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  5. DIY beef gambrel ideas

DIY beef gambrel ideas

Scheduled Pinned Locked Moved Meat Processing
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  • K Offline
    K Offline
    knifemaker3
    Masterbuilt
    wrote on last edited by
    #9

    Just going to use this for skinning. Already have a meat rail in the walk in cooler for hanging quartered beef, hogs, and deer. This is only for personal farm use. Will probably just use chains on the front end loader, but thought it would be nice to have a gambrel.

    Couple short pieces of log chain and a couple eye hooks and I’m golden.

    1 Reply Last reply
    1
    • processheadP processhead

      knifemaker3 said in DIY beef gambrel ideas:

      cdavis would that be heavy enough for hanging a beef?

      If you are processing live cattle, the average live weight for a beef is 1200 lbs +/- 250 lbs.

      If you are just breaking down a side of beef your lift system needs to be rated for 500 lbs.

      Your supporting structure needs to be load rated for this + another 500 lbs for some safety factor.
      Your average garage ceiling joists aren’t going to handle it without some serious reengineering.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #10

      processhead yeah I would pillar that I beam on each side to the floor.

      “You never really die until you end up on the wall at a Cracker Barrel”

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      • cdavisC cdavis

        twilliams nice looking system there. I never thought about hooking onto the pelvic bone. I use a regular gambrel but I did put in the electric winch and man I love it. 20201001_202217.jpg

        twilliamsT Offline
        twilliamsT Offline
        twilliams
        Power User PK100 Regular Contributors Team Grey
        wrote on last edited by
        #11

        cdavis it’s nice to be able to cut the legs off at the joint to have some movability up an down when skinning and quartering. My bad back hates bending over doing stuff for extended amounts of time. Beautiful buck ya got there

        1 Reply Last reply
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        • cdavisC cdavis

          twilliams nice looking system there. I never thought about hooking onto the pelvic bone. I use a regular gambrel but I did put in the electric winch and man I love it. 20201001_202217.jpg

          twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by
          #12

          cdavis I gotta ask, is there an advantage to not gutting in the field?

          B processheadP cdavisC 3 Replies Last reply
          0
          • twilliamsT twilliams

            cdavis I gotta ask, is there an advantage to not gutting in the field?

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #13

            twilliams Other than not exposing to dirt, I can’t think of one. We have shot a few that ended up running into a plowed field, luckily we new farmer and drove out to them and loaded in pickup but as soon as we got to some grass we gutted them. Also helps the cooling process begin.

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            • twilliamsT twilliams

              cdavis I gotta ask, is there an advantage to not gutting in the field?

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by processhead
              #14

              twilliams said in DIY beef gambrel ideas:

              cdavis I gotta ask, is there an advantage to not gutting in the field?

              We field dress from a hanging pole with a hand winch near our cabin. It’s nice to field dress there with a water hydrant and outside lighting to see what you are doing at night.
              We use ice fishing sleds and 4-wheelers for moving dead deer around so no real lifting and weight is not an issue during transport.
              The ice fishing sled also catches the guts, hides, bones and mess. Then it takes a ride back to a designated bone yard away from the cabin. It is all pretty user friendly and minimizes any lifting of stuff.

              Paul

              B 1 Reply Last reply
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              • processheadP processhead

                twilliams said in DIY beef gambrel ideas:

                cdavis I gotta ask, is there an advantage to not gutting in the field?

                We field dress from a hanging pole with a hand winch near our cabin. It’s nice to field dress there with a water hydrant and outside lighting to see what you are doing at night.
                We use ice fishing sleds and 4-wheelers for moving dead deer around so no real lifting and weight is not an issue during transport.
                The ice fishing sled also catches the guts, hides, bones and mess. Then it takes a ride back to a designated bone yard away from the cabin. It is all pretty user friendly and minimizes any lifting of stuff.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #15

                processhead That sounds like a nice set up, unfortunately we have to transport our deer in pickups to our processing and hanging locations. If the weather is cold they might be in the pickup all day.

                processheadP 1 Reply Last reply
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                • B bocephus

                  processhead That sounds like a nice set up, unfortunately we have to transport our deer in pickups to our processing and hanging locations. If the weather is cold they might be in the pickup all day.

