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Veteran's Day

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  • ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #22

    Just saw this group and looked to see who was a member. WOW Didn’t know we had so many veterans. THANK YOU for your service. In this day and age, we don’t honor our veterans as we should. We owe you much, more than could ever be repaid.

    Thank you Walton for honoring them in this way.

    GWG8541G 1 Reply Last reply
    2
    • J Offline
      J Offline
      JohnG5
      wrote on last edited by JohnG5
      #23

      Thank you to all who served at home and abroad. Thank you to your families as well. Here is a link to the group if you are having trouble finding it. https://meatgistics.waltonsinc.com/groups/u-s-veterans

      1 Reply Last reply
      3
      • JonathonJ Jonathon

        Thank you for all you have done for this country and all you will be asked to do in the future! I have created the group US Veterans for anyone who wants to join, this way a badge will show on your posts. Sorry, we should have thought of creating this group years ago. We will have a 10% off coupon emailed to anyone who joins this group!

        For everyone else, we rely on everyone’s honor to not claim something that isn’t yours.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #24

        Jonathon nice, thanks.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • Bob StehlikB Bob Stehlik

          Dr_Pain I served with 3 Canadians doing military service in the USMC 1966-1970. That’s when I learned about gravy on French Fries–Poutine.

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #25

          Bob Stehlik said in Veteran's Day:

          Dr_Pain I served with 3 Canadians doing military service in the USMC 1966-1970. That’s when I learned about gravy on French Fries–Poutine.

          Here is one for you my friend!!! (home made poutine with home made cheese curds, gravy and fries)

          c1f7046e-4b59-4cb2-b22c-e21b8e73ea75-image.png

          YooperDogY 1 Reply Last reply
          2
          • wdalyW wdaly

            Dr_Pain I served four years with the Canadians at CFS Massett and CFS Alert. Probably my best tour!

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #26

            wdaly said in Veteran's Day:

            Dr_Pain I served four years with the Canadians at CFS Massett and CFS Alert. Probably my best tour!

            We do know how to drink (if that was what you were referring to ROFL!)

            1 Reply Last reply
            0
            • JonathonJ Jonathon

              Thank you for all you have done for this country and all you will be asked to do in the future! I have created the group US Veterans for anyone who wants to join, this way a badge will show on your posts. Sorry, we should have thought of creating this group years ago. We will have a 10% off coupon emailed to anyone who joins this group!

              For everyone else, we rely on everyone’s honor to not claim something that isn’t yours.

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #27

              Jonathon Well done!
              To all you veterans… Thank You!!!

              1 Reply Last reply
              2
              • ChefC Chef

                Just saw this group and looked to see who was a member. WOW Didn’t know we had so many veterans. THANK YOU for your service. In this day and age, we don’t honor our veterans as we should. We owe you much, more than could ever be repaid.

                Thank you Walton for honoring them in this way.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by GWG8541
                #28

                Chef well, there are only 4 of us signed up for this group. I think there is confusion because there was a recent group created called “veteran” for Meatgistics user with I believe had more than 2 years. The Military Veteran group is “US Veteran”. Im not sure if its too late, but Jonathon JohnG5 could there be a name change to something like “Old Timers” to the Meatgistics “veterans” group to avoid this confusion moving forward?

                “You never really die until you end up on the wall at a Cracker Barrel”

                ChefC 1 Reply Last reply
                2
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #29

                  GWG8541 Not possible because there is already an “Old Timer” group. However I think Jonathon, JohnG5, or Austin could change the name of the US Veterans group to Military Veterans, or something of that nature.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  GWG8541G 1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    GWG8541 Not possible because there is already an “Old Timer” group. However I think Jonathon, JohnG5, or Austin could change the name of the US Veterans group to Military Veterans, or something of that nature.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #30

                    Tex_77 I do not think that will change people from being confused in the future since it still bears the name " veteran". I don’t think the US part is confusing anyone.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    Tex_77T 1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      Tex_77 I do not think that will change people from being confused in the future since it still bears the name " veteran". I don’t think the US part is confusing anyone.

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #31

                      GWG8541 Perhaps Meatgistics Veterans

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      GWG8541G 1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        Chef well, there are only 4 of us signed up for this group. I think there is confusion because there was a recent group created called “veteran” for Meatgistics user with I believe had more than 2 years. The Military Veteran group is “US Veteran”. Im not sure if its too late, but Jonathon JohnG5 could there be a name change to something like “Old Timers” to the Meatgistics “veterans” group to avoid this confusion moving forward?

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #32

                        GWG8541 Regardless of the topic name, Thank you to all Veterans for your service. Hope the name can get corrected to honor those who served.

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          GWG8541 Perhaps Meatgistics Veterans

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #33

                          Tex_77 I like it. That might help. Using Veteran as a noun as it currently is in Meatgistics gives connotation of a person who has served in the military. When it is used as an adjective like you just recommended, it clears things up. Since someone brought up our military friends to the north, maybe we should use Military Veteran vs. US Veteran to included anyone up north and any of our other allies. Man those Canadian guys loved to drink. Just my 2 cents.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • Dr_PainD Dr_Pain

                            Bob Stehlik said in Veteran's Day:

                            Dr_Pain I served with 3 Canadians doing military service in the USMC 1966-1970. That’s when I learned about gravy on French Fries–Poutine.

                            Here is one for you my friend!!! (home made poutine with home made cheese curds, gravy and fries)

                            c1f7046e-4b59-4cb2-b22c-e21b8e73ea75-image.png

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by YooperDog
                            #34

                            Dr_Pain Tough to find around here, had many a plate after a long night in New Foundland. Did a bit of training with those folks. Looks good.

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #35

                              Tex_77 or whoever suggested it I have changed it to military veterans as that was a fair point

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              1 Reply Last reply
                              0
                              • craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #36
                                This post is deleted!
                                1 Reply Last reply
                                -1
                                • M Offline
                                  M Offline
                                  mhighland69
                                  wrote on last edited by
                                  #37

                                  As a veteran I would like to join this group. I served from 1987-1993 in the U.S. Navy aboard the aircraft carrier U.S.S. ENTERPRISE (CVN-65) I worked on the flight deck as an Aviation Boatswains Mate Handler (ABH).

                                  J 1 Reply Last reply
                                  3
                                  • M mhighland69

                                    As a veteran I would like to join this group. I served from 1987-1993 in the U.S. Navy aboard the aircraft carrier U.S.S. ENTERPRISE (CVN-65) I worked on the flight deck as an Aviation Boatswains Mate Handler (ABH).

                                    J Offline
                                    J Offline
                                    JohnG5
                                    wrote on last edited by
                                    #38

                                    mhighland69 https://meatgistics.waltonsinc.com/groups/u-s-veterans

                                    1 Reply Last reply
                                    0
                                    • K Offline
                                      K Offline
                                      Kody11
                                      Yearling
                                      wrote on last edited by
                                      #39

                                      Hi Ken S. USN 1991-1995, I joined the group. Thank you for recognizing our service. Love your products and instruction you share!

                                      1 Reply Last reply
                                      1
                                      • E Offline
                                        E Offline
                                        Elkdog
                                        Yearling
                                        wrote on last edited by
                                        #40

                                        I would like to join your veterans group. US Air Force 1973-77

                                        1 Reply Last reply
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