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  5. Pork Belly Prices...

Pork Belly Prices...

Scheduled Pinned Locked Moved Meat Processing
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  • K knifemaker3

    Found some pork belly locally from where I usually purchase it. $5.99/lb I told them thanks but no thanks. They had is sliced in the counter for $6.39!

    What are most people paying now for pork belly? I can by good already cured bacon for $4ish a pound at Sam’s club.

    I know I can make better bacon than the stuff you buy, but dang I ain’t spending that much! Last I bought to cure was under $3/lb. I know it’s went up, but wow!

    Ok. Rant over.

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #4

    knifemaker3 said in Pork Belly Prices...:

    Found some pork belly locally from where I usually purchase it. $5.99/lb I told them thanks but no thanks. They had is sliced in the counter for $6.39!

    What are most people paying now for pork belly? I can by good already cured bacon for $4ish a pound at Sam’s club.

    I know I can make better bacon than the stuff you buy, but dang I ain’t spending that much! Last I bought to cure was under $3/lb. I know it’s went up, but wow!

    Ok. Rant over.

    Same issue here. Was asking about prices. $5.99lb around here. Same place that had butts $.99lb a week ago. Makes no sense.

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    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #5

      Beginning of the month, the local Costco had whole ones on sale for $3.69/lb and then a couple bucks off at the register.

      Paul

      K 1 Reply Last reply
      0
      • processheadP processhead

        Beginning of the month, the local Costco had whole ones on sale for $3.69/lb and then a couple bucks off at the register.

        K Offline
        K Offline
        knifemaker3
        Masterbuilt
        wrote on last edited by
        #6

        processhead said in Pork Belly Prices...:

        Beginning of the month, the local Costco had whole ones on sale for $3.69/lb and then a couple bucks off at the register.

        We have a Costco about 60 miles from here now. I need to check and see if they stock belly

        johnsbrewhouseJ 1 Reply Last reply
        0
        • K knifemaker3

          processhead said in Pork Belly Prices...:

          Beginning of the month, the local Costco had whole ones on sale for $3.69/lb and then a couple bucks off at the register.

          We have a Costco about 60 miles from here now. I need to check and see if they stock belly

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #7

          knifemaker3 most of them do, even have it sliced.

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          • Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #8

            Man, I had a couple of projects that could use bellies. I guess that’s on hold till people regain their minda

            GWG8541G 1 Reply Last reply
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            • Dr_PainD Dr_Pain

              Man, I had a couple of projects that could use bellies. I guess that’s on hold till people regain their minda

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by GWG8541
              #9

              Dr_Pain that may be awhile.

              “You never really die until you end up on the wall at a Cracker Barrel”

              Dr_PainD 1 Reply Last reply
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              • GWG8541G GWG8541

                Dr_Pain that may be awhile.

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #10

                GWG8541 said in Pork Belly Prices...:

                Dr_Pain that may be awhile.

                🤬🤬🤬🐷

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                • RafterWR Offline
                  RafterWR Offline
                  RafterW
                  Power User Regular Contributors Cast Iron Big Green Egg
                  wrote on last edited by
                  #11

                  I’ve always only been able to find it in the +$5 range, and that’s going back 5 years in my area. Currently $5.59/lb at my go-to retailer.

                  Matt W.

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                  • johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #12

                    Pork Bellies here for $4.79 lb. at US Foods/Chief Store

                    ChefC 1 Reply Last reply
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                    • johnsbrewhouseJ johnsbrewhouse

                      Pork Bellies here for $4.79 lb. at US Foods/Chief Store

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #13

                      johnsbrewhouse Just when does the prices stop climbing?

                      Wholesale bacon is now $66.00 for 15 pounds, pork bellies just out of range.

                      Lately I’ve been pan frying ham slices to replace. Many customers seem to like it better and view it as more healthy.

                      RafterWR johnsbrewhouseJ 2 Replies Last reply
                      1
                      • ChefC Chef

                        johnsbrewhouse Just when does the prices stop climbing?

                        Wholesale bacon is now $66.00 for 15 pounds, pork bellies just out of range.