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #16

                  bocephus said in DIY beef gambrel ideas:

                  processhead That sounds like a nice set up, unfortunately we have to transport our deer in pickups to our processing and hanging locations. If the weather is cold they might be in the pickup all day.

                  Yeah, in that situation it makes total sense to gut them where they drop.

                  Paul

                  1 Reply Last reply
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                  • K knifemaker3

                    Hey all,
                    Needing ideas for a diy beef gambrel.

                    I was thinking of a piece of I-beam with hooks welded on bottom and a hole on top.

                    What have you or do you currently used?

                    Pictures please

                    B Offline
                    B Offline
                    Brianzipperdog123
                    Yearling
                    wrote on last edited by
                    #17

                    knifemaker3 for hanging my moose I use two small chain hoists so that when I cut down the back bone each half stays at the same level. Otherwise when any moose is removed the heavier side goes down. This is so handy I even use it for deer

                    K 1 Reply Last reply
                    0
                    • B Brianzipperdog123

                      knifemaker3 for hanging my moose I use two small chain hoists so that when I cut down the back bone each half stays at the same level. Otherwise when any moose is removed the heavier side goes down. This is so handy I even use it for deer

                      K Offline
                      K Offline
                      knifemaker3
                      Masterbuilt
                      wrote on last edited by
                      #18

                      Brianzipperdog123 that’s what I’m thinking too. Just a couple chains bolted to the front end loader with a couple hooks and done

                      1 Reply Last reply
                      0
                      • K knifemaker3

                        cdavis would that be heavy enough for hanging a beef?

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #19

                        knifemaker3 mine would not be good for a beef it’s only rated for 450lbs. But man it’s great for deer and hogs.

                        1 Reply Last reply
                        0
                        • B bocephus

                          cdavis Nice looking buck, I recently got an electric winch, man is that nice.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #20

                          bocephus I love my winch. Can’t go wrong they’re so cheap.

                          processheadP 1 Reply Last reply
                          0
                          • cdavisC cdavis

                            bocephus I love my winch. Can’t go wrong they’re so cheap.

                            processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #21

                            cdavis said in DIY beef gambrel ideas:

                            bocephus I love my winch. Can’t go wrong they’re so cheap.

                            I have a $30 hand winch rigged up for hoisting deer under an awning behind my shop.
                            I will never own another block and tackle again. Spend more time untangling and cussing them than actual lifting.

                            Paul

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                            1
                            • twilliamsT twilliams

                              cdavis I gotta ask, is there an advantage to not gutting in the field?

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #22

                              twilliams I say yes for me there is. Most of my deer are harvested within 4 miles of my house. I can usually tie onto them with the 4wheeler and have them hung within 30 minutes. If I don’t open that cavity until they are hung l figure I’m keeping alot of dirt and debris out of my meat. If I have to track one or If it is exceptionally warm then I gut it right away.

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                              1
                              • cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #23

                                Here is a picture of my winch in action this morning 20211120_083033.jpg 20211120_082954.jpg man I love this thing.

                                Dr_PainD B PapaSopP 3 Replies Last reply
                                4
                                • Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #24

                                  I had never come across the name gambrel. This was a nice read

                                  1 Reply Last reply
                                  0
                                  • cdavisC cdavis

                                    Here is a picture of my winch in action this morning 20211120_083033.jpg 20211120_082954.jpg man I love this thing.

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #25

                                    cdavis Beautiful setup

                                    cdavisC 1 Reply Last reply
                                    0
                                    • cdavisC cdavis

                                      Here is a picture of my winch in action this morning 20211120_083033.jpg 20211120_082954.jpg man I love this thing.

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #26

                                      cdavis Very nice, I have the winch, someday I hope to have the shop.

                                      cdavisC 1 Reply Last reply
                                      0
                                      • smokinbubbaS Offline
                                        smokinbubbaS Offline
                                        smokinbubba
                                        Team Orange Sous Vide Regular Contributors
                                        wrote on last edited by
                                        #27

                                        Cdavis, I have the same hoist but mine is mounted on an ibeam trolly. Works double duty as deer hanger and Coyote skinning machine.

                                        If the women don’t find you handsome, they should at least find you handy - Red Green

                                        cdavisC 1 Reply Last reply
                                        0
                                        • Dr_PainD Dr_Pain

                                          cdavis Beautiful setup

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #28

                                          Dr_Pain thanks I enjoy it 😊

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