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  5. DIY beef gambrel ideas

DIY beef gambrel ideas

Scheduled Pinned Locked Moved Meat Processing
41 Posts 11 Posters 1.4k Views 10 Watching
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  • B bocephus

    processhead That sounds like a nice set up, unfortunately we have to transport our deer in pickups to our processing and hanging locations. If the weather is cold they might be in the pickup all day.

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #16

    bocephus said in DIY beef gambrel ideas:

    processhead That sounds like a nice set up, unfortunately we have to transport our deer in pickups to our processing and hanging locations. If the weather is cold they might be in the pickup all day.

    Yeah, in that situation it makes total sense to gut them where they drop.

    Paul

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    • K knifemaker3

      Hey all,
      Needing ideas for a diy beef gambrel.

      I was thinking of a piece of I-beam with hooks welded on bottom and a hole on top.

      What have you or do you currently used?

      Pictures please

      B Offline
      B Offline
      Brianzipperdog123
      Yearling
      wrote on last edited by
      #17

      knifemaker3 for hanging my moose I use two small chain hoists so that when I cut down the back bone each half stays at the same level. Otherwise when any moose is removed the heavier side goes down. This is so handy I even use it for deer

      K 1 Reply Last reply
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      • B Brianzipperdog123

        knifemaker3 for hanging my moose I use two small chain hoists so that when I cut down the back bone each half stays at the same level. Otherwise when any moose is removed the heavier side goes down. This is so handy I even use it for deer

        K Offline
        K Offline
        knifemaker3
        Masterbuilt
        wrote on last edited by
        #18

        Brianzipperdog123 that’s what I’m thinking too. Just a couple chains bolted to the front end loader with a couple hooks and done

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        • K knifemaker3

          cdavis would that be heavy enough for hanging a beef?

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #19

          knifemaker3 mine would not be good for a beef it’s only rated for 450lbs. But man it’s great for deer and hogs.

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          • B bocephus

            cdavis Nice looking buck, I recently got an electric winch, man is that nice.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #20

            bocephus I love my winch. Can’t go wrong they’re so cheap.

            processheadP 1 Reply Last reply
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            • cdavisC cdavis

              bocephus I love my winch. Can’t go wrong they’re so cheap.

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #21

              cdavis said in DIY beef gambrel ideas:

              bocephus I love my winch. Can’t go wrong they’re so cheap.

              I have a $30 hand winch rigged up for hoisting deer under an awning behind my shop.
              I will never own another block and tackle again. Spend more time untangling and cussing them than actual lifting.

              Paul

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              • twilliamsT twilliams

                cdavis I gotta ask, is there an advantage to not gutting in the field?

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #22

                twilliams I say yes for me there is. Most of my deer are harvested within 4 miles of my house. I can usually tie onto them with the 4wheeler and have them hung within 30 minutes. If I don’t open that cavity until they are hung l figure I’m keeping alot of dirt and debris out of my meat. If I have to track one or If it is exceptionally warm then I gut it right away.

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                • cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #23

                  Here is a picture of my winch in action this morning 20211120_083033.jpg 20211120_082954.jpg man I love this thing.

                  Dr_PainD B PapaSopP 3 Replies Last reply
                  4
                  • Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #24

                    I had never come across the name gambrel. This was a nice read

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                    • cdavisC cdavis

                      Here is a picture of my winch in action this morning 20211120_083033.jpg 20211120_082954.jpg man I love this thing.

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #25

                      cdavis Beautiful setup

                      cdavisC 1 Reply Last reply
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                      • cdavisC cdavis

                        Here is a picture of my winch in action this morning 20211120_083033.jpg 20211120_082954.jpg man I love this thing.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #26

                        cdavis Very nice, I have the winch, someday I hope to have the shop.

                        cdavisC 1 Reply Last reply
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                        • smokinbubbaS Offline
                          smokinbubbaS Offline
                          smokinbubba
                          Team Orange Sous Vide Regular Contributors
                          wrote on last edited by
                          #27

                          Cdavis, I have the same hoist but mine is mounted on an ibeam trolly. Works double duty as deer hanger and Coyote skinning machine.

                          If the women don’t find you handsome, they should at least find you handy - Red Green

                          cdavisC 1 Reply Last reply
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                          • Dr_PainD Dr_Pain

                            cdavis Beautiful setup

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #28

                            Dr_Pain thanks I enjoy it 😊

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                            • B bocephus

                              cdavis Very nice, I have the winch, someday I hope to have the shop.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #29

                              bocephus I do love my shop.

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                              • smokinbubbaS smokinbubba

                                Cdavis, I have the same hoist but mine is mounted on an ibeam trolly. Works double duty as deer hanger and Coyote skinning machine.

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #30

                                smokinbubba that’s awesome 👌

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                                • DeepwoodsbutcherD Offline
                                  DeepwoodsbutcherD Offline
                                  Deepwoodsbutcher
                                  Power User Veteran Regular Contributors
                                  wrote on last edited by
                                  #31

                                  A good beef gambrel needs to be strong and at about 34" wide. I had one made and spent about $120 on it. Worth every penny. I hang it from a heavy duty chain attached to a tractor bucket.

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                                  • DeepwoodsbutcherD Offline
                                    DeepwoodsbutcherD Offline
                                    Deepwoodsbutcher
                                    Power User Veteran Regular Contributors
                                    wrote on last edited by
                                    #32

                                    IMG_20200715_194051_320.jpg

                                    My beef gambrel made by The Hook Shop LLC

                                    Dr_PainD B 2 Replies Last reply
                                    1
                                    • cdavisC cdavis

                                      Here is a picture of my winch in action this morning 20211120_083033.jpg 20211120_082954.jpg man I love this thing.

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #33

                                      cdavis
                                      Showed my son your winch setup. Now in his plans for his build. Great idea.

                                      cdavisC 1 Reply Last reply
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                                      • DeepwoodsbutcherD Deepwoodsbutcher

                                        IMG_20200715_194051_320.jpg

                                        My beef gambrel made by The Hook Shop LLC

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #34

                                        Deepwoodsbutcher wow, nice looking rig

                                        DeepwoodsbutcherD B 2 Replies Last reply
                                        0
                                        • Dr_PainD Dr_Pain

                                          Deepwoodsbutcher wow, nice looking rig

                                          DeepwoodsbutcherD Offline
                                          DeepwoodsbutcherD Offline
                                          Deepwoodsbutcher
                                          Power User Veteran Regular Contributors
                                          wrote on last edited by
                                          #35

                                          Dr_Pain Thanks. I works awesome. Did a +900# steer last year.

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