                        Lately I’ve been pan frying ham slices to replace. Many customers seem to like it better and view it as more healthy.

                        RafterWR Offline
                        RafterWR Offline
                        RafterW
                        Power User Regular Contributors Cast Iron Big Green Egg
                        wrote on last edited by
                        #14

                        Chef I grew up on pan-fried ham. It’s one of my favorite holiday leftovers.

                        Matt W.

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                        • ChefC Chef

                          johnsbrewhouse Just when does the prices stop climbing?

                          Wholesale bacon is now $66.00 for 15 pounds, pork bellies just out of range.

                          Lately I’ve been pan frying ham slices to replace. Many customers seem to like it better and view it as more healthy.

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #15

                          Chef $27.00 for 5lbs right now here for Cloverdale bacon, that’s on sale. That is down from $38.00 a month ago. When US foods took over Cash and Carry they raised prices on everything. We complained, it went in one ear and out the other and then they found out when their warehouse supplier got shutdown for a COVID outbreak for two weeks and people found other sources for product with cheaper prices, now their tune has changed.

                          ChefC 1 Reply Last reply
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                          • johnsbrewhouseJ johnsbrewhouse

                            Chef $27.00 for 5lbs right now here for Cloverdale bacon, that’s on sale. That is down from $38.00 a month ago. When US foods took over Cash and Carry they raised prices on everything. We complained, it went in one ear and out the other and then they found out when their warehouse supplier got shutdown for a COVID outbreak for two weeks and people found other sources for product with cheaper prices, now their tune has changed.

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #16

                            johnsbrewhouse you know, if it was the farmers and small processors getting the money, I would think differently. It is the greedy large processor that are benefiting from this market. People who sit back on their chairs, do no work, and reap the profits.

                            Really this is throughout all production. The small guy can’t get a break, and the larger guys just get richer.

                            NOW THIS is not a suggestion of socialism, but rather as consumers, we need to support the small guy. Sure, it may be a few cents higher, but at least it is good business practices.

                            Buy local, buy small business, and help our neighbors thrive.

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                            • Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #17

                              We have to start a new saying: Not everything is better with bacon! so people stop buying it and the price can go down. Reverse supply and demand!

                              johnsbrewhouseJ 1 Reply Last reply
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                              • Dr_PainD Dr_Pain

                                We have to start a new saying: Not everything is better with bacon! so people stop buying it and the price can go down. Reverse supply and demand!

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #18

                                Dr_Pain That’s why I pulled a full belly from the freezer on Tuesday to thaw. It’s my rainy day fund when I got them cheap, have another belly and a half left for more rainy days.

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                                • G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #19

                                  Costco around here is charging 5.99 a pound I just put one in to make bacon because bacon is going for 7 or more in most places now that I got bacon going Tops market just sent a flyer out buy 2 get 3 free so we will have lots of bacon come Sunday

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                                  • kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #20

                                    The wife just left the new cosco in duluth mn. They opened yesterday and we had never been to one. Anyway, pork belly was $3.99 a pound.

                                    hey vegetarians, my food poops on your food!

                                    HerbcoFoodH GWG8541G 2 Replies Last reply
                                    1
                                    • kyleK kyle

                                      The wife just left the new cosco in duluth mn. They opened yesterday and we had never been to one. Anyway, pork belly was $3.99 a pound.

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #21

                                      kyle Costco is a good place, we like of of their name branded products.

                                      kyleK 1 Reply Last reply
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                                      • kyleK kyle

                                        The wife just left the new cosco in duluth mn. They opened yesterday and we had never been to one. Anyway, pork belly was $3.99 a pound.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #22

                                        kyle same here. I just left COSTCO and bellies are about 40 cents a pound cheaper than my last visit. Their name brand bacon actually went up about 10 cents a pound. At one time their bacon was less than the bellies.
                                        20211029_171916.jpg 20211029_171958.jpg

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        kyleK 1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          kyle Costco is a good place, we like of of their name branded products.

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #23

                                          HerbcoFood I’m looking forward to checking it out, not sure the wallet is tho. I tend to go overboard when shopping at a place like that

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
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