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Bulk meat bags

Scheduled Pinned Locked Moved Meat Processing
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  • Ridley AcresR Ridley Acres

    PapaSop yeah my thought was to add double hog rings at the twist and cut between.

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #6

    Ridley Acres That would work, you would just have to get the experience of how full to fill them for the twist.

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    • samspadeS Offline
      samspadeS Offline
      samspade
      Team Orange Masterbuilt Sous Vide Team Blue Power User
      wrote on last edited by
      #7

      Would a small amt of meat get caught between the twist and exposed to air or spoil?

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      • Ridley AcresR Ridley Acres

        PapaSop yeah my thought was to add double hog rings at the twist and cut between.

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #8

        Ridley Acres Maybe somebody makes them because Jimmy Dean and other sausage are closed with hog rings at both ends.

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        • Ridley AcresR Ridley Acres

          Is it just me or doesn’t it seem like bulk meat bags would be easier if they were slid onto a stuffing horn and linked like a giant sausage rather than cut individually. Maybe if they were made like the endless garbage bags or diaper genie. Or is this actually a bad idea.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #9

          Ridley Acres where I had my beef processed they must of had a long tube of bulk packaging for burger. You can tell it was done in a long tube because each end is pinched off and hog ringed. The packages are 1.5 lbs. There is a little bit of exposed pinched meat on each end.
          20211021_211355.jpg

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          • DeepwoodsbutcherD Offline
            DeepwoodsbutcherD Offline
            Deepwoodsbutcher
            Power User Veteran Regular Contributors
            wrote on last edited by
            #10

            Yes. Even small/medium size processors will use these long tubes. Generally, a vacuum stuffer portions the meat into the long tubes and either the bags are clipped manually or automatically, depending on the equipment used. Essentially, the suffer feeds directly to the clipper machine which clips and cuts the tube.

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            • Ridley AcresR Ridley Acres

              Is it just me or doesn’t it seem like bulk meat bags would be easier if they were slid onto a stuffing horn and linked like a giant sausage rather than cut individually. Maybe if they were made like the endless garbage bags or diaper genie. Or is this actually a bad idea.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #11

              Ridley Acres Looks like an on line search is going to be needed, maybe Jon or Austin already know where to access them.

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              • processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #12

                This had me wondering about the Walton’s meat bag choices. Has anyone seen an option for purchasing less than commercial quantities? I don’t see any option for buying less than a 1000 bags.

                Paul

                Dr_PainD 1 Reply Last reply
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                • processheadP processhead

                  This had me wondering about the Walton’s meat bag choices. Has anyone seen an option for purchasing less than commercial quantities? I don’t see any option for buying less than a 1000 bags.

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #13

                  processhead I saw that and wondered the same

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                  • Midwest_kcM Offline
                    Midwest_kcM Offline
                    Midwest_kc
                    Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                    wrote on last edited by
                    #14

                    I’ve wondered about buying less, but since they’re only $10 I figured I’ll just have a bunch, probably lose the last 2-300 and order more.

                    Ordering like 250 or 500 at a time would be nice, or hell, I could get by ordering 100. Not sure the cost savings would make it worth it though.

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                    • Ridley AcresR Ridley Acres

                      Is it just me or doesn’t it seem like bulk meat bags would be easier if they were slid onto a stuffing horn and linked like a giant sausage rather than cut individually. Maybe if they were made like the endless garbage bags or diaper genie. Or is this actually a bad idea.

                      C Offline
                      C Offline
                      Cabelas90
                      Team Blue
                      wrote on last edited by
                      #15

                      Ridley Acres There is actually a machine to do this. We have one hooked to our Vacuum stuffer. We can pack 50lbs a min with it!
                      There are a couple versions with some clipping every time you pull a lever (semi auto) or Clipping continually until it runs out of product or you tell it to stop. They are called Double clippers.

                      Ridley AcresR 1 Reply Last reply
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                      • B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #16

                        processhead Go to packaging header and select meat bags and it shows quantities of 100 for about $10.

                        processheadP 1 Reply Last reply
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                        • B bocephus

                          processhead Go to packaging header and select meat bags and it shows quantities of 100 for about $10.

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #17

                          bocephus said in Bulk meat bags:

                          processhead Go to packaging header and select meat bags and it shows quantities of 100 for about $10.

                          Ok, thanks for pointing me in the right direction. If you search in the casings dropdown menu, they only show the commercial bulk quantity meat bags.

                          Paul

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                          • processheadP processhead

                            bocephus said in Bulk meat bags:

                            processhead Go to packaging header and select meat bags and it shows quantities of 100 for about $10.

                            Ok, thanks for pointing me in the right direction. If you search in the casings dropdown menu, they only show the commercial bulk quantity meat bags.

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #18

                            processhead Not a problem always happy to help as I know you are with all your great advice.

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                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #19

                              Ridley Acres https://www.waltonsinc.com/poly-tubing can work as well

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                              • C Cabelas90

                                Ridley Acres There is actually a machine to do this. We have one hooked to our Vacuum stuffer. We can pack 50lbs a min with it!
                                There are a couple versions with some clipping every time you pull a lever (semi auto) or Clipping continually until it runs out of product or you tell it to stop. They are called Double clippers.

                                Ridley AcresR Offline
                                Ridley AcresR Offline
                                Ridley Acres
                                Regular Contributors
                                wrote on last edited by
                                #20

                                Cabelas90 said in Bulk meat bags:

                                Ridley Acres There is actually a machine to do this. We have one hooked to our Vacuum stuffer. We can pack 50lbs a min with it!
                                There are a couple versions with some clipping every time you pull a lever (semi auto) or Clipping continually until it runs out of product or you tell it to stop. They are called Double clippers.

                                Looked up them double clippers. That’s far more production than I’ll be having for the foreseeable future. But good to know if I ever get there.

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