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  5. DIY beef gambrel ideas

DIY beef gambrel ideas

Scheduled Pinned Locked Moved Meat Processing
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  • twilliamsT twilliams

    cdavis I gotta ask, is there an advantage to not gutting in the field?

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #13

    twilliams Other than not exposing to dirt, I can’t think of one. We have shot a few that ended up running into a plowed field, luckily we new farmer and drove out to them and loaded in pickup but as soon as we got to some grass we gutted them. Also helps the cooling process begin.

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    • twilliamsT twilliams

      cdavis I gotta ask, is there an advantage to not gutting in the field?

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by processhead
      #14

      twilliams said in DIY beef gambrel ideas:

      cdavis I gotta ask, is there an advantage to not gutting in the field?

      We field dress from a hanging pole with a hand winch near our cabin. It’s nice to field dress there with a water hydrant and outside lighting to see what you are doing at night.
      We use ice fishing sleds and 4-wheelers for moving dead deer around so no real lifting and weight is not an issue during transport.
      The ice fishing sled also catches the guts, hides, bones and mess. Then it takes a ride back to a designated bone yard away from the cabin. It is all pretty user friendly and minimizes any lifting of stuff.

      Paul

      B 1 Reply Last reply
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      • processheadP processhead

        twilliams said in DIY beef gambrel ideas:

        cdavis I gotta ask, is there an advantage to not gutting in the field?

        We field dress from a hanging pole with a hand winch near our cabin. It’s nice to field dress there with a water hydrant and outside lighting to see what you are doing at night.
        We use ice fishing sleds and 4-wheelers for moving dead deer around so no real lifting and weight is not an issue during transport.
        The ice fishing sled also catches the guts, hides, bones and mess. Then it takes a ride back to a designated bone yard away from the cabin. It is all pretty user friendly and minimizes any lifting of stuff.

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #15

        processhead That sounds like a nice set up, unfortunately we have to transport our deer in pickups to our processing and hanging locations. If the weather is cold they might be in the pickup all day.

        processheadP 1 Reply Last reply
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        • B bocephus

          processhead That sounds like a nice set up, unfortunately we have to transport our deer in pickups to our processing and hanging locations. If the weather is cold they might be in the pickup all day.

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #16

          bocephus said in DIY beef gambrel ideas:

          processhead That sounds like a nice set up, unfortunately we have to transport our deer in pickups to our processing and hanging locations. If the weather is cold they might be in the pickup all day.

          Yeah, in that situation it makes total sense to gut them where they drop.

          Paul

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          • K knifemaker3

            Hey all,
            Needing ideas for a diy beef gambrel.

            I was thinking of a piece of I-beam with hooks welded on bottom and a hole on top.

            What have you or do you currently used?

            Pictures please

            B Offline
            B Offline
            Brianzipperdog123
            Yearling
            wrote on last edited by
            #17

            knifemaker3 for hanging my moose I use two small chain hoists so that when I cut down the back bone each half stays at the same level. Otherwise when any moose is removed the heavier side goes down. This is so handy I even use it for deer

            K 1 Reply Last reply
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            • B Brianzipperdog123

              knifemaker3 for hanging my moose I use two small chain hoists so that when I cut down the back bone each half stays at the same level. Otherwise when any moose is removed the heavier side goes down. This is so handy I even use it for deer

              K Offline
              K Offline
              knifemaker3
              Masterbuilt
              wrote on last edited by
              #18

              Brianzipperdog123 that’s what I’m thinking too. Just a couple chains bolted to the front end loader with a couple hooks and done

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              • K knifemaker3

                cdavis would that be heavy enough for hanging a beef?

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #19

                knifemaker3 mine would not be good for a beef it’s only rated for 450lbs. But man it’s great for deer and hogs.

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                • B bocephus

                  cdavis Nice looking buck, I recently got an electric winch, man is that nice.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #20

                  bocephus I love my winch. Can’t go wrong they’re so cheap.

                  processheadP 1 Reply Last reply
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                  • cdavisC cdavis

                    bocephus I love my winch. Can’t go wrong they’re so cheap.

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #21

                    cdavis said in DIY beef gambrel ideas:

                    bocephus I love my winch. Can’t go wrong they’re so cheap.

                    I have a $30 hand winch rigged up for hoisting deer under an awning behind my shop.
                    I will never own another block and tackle again. Spend more time untangling and cussing them than actual lifting.

                    Paul

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                    • twilliamsT twilliams

                      cdavis I gotta ask, is there an advantage to not gutting in the field?

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #22

                      twilliams I say yes for me there is. Most of my deer are harvested within 4 miles of my house. I can usually tie onto them with the 4wheeler and have them hung within 30 minutes. If I don’t open that cavity until they are hung l figure I’m keeping alot of dirt and debris out of my meat. If I have to track one or If it is exceptionally warm then I gut it right away.

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                      • cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #23

                        Here is a picture of my winch in action this morning 20211120_083033.jpg 20211120_082954.jpg man I love this thing.

                        Dr_PainD B PapaSopP 3 Replies Last reply
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                        • Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #24

                          I had never come across the name gambrel. This was a nice read

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                          • cdavisC cdavis

                            Here is a picture of my winch in action this morning 20211120_083033.jpg 20211120_082954.jpg man I love this thing.

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #25

                            cdavis Beautiful setup

                            cdavisC 1 Reply Last reply
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                            • cdavisC cdavis

                              Here is a picture of my winch in action this morning 20211120_083033.jpg 20211120_082954.jpg man I love this thing.

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #26

                              cdavis Very nice, I have the winch, someday I hope to have the shop.

                              cdavisC 1 Reply Last reply
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                              • smokinbubbaS Offline
                                smokinbubbaS Offline
                                smokinbubba
                                Team Orange Sous Vide Regular Contributors
                                wrote on last edited by
                                #27

                                Cdavis, I have the same hoist but mine is mounted on an ibeam trolly. Works double duty as deer hanger and Coyote skinning machine.

                                If the women don’t find you handsome, they should at least find you handy - Red Green

                                cdavisC 1 Reply Last reply
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                                • Dr_PainD Dr_Pain

                                  cdavis Beautiful setup

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #28

                                  Dr_Pain thanks I enjoy it 😊

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                                  • B bocephus

                                    cdavis Very nice, I have the winch, someday I hope to have the shop.

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #29

                                    bocephus I do love my shop.

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                                    0
                                    • smokinbubbaS smokinbubba

                                      Cdavis, I have the same hoist but mine is mounted on an ibeam trolly. Works double duty as deer hanger and Coyote skinning machine.

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #30

                                      smokinbubba that’s awesome 👌

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                                      • DeepwoodsbutcherD Offline
                                        DeepwoodsbutcherD Offline
                                        Deepwoodsbutcher
                                        Power User Veteran Regular Contributors
                                        wrote on last edited by
                                        #31

                                        A good beef gambrel needs to be strong and at about 34" wide. I had one made and spent about $120 on it. Worth every penny. I hang it from a heavy duty chain attached to a tractor bucket.

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                                        • DeepwoodsbutcherD Offline
                                          DeepwoodsbutcherD Offline
                                          Deepwoodsbutcher
                                          Power User Veteran Regular Contributors
                                          wrote on last edited by
                                          #32

                                          IMG_20200715_194051_320.jpg

                                          My beef gambrel made by The Hook Shop LLC

                                          Dr_PainD B 2 Replies Last reply
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