Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

Scheduled Pinned Locked Moved General
1.5k Posts 56 Posters 110.4k Views 51 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • SurgS Surg

    ND Mike looks great. Never had chokecherry anything but sounds good.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #1062

    Surg you don’t know what your missing!

    1 Reply Last reply
    0
    • B bocephus

      ND Mike Heading to MN next Friday, annual get together with brothers to deer hunt.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #1063

      bocephus good luck Buddy!

      B 1 Reply Last reply
      0
      • GWG8541G GWG8541

        YooperDog so are chokecherry seeds poisonous? If so, how are you all processing the fruit?

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #1064

        GWG8541 the seeds are. If you break them they release a form of cyanide. They are tough though. I have never broke them. I just use a potato masher to smash up the berries.

        GWG8541G johnsbrewhouseJ 2 Replies Last reply
        0
        • ND MikeN ND Mike

          GWG8541 the seeds are. If you break them they release a form of cyanide. They are tough though. I have never broke them. I just use a potato masher to smash up the berries.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #1065

          ND Mike good to know. Note to self, don’t chew chokecherries.

          “You never really die until you end up on the wall at a Cracker Barrel”

          ND MikeN YooperDogY sixpointS 3 Replies Last reply
          1
          • GWG8541G GWG8541

            ND Mike good to know. Note to self, don’t chew chokecherries.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #1066

            GWG8541 lol…you can… just spit out the pits. I will tell you they are tart little boogers though!

            1 Reply Last reply
            0
            • GWG8541G GWG8541

              ND Mike good to know. Note to self, don’t chew chokecherries.

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #1067

              GWG8541 said in Gardening, canning, pickling and everything related:

              ND Mike good to know. Note to self, don’t chew chokecherries.

              Yup that pit is pretty hard, probably break a tooth first. You really don’t want the seeds in your fermentation. ND Mike said. They will stain things up a bit and they are pretty tart.

              1 Reply Last reply
              1
              • ND MikeN ND Mike

                GWG8541 the seeds are. If you break them they release a form of cyanide. They are tough though. I have never broke them. I just use a potato masher to smash up the berries.

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #1068

                ND Mike Just a little fact, most fruit seeds in the prunus family which includes cherries and peaches have pits that contain small or trace amounts of cyanide. Even almonds have trace amounts of the basic element of cyanide. It was bred out of them, Wild almonds contain enough to kill.

                ND MikeN GWG8541G ChefC 3 Replies Last reply
                2
                • johnsbrewhouseJ johnsbrewhouse

                  ND Mike Just a little fact, most fruit seeds in the prunus family which includes cherries and peaches have pits that contain small or trace amounts of cyanide. Even almonds have trace amounts of the basic element of cyanide. It was bred out of them, Wild almonds contain enough to kill.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #1069

                  johnsbrewhouse good info!

                  1 Reply Last reply
                  0
                  • johnsbrewhouseJ johnsbrewhouse

                    ND Mike Just a little fact, most fruit seeds in the prunus family which includes cherries and peaches have pits that contain small or trace amounts of cyanide. Even almonds have trace amounts of the basic element of cyanide. It was bred out of them, Wild almonds contain enough to kill.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #1070

                    johnsbrewhouse I knew about peaches and cherries, but had no idea about almonds.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • ND MikeN ND Mike

                      Dr_Pain lol…come on up! It gets colder than hell up here though!

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #1071

                      ND Mike said in Gardening, canning, pickling and everything related:

                      Dr_Pain lol…come on up! It gets colder than hell up here though!

                      Dude, you may have heard that I was born and raised in Northern Canada, right? Coldest I’ve ever experienced was -65C. Shoveled more snow then it should be allowed by law and for that reason when I graduated from University I relocated to a place that rarely see snow and never has enough accumulation to own a snow shovel

                      ND MikeN 1 Reply Last reply
                      1
                      • Dr_PainD Dr_Pain

                        ND Mike said in Gardening, canning, pickling and everything related:

                        Dr_Pain lol…come on up! It gets colder than hell up here though!

                        Dude, you may have heard that I was born and raised in Northern Canada, right? Coldest I’ve ever experienced was -65C. Shoveled more snow then it should be allowed by law and for that reason when I graduated from University I relocated to a place that rarely see snow and never has enough accumulation to own a snow shovel

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #1072

                        Dr_Pain yeah…I forgot! You know all about it then!!! Coldest I have ever personally seen is -48F. That was a long day at work. Lots of people broke down along the highways that day. You’dve thought people would stay home when it is that cold but they don’t!

                        Dr_PainD B GWG8541G 3 Replies Last reply
                        0
                        • ND MikeN ND Mike

                          Dr_Pain yeah…I forgot! You know all about it then!!! Coldest I have ever personally seen is -48F. That was a long day at work. Lots of people broke down along the highways that day. You’dve thought people would stay home when it is that cold but they don’t!

