 6 hours, I also make my dog treats on it. I will tell you this I bought mine off of E Bay and saved about $125.00 on each machine, Excalibur’s web site is pretty pricy. You can also buy replacement screen inserts, etc. for the machine on E Bay at a much cheaper price. These dehydrator’s are the best I have ever owned nothing digital, or fancy, it simply does what it is suppose to do. Hope this helps you out!!!

                ND MikeN cdavisC 2 Replies Last reply
                3
                • lkrfletcherL lkrfletcher

                  ND Mike - 10 tray

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #19

                  lkrfletcher thanks.

                  1 Reply Last reply
                  0
                  • M mhighland69

                    Excalibur dehydrators are tops in my book, I own 2. Mine are the 9 tray model # on their Excalibur’s site is 3926TB it has a 26 hour timer, and a thermostat on top as well. It is very affordable and IT GET’S THE JOB DONE!!! I have dried fruit, made granola, I do all my jerky & beef sticks on it (much quicker) I use a jerky gun and you can make 9 trays of jerky in about 6 hours, I also make my dog treats on it. I will tell you this I bought mine off of E Bay and saved about $125.00 on each machine, Excalibur’s web site is pretty pricy. You can also buy replacement screen inserts, etc. for the machine on E Bay at a much cheaper price. These dehydrator’s are the best I have ever owned nothing digital, or fancy, it simply does what it is suppose to do. Hope this helps you out!!!

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #20

                    mhighland69 thanks!

                    1 Reply Last reply
                    1
                    • F Offline
                      F Offline
                      Forvols
                      wrote on last edited by
                      #21

                      I have a 9 tray excalibur, bought in 2008, never and issue with it. Make jerky(ground and whole muscle), snack sticks, dried fruit, peppers, herbs. It goes down I will get another excalibur.

                      1 Reply Last reply
                      0
                      • ND MikeN ND Mike

                        My son really wants to make some restructured jerky and I just bought the attachment for my stuffer. What do you guys recommend for a decent dehydrator. I will probably do fruits and veggies on it too.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #22

                        ND Mike Second on johnsbrewhouse & everything has gone pricy too. We had been using the old Farberware countertop convection oven I bought my wife back in the early 80s. It still looks great, but a temp controller went out on it a few years ago & finally found that part & now something else went out on it, I think just an element, but having trouble finding that now too & parts have gotten pricey on some things. I probably need to get her a new one now. We use the smoker for peppers, jerky, etc. & it works great for those things, but it would not work too well for fruits & veggies I don’t think.

                        1 Reply Last reply
                        1
                        • johnsbrewhouseJ johnsbrewhouse

                          ND Mike Good dehydrators are really had to find right now, they are all stuck on ships. I’ve been shopping for a decent one. I use my oven right now, I have a convection feature on it that allows drying at either 140 or 190 degrees. I dry the veggies on a cheap Harbor Freight unit that takes way to long.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #23

                          johnsbrewhouse Our oven is down now too & I cannot get parts for it or get anyone to work on it. Come to find out to make things worse it was an expensive high dollar hunk of junk apparently to start with. Finding 40" ovens these days is even worse. Apparently, there are some good ones out there, but very expensive & most dual fuel rather than electric & I cannot afford to do that again right now. Some of the oven can work good & ours also did, when it worked.

                          johnsbrewhouseJ 1 Reply Last reply
                          0
                          • C calldoctoday

                            johnsbrewhouse Our oven is down now too & I cannot get parts for it or get anyone to work on it. Come to find out to make things worse it was an expensive high dollar hunk of junk apparently to start with. Finding 40" ovens these days is even worse. Apparently, there are some good ones out there, but very expensive & most dual fuel rather than electric & I cannot afford to do that again right now. Some of the oven can work good & ours also did, when it worked.

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #24

                            calldoctoday Know how that can be, we have a downdraft range. There used to be only two companies that made them. Our first one was a GE and a pile so we stepped up and bought the Jenn-Aire 10 years ago with all the bells and whistles. Of course we have not used the indoor grill or gridle but once, so it was a waste to buy them, but love that we can remove the inserts so if one of the ceran top elements burn out, you can replace the cartridge.

                            1 Reply Last reply
                            1
                            • samspadeS Offline
                              samspadeS Offline
                              samspade
                              Team Orange Masterbuilt Sous Vide Team Blue Power User
                              wrote on last edited by samspade
                              #25

                              I have been looking at them. And I did not know if the hours that the time could be set to was important. I have seen 12 to 48 hours. What is a maximum drying time average? I know veggies and fruits wont take as long as jerkey but what would be a good amount of time you could set.

                              M B 2 Replies Last reply
                              1
                              • M mhighland69

                                Excalibur dehydrators are tops in my book, I own 2. Mine are the 9 tray model # on their Excalibur’s site is 3926TB it has a 26 hour timer, and a thermostat on top as well. It is very affordable and IT GET’S THE JOB DONE!!! I have dried fruit, made granola, I do all my jerky & beef sticks on it (much quicker) I use a jerky gun and you can make 9 trays of jerky in about 6 hours, I also make my dog treats on it. I will tell you this I bought mine off of E Bay and saved about $125.00 on each machine, Excalibur’s web site is pretty pricy. You can also buy replacement screen inserts, etc. for the machine on E Bay at a much cheaper price. These dehydrator’s are the best I have ever owned nothing digital, or fancy, it simply does what it is suppose to do. Hope this helps you out!!!

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #26

                                mhighland69 good information. Thanks

                                1 Reply Last reply
                                1
                                • samspadeS samspade

                                  I have been looking at them. And I did not know if the hours that the time could be set to was important. I have seen 12 to 48 hours. What is a maximum drying time average? I know veggies and fruits wont take as long as jerkey but what would be a good amount of time you could set.

                                  M Offline
                                  M Offline
                                  mhighland69
                                  wrote on last edited by
                                  #27

                                  samspade I use my dehydrator all year long for jerky. What I can tell you is this, I make my jerky using ground meat and a jerky gun (my gun also came with an attachment for snack stix’s) the reason for this is I can make 9 trays of jerky made with ground meat in about 6 hours time. I have also made whole muscle jerky in my dehydrator but you are looking at about 12-16 hrs. and it can take longer if you don’t rotate your drying trays, with the ground meat it is “SET IT AND FORGET IT”

                                  1 Reply Last reply
                                  0
                                  • samspadeS samspade

                                    I have been looking at them. And I did not know if the hours that the time could be set to was important. I have seen 12 to 48 hours. What is a maximum drying time average? I know veggies and fruits wont take as long as jerkey but what would be a good amount of time you could set.

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #28

                                    samspade I have never run mine past 12 hours for jerky, that is what I usually make.

                                    1 Reply Last reply
                                    0
                                    • C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by calldoctoday
                                      #29

                                      Will be smoking a whole lot of cayenne, chili, Poblano, Ancho, & Jalapoleno peppers in a few days. We smoke em low & slow until dried out & store them in jars with one of those little desiccant crystal things in it. Grin them as the year goes by for pepper flakes & homemade chili powder. Much better than store bought & easy. No peppers go to waste.

                                      1 Reply Last reply
                                      1
                                      • samspadeS Offline
                                        samspadeS Offline
                                        samspade
                                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                                        wrote on last edited by
                                        #30

                                        I may have a problem… I constantly find equipment I cant live without. Lol

                                        B 1 Reply Last reply
                                        2
                                        • samspadeS samspade

                                          I may have a problem… I constantly find equipment I cant live without. Lol

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #31

                                          samspade That’s the problem with this sight!

                                          1 Reply Last reply
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