Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Meat Processing
  5. My new McRib mold

My new McRib mold

Scheduled Pinned Locked Moved Meat Processing
22 Posts 13 Posters 969 Views 11 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • GrimpuppyG Offline
    GrimpuppyG Offline
    Grimpuppy
    Team Blue Military Veterans Power User Regular Contributors
    wrote on last edited by
    #1

    I found the files for a McRib mold online, so I had one 3d printed. I love McRibs and these turned out excellent! Most recipes I found online were just pork, salt and sugar or dextrose. I also found a video on how the McRib is made at Lopez foods on OKC. At the plant the only ingredients are picnics, salt, dextrose, and a couple preservatives. I was surprised that they use picnics and not trimmings.
    33122D74-4B99-4E46-B1C0-2B3046765C2D.jpeg 7E995C32-85A6-420D-B680-12455C087708.jpeg 0D17F02B-6175-4744-8532-78B03ACC5A03.jpeg

    YooperDogY cdavisC B mrobisrM ND MikeN 5 Replies Last reply
    7
    • GrimpuppyG Grimpuppy

      I found the files for a McRib mold online, so I had one 3d printed. I love McRibs and these turned out excellent! Most recipes I found online were just pork, salt and sugar or dextrose. I also found a video on how the McRib is made at Lopez foods on OKC. At the plant the only ingredients are picnics, salt, dextrose, and a couple preservatives. I was surprised that they use picnics and not trimmings.
      33122D74-4B99-4E46-B1C0-2B3046765C2D.jpeg 7E995C32-85A6-420D-B680-12455C087708.jpeg 0D17F02B-6175-4744-8532-78B03ACC5A03.jpeg

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by YooperDog
      #2

      Grimpuppy Frickin’ awesome!!! I don’t think I have ever ate a McRib but I think those would be great for some grilling out or tailgating. I may just need to get one of those 3D printers.

      1 Reply Last reply
      0
      • GrimpuppyG Grimpuppy

        I found the files for a McRib mold online, so I had one 3d printed. I love McRibs and these turned out excellent! Most recipes I found online were just pork, salt and sugar or dextrose. I also found a video on how the McRib is made at Lopez foods on OKC. At the plant the only ingredients are picnics, salt, dextrose, and a couple preservatives. I was surprised that they use picnics and not trimmings.
        33122D74-4B99-4E46-B1C0-2B3046765C2D.jpeg 7E995C32-85A6-420D-B680-12455C087708.jpeg 0D17F02B-6175-4744-8532-78B03ACC5A03.jpeg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #3

        Grimpuppy good looking patties. 👌

        1 Reply Last reply
        0
        • ChasfC Offline
          ChasfC Offline
          Chasf
          Yearling
          wrote on last edited by
          #4

          Time is money, and using the picnic adds value to their product too.

          1 Reply Last reply
          0
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #5

            Pretty cool.

            1 Reply Last reply
            0
            • GrimpuppyG Grimpuppy

              I found the files for a McRib mold online, so I had one 3d printed. I love McRibs and these turned out excellent! Most recipes I found online were just pork, salt and sugar or dextrose. I also found a video on how the McRib is made at Lopez foods on OKC. At the plant the only ingredients are picnics, salt, dextrose, and a couple preservatives. I was surprised that they use picnics and not trimmings.
              33122D74-4B99-4E46-B1C0-2B3046765C2D.jpeg 7E995C32-85A6-420D-B680-12455C087708.jpeg 0D17F02B-6175-4744-8532-78B03ACC5A03.jpeg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #6

              Grimpuppy That is pretty neat, I don’t think I have ever had a McRib.

              1 Reply Last reply
              0
              • GrimpuppyG Grimpuppy

                I found the files for a McRib mold online, so I had one 3d printed. I love McRibs and these turned out excellent! Most recipes I found online were just pork, salt and sugar or dextrose. I also found a video on how the McRib is made at Lopez foods on OKC. At the plant the only ingredients are picnics, salt, dextrose, and a couple preservatives. I was surprised that they use picnics and not trimmings.
                33122D74-4B99-4E46-B1C0-2B3046765C2D.jpeg 7E995C32-85A6-420D-B680-12455C087708.jpeg 0D17F02B-6175-4744-8532-78B03ACC5A03.jpeg

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #7

                Grimpuppy I love those things please share the recipe!

                GrimpuppyG 1 Reply Last reply
                0
                • GrimpuppyG Grimpuppy

                  I found the files for a McRib mold online, so I had one 3d printed. I love McRibs and these turned out excellent! Most recipes I found online were just pork, salt and sugar or dextrose. I also found a video on how the McRib is made at Lopez foods on OKC. At the plant the only ingredients are picnics, salt, dextrose, and a couple preservatives. I was surprised that they use picnics and not trimmings.
                  33122D74-4B99-4E46-B1C0-2B3046765C2D.jpeg 7E995C32-85A6-420D-B680-12455C087708.jpeg 0D17F02B-6175-4744-8532-78B03ACC5A03.jpeg

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #8

                  Grimpuppy those look great! I’m a sucker for those. I make mine but overlooking a babyback in foil so I can slide out the bones.

                  1 Reply Last reply
                  0
                  • mrobisrM mrobisr

                    Grimpuppy I love those things please share the recipe!

                    GrimpuppyG Offline
                    GrimpuppyG Offline
                    Grimpuppy
                    Team Blue Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #9

                    mrobisr said in My new McRib mold:

                    Grimpuppy I love those things please share the recipe!