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #1073

                          ND Mike said in Gardening, canning, pickling and everything related:

                          Dr_Pain yeah…I forgot! You know all about it then!!! Coldest I have ever personally seen is -48F. That was a long day at work. Lots of people broke down along the highways that day. You’dve thought people would stay home when it is that cold but they don’t!

                          So basically you started your cruiser in the morning, put it on full blast heat and never turned off the cruiser (and limited the number of citations and chitchat on the side of the road LOL!!!)

                          ND MikeN 1 Reply Last reply
                          1
                          • ND MikeN ND Mike

                            bocephus good luck Buddy!

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #1074

                            ND Mike You too, hope you put meat in the freezer.

                            1 Reply Last reply
                            1
                            • ND MikeN ND Mike

                              Dr_Pain yeah…I forgot! You know all about it then!!! Coldest I have ever personally seen is -48F. That was a long day at work. Lots of people broke down along the highways that day. You’dve thought people would stay home when it is that cold but they don’t!

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #1075

                              ND Mike I remember those days, with the wind chill it was really tough.

                              ND MikeN 1 Reply Last reply
                              1
                              • johnsbrewhouseJ johnsbrewhouse

                                ND Mike Just a little fact, most fruit seeds in the prunus family which includes cherries and peaches have pits that contain small or trace amounts of cyanide. Even almonds have trace amounts of the basic element of cyanide. It was bred out of them, Wild almonds contain enough to kill.

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #1076

                                johnsbrewhouse I heard that apple seeds also contain trace amounts for cyanide. Do you know anything about this?

                                Dr_PainD johnsbrewhouseJ 2 Replies Last reply
                                0
                                • ChefC Chef

                                  johnsbrewhouse I heard that apple seeds also contain trace amounts for cyanide. Do you know anything about this?

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #1077

                                  Chef said in Gardening, canning, pickling and everything related:

                                  johnsbrewhouse I heard that apple seeds also contain trace amounts for cyanide. Do you know anything about this?

                                  Apple seeds contain 0.6 mg of hydrogen cyanide per gram. Technically (according to Dr. Google), this means that a person would have to eat 83–500 apple seeds to develop acute cyanide poisoning.

                                  On a personal note, I grew up poor so I’ve always went by the principle that “if I paid for it and it is edible then I will eat it”. I have been eating the whole apple (minus the stem) for 40 years and I am not dead yet… and do eat plenty apples

                                  ChefC 1 Reply Last reply
                                  0
                                  • ChefC Chef

                                    johnsbrewhouse I heard that apple seeds also contain trace amounts for cyanide. Do you know anything about this?

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #1078

                                    Chef it does contain the compound that releases cyanide but not in quantities enough to do harm to humans. It is the same for most seeds in the Peach/Prune and Cherry families. It takes a lot to poison someone unless they are sensitive to the compounds

                                    ChefC 1 Reply Last reply
                                    0
                                    • Dr_PainD Dr_Pain

                                      Chef said in Gardening, canning, pickling and everything related:

                                      johnsbrewhouse I heard that apple seeds also contain trace amounts for cyanide. Do you know anything about this?

                                      Apple seeds contain 0.6 mg of hydrogen cyanide per gram. Technically (according to Dr. Google), this means that a person would have to eat 83–500 apple seeds to develop acute cyanide poisoning.

                                      On a personal note, I grew up poor so I’ve always went by the principle that “if I paid for it and it is edible then I will eat it”. I have been eating the whole apple (minus the stem) for 40 years and I am not dead yet… and do eat plenty apples

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #1079

                                      Dr_Pain I remember in the 60’s, there was a Doctor that talked about a natural defense against cancer, that of cyanide. He suggested, if memory is correct, that people should eat 2 apples a day including the seeds to prevent most forms of cancer.

                                      I have no idea if this has any scientific basis to it, haven’t heard anything since.

                                      johnsbrewhouseJ Dr_PainD 2 Replies Last reply
                                      0
                                      • johnsbrewhouseJ johnsbrewhouse

                                        Chef it does contain the compound that releases cyanide but not in quantities enough to do harm to humans. It is the same for most seeds in the Peach/Prune and Cherry families. It takes a lot to poison someone unless they are sensitive to the compounds

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #1080

                                        johnsbrewhouse As they say, better living through chemistry.

                                        1 Reply Last reply
                                        0
                                        • ChefC Chef

                                          Dr_Pain I remember in the 60’s, there was a Doctor that talked about a natural defense against cancer, that of cyanide. He suggested, if memory is correct, that people should eat 2 apples a day including the seeds to prevent most forms of cancer.

                                          I have no idea if this has any scientific basis to it, haven’t heard anything since.

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #1081

                                          Chef You have to chew the seeds in order to release the compounds

                                          Dr_PainD 1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives