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  5. Pork Belly Prices...

Pork Belly Prices...

Scheduled Pinned Locked Moved Meat Processing
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  • GWG8541G GWG8541

    Dr_Pain that may be awhile.

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #10

    GWG8541 said in Pork Belly Prices...:

    Dr_Pain that may be awhile.

    🤬🤬🤬🐷

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    0
    • RafterWR Offline
      RafterWR Offline
      RafterW
      Power User Regular Contributors Cast Iron Big Green Egg
      wrote on last edited by
      #11

      I’ve always only been able to find it in the +$5 range, and that’s going back 5 years in my area. Currently $5.59/lb at my go-to retailer.

      Matt W.

      1 Reply Last reply
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      • johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #12

        Pork Bellies here for $4.79 lb. at US Foods/Chief Store

        ChefC 1 Reply Last reply
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        • johnsbrewhouseJ johnsbrewhouse

          Pork Bellies here for $4.79 lb. at US Foods/Chief Store

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #13

          johnsbrewhouse Just when does the prices stop climbing?

          Wholesale bacon is now $66.00 for 15 pounds, pork bellies just out of range.

          Lately I’ve been pan frying ham slices to replace. Many customers seem to like it better and view it as more healthy.

          RafterWR johnsbrewhouseJ 2 Replies Last reply
          1
          • ChefC Chef

            johnsbrewhouse Just when does the prices stop climbing?

            Wholesale bacon is now $66.00 for 15 pounds, pork bellies just out of range.

            Lately I’ve been pan frying ham slices to replace. Many customers seem to like it better and view it as more healthy.

            RafterWR Offline
            RafterWR Offline
            RafterW
            Power User Regular Contributors Cast Iron Big Green Egg
            wrote on last edited by
            #14

            Chef I grew up on pan-fried ham. It’s one of my favorite holiday leftovers.

            Matt W.

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            0
            • ChefC Chef

              johnsbrewhouse Just when does the prices stop climbing?

              Wholesale bacon is now $66.00 for 15 pounds, pork bellies just out of range.

              Lately I’ve been pan frying ham slices to replace. Many customers seem to like it better and view it as more healthy.

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #15

              Chef $27.00 for 5lbs right now here for Cloverdale bacon, that’s on sale. That is down from $38.00 a month ago. When US foods took over Cash and Carry they raised prices on everything. We complained, it went in one ear and out the other and then they found out when their warehouse supplier got shutdown for a COVID outbreak for two weeks and people found other sources for product with cheaper prices, now their tune has changed.

              ChefC 1 Reply Last reply
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              • johnsbrewhouseJ johnsbrewhouse

                Chef $27.00 for 5lbs right now here for Cloverdale bacon, that’s on sale. That is down from $38.00 a month ago. When US foods took over Cash and Carry they raised prices on everything. We complained, it went in one ear and out the other and then they found out when their warehouse supplier got shutdown for a COVID outbreak for two weeks and people found other sources for product with cheaper prices, now their tune has changed.

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #16

                johnsbrewhouse you know, if it was the farmers and small processors getting the money, I would think differently. It is the greedy large processor that are benefiting from this market. People who sit back on their chairs, do no work, and reap the profits.

                Really this is throughout all production. The small guy can’t get a break, and the larger guys just get richer.

                NOW THIS is not a suggestion of socialism, but rather as consumers, we need to support the small guy. Sure, it may be a few cents higher, but at least it is good business practices.

                Buy local, buy small business, and help our neighbors thrive.

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                • Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #17

                  We have to start a new saying: Not everything is better with bacon! so people stop buying it and the price can go down. Reverse supply and demand!

                  johnsbrewhouseJ 1 Reply Last reply
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                  • Dr_PainD Dr_Pain

                    We have to start a new saying: Not everything is better with bacon! so people stop buying it and the price can go down. Reverse supply and demand!

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #18

                    Dr_Pain That’s why I pulled a full belly from the freezer on Tuesday to thaw. It’s my rainy day fund when I got them cheap, have another belly and a half left for more rainy days.

