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  5. DIY beef gambrel ideas

DIY beef gambrel ideas

Scheduled Pinned Locked Moved Meat Processing
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  • cdavisC cdavis

    twilliams nice looking system there. I never thought about hooking onto the pelvic bone. I use a regular gambrel but I did put in the electric winch and man I love it. 20201001_202217.jpg

    twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #12

    cdavis I gotta ask, is there an advantage to not gutting in the field?

    B processheadP cdavisC 3 Replies Last reply
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    • twilliamsT twilliams

      cdavis I gotta ask, is there an advantage to not gutting in the field?

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #13

      twilliams Other than not exposing to dirt, I can’t think of one. We have shot a few that ended up running into a plowed field, luckily we new farmer and drove out to them and loaded in pickup but as soon as we got to some grass we gutted them. Also helps the cooling process begin.

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      • twilliamsT twilliams

        cdavis I gotta ask, is there an advantage to not gutting in the field?

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by processhead
        #14

        twilliams said in DIY beef gambrel ideas:

        cdavis I gotta ask, is there an advantage to not gutting in the field?

        We field dress from a hanging pole with a hand winch near our cabin. It’s nice to field dress there with a water hydrant and outside lighting to see what you are doing at night.
        We use ice fishing sleds and 4-wheelers for moving dead deer around so no real lifting and weight is not an issue during transport.
        The ice fishing sled also catches the guts, hides, bones and mess. Then it takes a ride back to a designated bone yard away from the cabin. It is all pretty user friendly and minimizes any lifting of stuff.

        Paul

        B 1 Reply Last reply
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        • processheadP processhead

          twilliams said in DIY beef gambrel ideas:

          cdavis I gotta ask, is there an advantage to not gutting in the field?

          We field dress from a hanging pole with a hand winch near our cabin. It’s nice to field dress there with a water hydrant and outside lighting to see what you are doing at night.
          We use ice fishing sleds and 4-wheelers for moving dead deer around so no real lifting and weight is not an issue during transport.
          The ice fishing sled also catches the guts, hides, bones and mess. Then it takes a ride back to a designated bone yard away from the cabin. It is all pretty user friendly and minimizes any lifting of stuff.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #15

          processhead That sounds like a nice set up, unfortunately we have to transport our deer in pickups to our processing and hanging locations. If the weather is cold they might be in the pickup all day.

          processheadP 1 Reply Last reply
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          • B bocephus

            processhead That sounds like a nice set up, unfortunately we have to transport our deer in pickups to our processing and hanging locations. If the weather is cold they might be in the pickup all day.

            processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #16

            bocephus said in DIY beef gambrel ideas:

            processhead That sounds like a nice set up, unfortunately we have to transport our deer in pickups to our processing and hanging locations. If the weather is cold they might be in the pickup all day.

            Yeah, in that situation it makes total sense to gut them where they drop.

            Paul

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            • K knifemaker3

              Hey all,
              Needing ideas for a diy beef gambrel.

              I was thinking of a piece of I-beam with hooks welded on bottom and a hole on top.

              What have you or do you currently used?

              Pictures please

              B Offline
              B Offline
              Brianzipperdog123
              Yearling
              wrote on last edited by
              #17

              knifemaker3 for hanging my moose I use two small chain hoists so that when I cut down the back bone each half stays at the same level. Otherwise when any moose is removed the heavier side goes down. This is so handy I even use it for deer

              K 1 Reply Last reply
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              • B Brianzipperdog123

                knifemaker3 for hanging my moose I use two small chain hoists so that when I cut down the back bone each half stays at the same level. Otherwise when any moose is removed the heavier side goes down. This is so handy I even use it for deer

                K Offline
                K Offline
                knifemaker3
                Masterbuilt
                wrote on last edited by
                #18

                Brianzipperdog123 that’s what I’m thinking too. Just a couple chains bolted to the front end loader with a couple hooks and done

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                • K knifemaker3

                  cdavis would that be heavy enough for hanging a beef?

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #19

                  knifemaker3 mine would not be good for a beef it’s only rated for 450lbs. But man it’s great for deer and hogs.

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                  • B bocephus

                    cdavis Nice looking buck, I recently got an electric winch, man is that nice.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #20

                    bocephus I love my winch. Can’t go wrong they’re so cheap.

                    processheadP 1 Reply Last reply
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                    • cdavisC cdavis

                      bocephus I love my winch. Can’t go wrong they’re so cheap.

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #21

                      cdavis said in DIY beef gambrel ideas:

                      bocephus I love my winch. Can’t go wrong they’re so cheap.

                      I have a $30 hand winch rigged up for hoisting deer under an awning behind my shop.
                      I will never own another block and tackle again. Spend more time untangling and cussing them than actual lifting.

                      Paul

                      1 Reply Last reply
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                      • twilliamsT twilliams

                        cdavis I gotta ask, is there an advantage to not gutting in the field?

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #22

                        twilliams I say yes for me there is. Most of my deer are harvested within 4 miles of my house. I can usually tie onto them with the 4wheeler and have them hung within 30 minutes. If I don’t open that cavity until they are hung l figure I’m keeping alot of dirt and debris out of my meat. If I have to track one or If it is exceptionally warm then I gut it right away.

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                        • cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #23

                          Here is a picture of my winch in action this morning 20211120_083033.jpg 20211120_082954.jpg man I love this thing.

                          Dr_PainD B PapaSopP 3 Replies Last reply
                          4
                          • Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #24

                            I had never come across the name gambrel. This was a nice read

                            1 Reply Last reply
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                            • cdavisC cdavis

                              Here is a picture of my winch in action this morning 20211120_083033.jpg 20211120_082954.jpg man I love this thing.

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #25

                              cdavis Beautiful setup

                              cdavisC 1 Reply Last reply
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                              • cdavisC cdavis

                                Here is a picture of my winch in action this morning 20211120_083033.jpg 20211120_082954.jpg man I love this thing.

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #26

                                cdavis Very nice, I have the winch, someday I hope to have the shop.

                                cdavisC 1 Reply Last reply
                                0
                                • smokinbubbaS Offline
                                  smokinbubbaS Offline
                                  smokinbubba
                                  Team Orange Sous Vide Regular Contributors
                                  wrote on last edited by
                                  #27

                                  Cdavis, I have the same hoist but mine is mounted on an ibeam trolly. Works double duty as deer hanger and Coyote skinning machine.

                                  If the women don’t find you handsome, they should at least find you handy - Red Green

                                  cdavisC 1 Reply Last reply
                                  0
                                  • Dr_PainD Dr_Pain

                                    cdavis Beautiful setup

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #28

                                    Dr_Pain thanks I enjoy it 😊

                                    1 Reply Last reply
                                    0
                                    • B bocephus

                                      cdavis Very nice, I have the winch, someday I hope to have the shop.

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #29

                                      bocephus I do love my shop.

                                      1 Reply Last reply
                                      0
                                      • smokinbubbaS smokinbubba

                                        Cdavis, I have the same hoist but mine is mounted on an ibeam trolly. Works double duty as deer hanger and Coyote skinning machine.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #30

                                        smokinbubba that’s awesome 👌

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                                        • DeepwoodsbutcherD Offline
                                          DeepwoodsbutcherD Offline
                                          Deepwoodsbutcher
                                          Power User Veteran Regular Contributors
                                          wrote on last edited by
                                          #31

                                          A good beef gambrel needs to be strong and at about 34" wide. I had one made and spent about $120 on it. Worth every penny. I hang it from a heavy duty chain attached to a tractor bucket.

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