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  5. DIY beef gambrel ideas

DIY beef gambrel ideas

Scheduled Pinned Locked Moved Meat Processing
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  • cdavisC cdavis

    twilliams nice looking system there. I never thought about hooking onto the pelvic bone. I use a regular gambrel but I did put in the electric winch and man I love it. 20201001_202217.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #5

    cdavis Nice looking buck, I recently got an electric winch, man is that nice.

    cdavisC 1 Reply Last reply
    0
    • cdavisC cdavis

      knifemaker3 I would think a piece of 2in. Pipe with hooks would be easier to handle.

      K Offline
      K Offline
      knifemaker3
      Masterbuilt
      wrote on last edited by
      #6

      cdavis would that be heavy enough for hanging a beef?

      processheadP cdavisC 2 Replies Last reply
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      • K knifemaker3

        cdavis would that be heavy enough for hanging a beef?

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by processhead
        #7

        knifemaker3 said in DIY beef gambrel ideas:

        cdavis would that be heavy enough for hanging a beef?

        If you are processing live cattle, the average live weight for a beef is 1200 lbs +/- 250 lbs.

        If you are just breaking down a side of beef your lift system needs to be rated for 500 lbs.

        Your supporting structure needs to be load rated for this + another 500 lbs for some safety factor.
        Your average garage ceiling joists aren’t going to handle it without some serious reengineering.

        Paul

        GWG8541G 1 Reply Last reply
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        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by processhead
          #8

          Just a basic beef gambrel can be purchased for about $50 plus shipping.
          This style is made from about 5/8" dia. SS.
          If you can do a little torch work and welding, you could make one from rebar or other iron round stock. Figure out what your time is worth. A store-bought one is not that expensive.

          gambrel.jpg

          Paul

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          • K Offline
            K Offline
            knifemaker3
            Masterbuilt
            wrote on last edited by
            #9

            Just going to use this for skinning. Already have a meat rail in the walk in cooler for hanging quartered beef, hogs, and deer. This is only for personal farm use. Will probably just use chains on the front end loader, but thought it would be nice to have a gambrel.

            Couple short pieces of log chain and a couple eye hooks and I’m golden.

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            • processheadP processhead

              knifemaker3 said in DIY beef gambrel ideas:

              cdavis would that be heavy enough for hanging a beef?

              If you are processing live cattle, the average live weight for a beef is 1200 lbs +/- 250 lbs.

              If you are just breaking down a side of beef your lift system needs to be rated for 500 lbs.

              Your supporting structure needs to be load rated for this + another 500 lbs for some safety factor.
              Your average garage ceiling joists aren’t going to handle it without some serious reengineering.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #10

              processhead yeah I would pillar that I beam on each side to the floor.

              “You never really die until you end up on the wall at a Cracker Barrel”

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              • cdavisC cdavis

                twilliams nice looking system there. I never thought about hooking onto the pelvic bone. I use a regular gambrel but I did put in the electric winch and man I love it. 20201001_202217.jpg

                twilliamsT Offline
                twilliamsT Offline
                twilliams
                Power User PK100 Regular Contributors Team Grey
                wrote on last edited by
                #11

                cdavis it’s nice to be able to cut the legs off at the joint to have some movability up an down when skinning and quartering. My bad back hates bending over doing stuff for extended amounts of time. Beautiful buck ya got there

                1 Reply Last reply
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                • cdavisC cdavis

                  twilliams nice looking system there. I never thought about hooking onto the pelvic bone. I use a regular gambrel but I did put in the electric winch and man I love it. 20201001_202217.jpg

                  twilliamsT Offline
                  twilliamsT Offline
                  twilliams
                  Power User PK100 Regular Contributors Team Grey
                  wrote on last edited by
                  #12

                  cdavis I gotta ask, is there an advantage to not gutting in the field?

                  B processheadP cdavisC 3 Replies Last reply
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                  • twilliamsT twilliams

                    cdavis I gotta ask, is there an advantage to not gutting in the field?

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #13

                    twilliams Other than not exposing to dirt, I can’t think of one. We have shot a few that ended up running into a plowed field, luckily we new farmer and drove out to them and loaded in pickup but as soon as we got to some grass we gutted them. Also helps the cooling process begin.

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                    • twilliamsT twilliams

                      cdavis I gotta ask, is there an advantage to not gutting in the field?

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by processhead
                      #14

                      twilliams said in DIY beef gambrel ideas:

                      cdavis I gotta ask, is there an advantage to not gutting in the field?