                    1 Reply Last reply
                    0
                    • G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #19

                      Costco around here is charging 5.99 a pound I just put one in to make bacon because bacon is going for 7 or more in most places now that I got bacon going Tops market just sent a flyer out buy 2 get 3 free so we will have lots of bacon come Sunday

                      1 Reply Last reply
                      0
                      • kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #20

                        The wife just left the new cosco in duluth mn. They opened yesterday and we had never been to one. Anyway, pork belly was $3.99 a pound.

                        hey vegetarians, my food poops on your food!

                        HerbcoFoodH GWG8541G 2 Replies Last reply
                        1
                        • kyleK kyle

                          The wife just left the new cosco in duluth mn. They opened yesterday and we had never been to one. Anyway, pork belly was $3.99 a pound.

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #21

                          kyle Costco is a good place, we like of of their name branded products.

                          kyleK 1 Reply Last reply
                          0
                          • kyleK kyle

                            The wife just left the new cosco in duluth mn. They opened yesterday and we had never been to one. Anyway, pork belly was $3.99 a pound.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #22

                            kyle same here. I just left COSTCO and bellies are about 40 cents a pound cheaper than my last visit. Their name brand bacon actually went up about 10 cents a pound. At one time their bacon was less than the bellies.
                            20211029_171916.jpg 20211029_171958.jpg

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            kyleK 1 Reply Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              kyle Costco is a good place, we like of of their name branded products.

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #23

                              HerbcoFood I’m looking forward to checking it out, not sure the wallet is tho. I tend to go overboard when shopping at a place like that

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                kyle same here. I just left COSTCO and bellies are about 40 cents a pound cheaper than my last visit. Their name brand bacon actually went up about 10 cents a pound. At one time their bacon was less than the bellies.
                                20211029_171916.jpg 20211029_171958.jpg

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #24

                                GWG8541 I cant wait. I was sleeping when she sent me about the same pic of belly. Good thing I am on nights or I would be going back up there

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                1
                                • J Offline
                                  J Offline
                                  John Belvedere
                                  Team Blue
                                  wrote on last edited by
                                  #25

                                  I was at a local Long Island NY Costco today. Pork bellies were $3.99 a lb. I much as I wanted to to pick up one I was buying a 19lb. Prime packer brisket at $4.99 a lb.Currently I have 1/2 a pork belly defrosting to make pork belly burnt ends this Sunday, stay tuned.

                                  1 Reply Last reply
                                  1
                                  • Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #26

                                    Man, I have a Sams club memebership. I guess I should consider a Costco one

                                    HerbcoFoodH GWG8541G 2 Replies Last reply
                                    0
                                    • Dr_PainD Dr_Pain

                                      Man, I have a Sams club memebership. I guess I should consider a Costco one

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #27

                                      Dr_Pain You should, plus the cash back is also nice.

                                      1 Reply Last reply
                                      0
                                      • Dr_PainD Dr_Pain

                                        Man, I have a Sams club memebership. I guess I should consider a Costco one

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by GWG8541
                                        #28

                                        Dr_Pain I have both. I like Sams better for most items we buy, but I picked up a COSTCO membership last year at a half price special. For us, if I had to chose I’d stay with Sams, but both are nice. I have the Plus with Sams and get cash back there. I only have the basic a Costco because they are a lot further away.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        Dr_PainD Bob StehlikB johnsbrewhouseJ 3 Replies Last reply
                                        0
                                        • GWG8541G GWG8541

                                          Dr_Pain I have both. I like Sams better for most items we buy, but I picked up a COSTCO membership last year at a half price special. For us, if I had to chose I’d stay with Sams, but both are nice. I have the Plus with Sams and get cash back there. I only have the basic a Costco because they are a lot further away.

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #29

                                          GWG8541 I love Sams for the scan and go app!!!

                                          GWG8541G 1 Reply Last reply
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