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  5. Pork Belly Prices...

Pork Belly Prices...

Scheduled Pinned Locked Moved Meat Processing
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  • Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres
    Regular Contributors
    wrote on last edited by
    #2

    sure seems like you could find a local farm to buy from cheaper than that. We’re getting ready to harvest our first few hogs, and I think all the sides are already spoken for even though we haven’t sorted out what the actual costs will be yet.

    1 Reply Last reply
    0
    • K knifemaker3

      Found some pork belly locally from where I usually purchase it. $5.99/lb I told them thanks but no thanks. They had is sliced in the counter for $6.39!

      What are most people paying now for pork belly? I can by good already cured bacon for $4ish a pound at Sam’s club.

      I know I can make better bacon than the stuff you buy, but dang I ain’t spending that much! Last I bought to cure was under $3/lb. I know it’s went up, but wow!

      Ok. Rant over.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #3

      knifemaker3 I feel your pain.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      0
      • K knifemaker3

        Found some pork belly locally from where I usually purchase it. $5.99/lb I told them thanks but no thanks. They had is sliced in the counter for $6.39!

        What are most people paying now for pork belly? I can by good already cured bacon for $4ish a pound at Sam’s club.

        I know I can make better bacon than the stuff you buy, but dang I ain’t spending that much! Last I bought to cure was under $3/lb. I know it’s went up, but wow!

        Ok. Rant over.

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #4

        knifemaker3 said in Pork Belly Prices...:

        Found some pork belly locally from where I usually purchase it. $5.99/lb I told them thanks but no thanks. They had is sliced in the counter for $6.39!

        What are most people paying now for pork belly? I can by good already cured bacon for $4ish a pound at Sam’s club.

        I know I can make better bacon than the stuff you buy, but dang I ain’t spending that much! Last I bought to cure was under $3/lb. I know it’s went up, but wow!

        Ok. Rant over.

        Same issue here. Was asking about prices. $5.99lb around here. Same place that had butts $.99lb a week ago. Makes no sense.

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        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #5

          Beginning of the month, the local Costco had whole ones on sale for $3.69/lb and then a couple bucks off at the register.

          Paul

          K 1 Reply Last reply
          0
          • processheadP processhead

            Beginning of the month, the local Costco had whole ones on sale for $3.69/lb and then a couple bucks off at the register.

            K Offline
            K Offline
            knifemaker3
            Masterbuilt
            wrote on last edited by
            #6

            processhead said in Pork Belly Prices...:

            Beginning of the month, the local Costco had whole ones on sale for $3.69/lb and then a couple bucks off at the register.

            We have a Costco about 60 miles from here now. I need to check and see if they stock belly

            johnsbrewhouseJ 1 Reply Last reply
            0
            • K knifemaker3

              processhead said in Pork Belly Prices...:

              Beginning of the month, the local Costco had whole ones on sale for $3.69/lb and then a couple bucks off at the register.

              We have a Costco about 60 miles from here now. I need to check and see if they stock belly

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #7

              knifemaker3 most of them do, even have it sliced.

              1 Reply Last reply
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              • Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #8

                Man, I had a couple of projects that could use bellies. I guess that’s on hold till people regain their minda

                GWG8541G 1 Reply Last reply
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                • Dr_PainD Dr_Pain

                  Man, I had a couple of projects that could use bellies. I guess that’s on hold till people regain their minda

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by GWG8541
                  #9

                  Dr_Pain that may be awhile.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  Dr_PainD 1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    Dr_Pain that may be awhile.

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #10

                    GWG8541 said in Pork Belly Prices...:

                    Dr_Pain that may be awhile.

                    🤬🤬🤬🐷

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                    • RafterWR Offline
                      RafterWR Offline
                      RafterW
                      Power User Regular Contributors Cast Iron Big Green Egg
                      wrote on last edited by
                      #11

                      I’ve always only been able to find it in the +$5 range, and that’s going back 5 years in my area. Currently $5.59/lb at my go-to retailer.

                      Matt W.

                      1 Reply Last reply
                      0
                      • johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #12

                        Pork Bellies here for $4.79 lb. at US Foods/Chief Store

                        ChefC 1 Reply Last reply
                        0
                        • johnsbrewhouseJ johnsbrewhouse

                          Pork Bellies here for $4.79 lb. at US Foods/Chief Store

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #13

                          johnsbrewhouse Just when does the prices stop climbing?