                      We field dress from a hanging pole with a hand winch near our cabin. It’s nice to field dress there with a water hydrant and outside lighting to see what you are doing at night.
                      We use ice fishing sleds and 4-wheelers for moving dead deer around so no real lifting and weight is not an issue during transport.
                      The ice fishing sled also catches the guts, hides, bones and mess. Then it takes a ride back to a designated bone yard away from the cabin. It is all pretty user friendly and minimizes any lifting of stuff.

                      Paul

                      B 1 Reply Last reply
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                      • processheadP processhead

                        twilliams said in DIY beef gambrel ideas:

                        cdavis I gotta ask, is there an advantage to not gutting in the field?

                        We field dress from a hanging pole with a hand winch near our cabin. It’s nice to field dress there with a water hydrant and outside lighting to see what you are doing at night.
                        We use ice fishing sleds and 4-wheelers for moving dead deer around so no real lifting and weight is not an issue during transport.
                        The ice fishing sled also catches the guts, hides, bones and mess. Then it takes a ride back to a designated bone yard away from the cabin. It is all pretty user friendly and minimizes any lifting of stuff.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #15

                        processhead That sounds like a nice set up, unfortunately we have to transport our deer in pickups to our processing and hanging locations. If the weather is cold they might be in the pickup all day.

                        processheadP 1 Reply Last reply
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                        • B bocephus

                          processhead That sounds like a nice set up, unfortunately we have to transport our deer in pickups to our processing and hanging locations. If the weather is cold they might be in the pickup all day.

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #16

                          bocephus said in DIY beef gambrel ideas:

                          processhead That sounds like a nice set up, unfortunately we have to transport our deer in pickups to our processing and hanging locations. If the weather is cold they might be in the pickup all day.

                          Yeah, in that situation it makes total sense to gut them where they drop.

                          Paul

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                          • K knifemaker3

                            Hey all,
                            Needing ideas for a diy beef gambrel.

                            I was thinking of a piece of I-beam with hooks welded on bottom and a hole on top.

                            What have you or do you currently used?

                            Pictures please

                            B Offline
                            B Offline
                            Brianzipperdog123
                            Yearling
                            wrote on last edited by
                            #17

                            knifemaker3 for hanging my moose I use two small chain hoists so that when I cut down the back bone each half stays at the same level. Otherwise when any moose is removed the heavier side goes down. This is so handy I even use it for deer

                            K 1 Reply Last reply
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                            • B Brianzipperdog123

                              knifemaker3 for hanging my moose I use two small chain hoists so that when I cut down the back bone each half stays at the same level. Otherwise when any moose is removed the heavier side goes down. This is so handy I even use it for deer

                              K Offline
                              K Offline
                              knifemaker3
                              Masterbuilt
                              wrote on last edited by
                              #18

                              Brianzipperdog123 that’s what I’m thinking too. Just a couple chains bolted to the front end loader with a couple hooks and done

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                              • K knifemaker3

                                cdavis would that be heavy enough for hanging a beef?

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #19

                                knifemaker3 mine would not be good for a beef it’s only rated for 450lbs. But man it’s great for deer and hogs.

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                                • B bocephus

                                  cdavis Nice looking buck, I recently got an electric winch, man is that nice.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #20

                                  bocephus I love my winch. Can’t go wrong they’re so cheap.

                                  processheadP 1 Reply Last reply
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                                  • cdavisC cdavis

                                    bocephus I love my winch. Can’t go wrong they’re so cheap.

                                    processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #21

                                    cdavis said in DIY beef gambrel ideas:

                                    bocephus I love my winch. Can’t go wrong they’re so cheap.

                                    I have a $30 hand winch rigged up for hoisting deer under an awning behind my shop.
                                    I will never own another block and tackle again. Spend more time untangling and cussing them than actual lifting.

                                    Paul

                                    1 Reply Last reply
                                    1
                                    • twilliamsT twilliams

                                      cdavis I gotta ask, is there an advantage to not gutting in the field?

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #22

                                      twilliams I say yes for me there is. Most of my deer are harvested within 4 miles of my house. I can usually tie onto them with the 4wheeler and have them hung within 30 minutes. If I don’t open that cavity until they are hung l figure I’m keeping alot of dirt and debris out of my meat. If I have to track one or If it is exceptionally warm then I gut it right away.

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                                      1
                                      • cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #23

                                        Here is a picture of my winch in action this morning 20211120_083033.jpg 20211120_082954.jpg man I love this thing.

                                        Dr_PainD B PapaSopP 3 Replies Last reply
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                                        • Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #24

                                          I had never come across the name gambrel. This was a nice read

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