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Bulk meat bags

Scheduled Pinned Locked Moved Meat Processing
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  • Ridley AcresR Ridley Acres

    Is it just me or doesn’t it seem like bulk meat bags would be easier if they were slid onto a stuffing horn and linked like a giant sausage rather than cut individually. Maybe if they were made like the endless garbage bags or diaper genie. Or is this actually a bad idea.

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #11

    Ridley Acres Looks like an on line search is going to be needed, maybe Jon or Austin already know where to access them.

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    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #12

      This had me wondering about the Walton’s meat bag choices. Has anyone seen an option for purchasing less than commercial quantities? I don’t see any option for buying less than a 1000 bags.

      Paul

      Dr_PainD 1 Reply Last reply
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      • processheadP processhead

        This had me wondering about the Walton’s meat bag choices. Has anyone seen an option for purchasing less than commercial quantities? I don’t see any option for buying less than a 1000 bags.

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #13

        processhead I saw that and wondered the same

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        • Midwest_kcM Offline
          Midwest_kcM Offline
          Midwest_kc
          Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
          wrote on last edited by
          #14

          I’ve wondered about buying less, but since they’re only $10 I figured I’ll just have a bunch, probably lose the last 2-300 and order more.

          Ordering like 250 or 500 at a time would be nice, or hell, I could get by ordering 100. Not sure the cost savings would make it worth it though.

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          • Ridley AcresR Ridley Acres

            Is it just me or doesn’t it seem like bulk meat bags would be easier if they were slid onto a stuffing horn and linked like a giant sausage rather than cut individually. Maybe if they were made like the endless garbage bags or diaper genie. Or is this actually a bad idea.

            C Offline
            C Offline
            Cabelas90
            Team Blue
            wrote on last edited by
            #15

            Ridley Acres There is actually a machine to do this. We have one hooked to our Vacuum stuffer. We can pack 50lbs a min with it!
            There are a couple versions with some clipping every time you pull a lever (semi auto) or Clipping continually until it runs out of product or you tell it to stop. They are called Double clippers.

            Ridley AcresR 1 Reply Last reply
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            • B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #16

              processhead Go to packaging header and select meat bags and it shows quantities of 100 for about $10.

              processheadP 1 Reply Last reply
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              • B bocephus

                processhead Go to packaging header and select meat bags and it shows quantities of 100 for about $10.

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #17

                bocephus said in Bulk meat bags:

                processhead Go to packaging header and select meat bags and it shows quantities of 100 for about $10.

                Ok, thanks for pointing me in the right direction. If you search in the casings dropdown menu, they only show the commercial bulk quantity meat bags.

                Paul

                B 1 Reply Last reply
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                • processheadP processhead

                  bocephus said in Bulk meat bags:

                  processhead Go to packaging header and select meat bags and it shows quantities of 100 for about $10.

                  Ok, thanks for pointing me in the right direction. If you search in the casings dropdown menu, they only show the commercial bulk quantity meat bags.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #18

                  processhead Not a problem always happy to help as I know you are with all your great advice.

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                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #19

                    Ridley Acres https://www.waltonsinc.com/poly-tubing can work as well

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                    • C Cabelas90

                      Ridley Acres There is actually a machine to do this. We have one hooked to our Vacuum stuffer. We can pack 50lbs a min with it!
                      There are a couple versions with some clipping every time you pull a lever (semi auto) or Clipping continually until it runs out of product or you tell it to stop. They are called Double clippers.

                      Ridley AcresR Offline
                      Ridley AcresR Offline
                      Ridley Acres
                      Regular Contributors
                      wrote on last edited by
                      #20

                      Cabelas90 said in Bulk meat bags:

                      Ridley Acres There is actually a machine to do this. We have one hooked to our Vacuum stuffer. We can pack 50lbs a min with it!
                      There are a couple versions with some clipping every time you pull a lever (semi auto) or Clipping continually until it runs out of product or you tell it to stop. They are called Double clippers.

                      Looked up them double clippers. That’s far more production than I’ll be having for the foreseeable future. But good to know if I ever get there.

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