                          Wholesale bacon is now $66.00 for 15 pounds, pork bellies just out of range.

                          Lately I’ve been pan frying ham slices to replace. Many customers seem to like it better and view it as more healthy.

                          RafterWR johnsbrewhouseJ 2 Replies Last reply
                          1
                          • ChefC Chef

                            johnsbrewhouse Just when does the prices stop climbing?

                            Wholesale bacon is now $66.00 for 15 pounds, pork bellies just out of range.

                            Lately I’ve been pan frying ham slices to replace. Many customers seem to like it better and view it as more healthy.

                            RafterWR Offline
                            RafterWR Offline
                            RafterW
                            Power User Regular Contributors Cast Iron Big Green Egg
                            wrote on last edited by
                            #14

                            Chef I grew up on pan-fried ham. It’s one of my favorite holiday leftovers.

                            Matt W.

                            1 Reply Last reply
                            0
                            • ChefC Chef

                              johnsbrewhouse Just when does the prices stop climbing?

                              Wholesale bacon is now $66.00 for 15 pounds, pork bellies just out of range.

                              Lately I’ve been pan frying ham slices to replace. Many customers seem to like it better and view it as more healthy.

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #15

                              Chef $27.00 for 5lbs right now here for Cloverdale bacon, that’s on sale. That is down from $38.00 a month ago. When US foods took over Cash and Carry they raised prices on everything. We complained, it went in one ear and out the other and then they found out when their warehouse supplier got shutdown for a COVID outbreak for two weeks and people found other sources for product with cheaper prices, now their tune has changed.

                              ChefC 1 Reply Last reply
                              0
                              • johnsbrewhouseJ johnsbrewhouse

                                Chef $27.00 for 5lbs right now here for Cloverdale bacon, that’s on sale. That is down from $38.00 a month ago. When US foods took over Cash and Carry they raised prices on everything. We complained, it went in one ear and out the other and then they found out when their warehouse supplier got shutdown for a COVID outbreak for two weeks and people found other sources for product with cheaper prices, now their tune has changed.

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #16

                                johnsbrewhouse you know, if it was the farmers and small processors getting the money, I would think differently. It is the greedy large processor that are benefiting from this market. People who sit back on their chairs, do no work, and reap the profits.

                                Really this is throughout all production. The small guy can’t get a break, and the larger guys just get richer.

                                NOW THIS is not a suggestion of socialism, but rather as consumers, we need to support the small guy. Sure, it may be a few cents higher, but at least it is good business practices.

                                Buy local, buy small business, and help our neighbors thrive.

                                1 Reply Last reply
                                2
                                • Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #17

                                  We have to start a new saying: Not everything is better with bacon! so people stop buying it and the price can go down. Reverse supply and demand!

                                  johnsbrewhouseJ 1 Reply Last reply
                                  0
                                  • Dr_PainD Dr_Pain

                                    We have to start a new saying: Not everything is better with bacon! so people stop buying it and the price can go down. Reverse supply and demand!

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #18

                                    Dr_Pain That’s why I pulled a full belly from the freezer on Tuesday to thaw. It’s my rainy day fund when I got them cheap, have another belly and a half left for more rainy days.

                                    1 Reply Last reply
                                    0
                                    • G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #19

                                      Costco around here is charging 5.99 a pound I just put one in to make bacon because bacon is going for 7 or more in most places now that I got bacon going Tops market just sent a flyer out buy 2 get 3 free so we will have lots of bacon come Sunday

                                      1 Reply Last reply
                                      0
                                      • kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #20

                                        The wife just left the new cosco in duluth mn. They opened yesterday and we had never been to one. Anyway, pork belly was $3.99 a pound.

                                        hey vegetarians, my food poops on your food!

                                        HerbcoFoodH GWG8541G 2 Replies Last reply
                                        1
                                        • kyleK kyle

                                          The wife just left the new cosco in duluth mn. They opened yesterday and we had never been to one. Anyway, pork belly was $3.99 a pound.

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #21

                                          kyle Costco is a good place, we like of of their name branded products.

                                          kyleK 1 Reply Last reply
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