                    Grind pork picnic or butt through 3/8, 3/16, and then 1/8” plate.

                    1 teaspoon of sugar and 3/4 teaspoon of salt per pound of meat. (On my next batch I will weigh this out so I can use weights instead of teaspoons)

                    I did 5 pounds and added 2 ounces of water.

                    Mixed 8 minutes till good protein extraction and pressed into molds.

                    Cook on med/high heat about 3 minutes per side from frozen patties.

                    They say that Huntz bbq sauce is the closest. There was no huntz bbq sauce here in my town so I used original sweet baby rays no sugar added.

                    YooperDogY mrobisrM kyleK 3 Replies Last reply
                    5
                    • GrimpuppyG Grimpuppy

                      mrobisr said in My new McRib mold:

                      Grimpuppy I love those things please share the recipe!

                      Grind pork picnic or butt through 3/8, 3/16, and then 1/8” plate.

                      1 teaspoon of sugar and 3/4 teaspoon of salt per pound of meat. (On my next batch I will weigh this out so I can use weights instead of teaspoons)

                      I did 5 pounds and added 2 ounces of water.

                      Mixed 8 minutes till good protein extraction and pressed into molds.

                      Cook on med/high heat about 3 minutes per side from frozen patties.

                      They say that Huntz bbq sauce is the closest. There was no huntz bbq sauce here in my town so I used original sweet baby rays no sugar added.

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #10

                      Grimpuppy Thanks for the recipe, I may give this a try and just hand form them.

                      1 Reply Last reply
                      0
                      • GrimpuppyG Grimpuppy

                        mrobisr said in My new McRib mold:

                        Grimpuppy I love those things please share the recipe!

                        Grind pork picnic or butt through 3/8, 3/16, and then 1/8” plate.

                        1 teaspoon of sugar and 3/4 teaspoon of salt per pound of meat. (On my next batch I will weigh this out so I can use weights instead of teaspoons)

                        I did 5 pounds and added 2 ounces of water.

                        Mixed 8 minutes till good protein extraction and pressed into molds.

                        Cook on med/high heat about 3 minutes per side from frozen patties.

                        They say that Huntz bbq sauce is the closest. There was no huntz bbq sauce here in my town so I used original sweet baby rays no sugar added.

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #11

                        Grimpuppy thank you so much, my molds are on the way.

                        1 Reply Last reply
                        0
                        • GrimpuppyG Grimpuppy

                          mrobisr said in My new McRib mold:

                          Grimpuppy I love those things please share the recipe!

                          Grind pork picnic or butt through 3/8, 3/16, and then 1/8” plate.

                          1 teaspoon of sugar and 3/4 teaspoon of salt per pound of meat. (On my next batch I will weigh this out so I can use weights instead of teaspoons)

                          I did 5 pounds and added 2 ounces of water.

                          Mixed 8 minutes till good protein extraction and pressed into molds.

                          Cook on med/high heat about 3 minutes per side from frozen patties.

                          They say that Huntz bbq sauce is the closest. There was no huntz bbq sauce here in my town so I used original sweet baby rays no sugar added.

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #12

                          Grimpuppy that’s so cool. I love them. Thanks for sharing

                          hey vegetarians, my food poops on your food!

                          1 Reply Last reply
                          0
                          • lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #13

                            Can’t say I have ever had a McRib. I don’t eat at McDonalds.

                            Life is a Garden - Dig it.

                            HerbcoFoodH 1 Reply Last reply
                            1
                            • lkrfletcherL lkrfletcher

                              Can’t say I have ever had a McRib. I don’t eat at McDonalds.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #14

                              lkrfletcher You are missing absolutely nothing.

                              1 Reply Last reply
                              3
                              • J Offline
                                J Offline
                                JohnG5
                                wrote on last edited by
                                #15

                                They used to make these in the school cafeteria when I was in high school.

                                HerbcoFoodH 1 Reply Last reply
                                1
                                • Bob StehlikB Offline
                                  Bob StehlikB Offline
                                  Bob Stehlik
                                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #16

                                  I also have never had a McRib. I have not had McDonalds in over 30 years!

                                  Improvise, Adapt and Overcome! Semper Fi

                                  1 Reply Last reply
                                  1
                                  • Ridley AcresR Offline
                                    Ridley AcresR Offline
                                    Ridley Acres
                                    Regular Contributors
                                    wrote on last edited by
                                    #17

                                    finally we can have one thats made from real meat!

                                    1 Reply Last reply
                                    1
                                    • kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #18

                                      Kwick trip and holiday gas stations also have them. I like them better. I never go to the golden arches either

                                      hey vegetarians, my food poops on your food!

                                      Ridley AcresR 1 Reply Last reply
                                      0
                                      • J JohnG5

                                        They used to make these in the school cafeteria when I was in high school.

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #19

                                        JohnG5 Funny you say that, my middle school made a really good “McRib” it was one of the first and only things that would sell out on a daily basis.

                                        1 Reply Last reply
                                        2
                                        • kyleK kyle

                                          Kwick trip and holiday gas stations also have them. I like them better. I never go to the golden arches either

                                          Ridley AcresR Offline
                                          Ridley AcresR Offline
                                          Ridley Acres
                                          Regular Contributors
                                          wrote on last edited by
                                          #20

                                          kyle After living in WI for 6 years I have a hard time going to gas stations in other states. Kwiktrip actually has decent kwik food and the bathrooms are generally pretty clean.

                                          kyleK YooperDogY 2 Replies Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives