Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Podcast
  4. Meatgistics Podcast: Saved By the Bull!

Meatgistics Podcast: Saved By the Bull!

Scheduled Pinned Locked Moved Podcast
28 Posts 11 Posters 913 Views 8 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • processheadP processhead

    YooperDog said in Meatgistics Podcast: Saved By the Bull!:

    twilliams ND Mike I have eaten some weird/unusual foods, lots of crispy snacks from street vendors in SEA and local delicacies from just local folks sharing their meal from to many places to name. All an experience I wouldn’t trade, though not always the best tasting things I have eaten.

    I would agree. I almost never rule out trying a new dish/food just because of what it is.
    A lot of what we mentally perceive as “good” food is ingrained in us culturally and even subconsciously from the time we a little.

    I may not always like a new food, but you never know that until you have a taste.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #19

    processhead I have very few food aversions(?) growing up in a Polish and eastern European neighborhood. You never asked what is it, just had to try a little so not to be rude or get a dad size helping. Now many of those are comfort foods.

    1 Reply Last reply
    2
    • GWG8541G GWG8541

      YooperDog I’m with you on those experiences. Some I definitely won’t do again, like balut and fried grass hoppers. Funny thing is how the folks in those countries think they are delicious. The first time I tried kimchi was in Pohang Korea and have been hooked ever since.

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #20

      GWG8541 my short time in Korea I discovered many styles of kimchi and learned that I really enjoyed it, my crew not so much, 😆. I haven’t tried bolut, but my brother has a Phillipino friend that makes them, might be worth a try. A buddy and I that crewed together over the years made it a point to get to know locals where we were. Those actions allowed us some some cultural insight, have some food stories, made some great acquaintanceships and had some interesting meals. Actually I think sometimes they were just trying to see at what point we would fold. Most of the time we just had a blast trying to communicate.

      GWG8541G 1 Reply Last reply
      1
      • YooperDogY YooperDog

        GWG8541 my short time in Korea I discovered many styles of kimchi and learned that I really enjoyed it, my crew not so much, 😆. I haven’t tried bolut, but my brother has a Phillipino friend that makes them, might be worth a try. A buddy and I that crewed together over the years made it a point to get to know locals where we were. Those actions allowed us some some cultural insight, have some food stories, made some great acquaintanceships and had some interesting meals. Actually I think sometimes they were just trying to see at what point we would fold. Most of the time we just had a blast trying to communicate.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #21

        YooperDog that sounds way to familiar. I was introduced to Bulgogi by Korean Marines at Mountain Warfare school in Pohang, along with lots of OB and Soju. In PI it took alot of alcohol to get the balut down. I would rather eat the grasshoppers again, than try the balut.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #22

          processhead That is the most Noble Otter ever, he must be royalty. ND Mike I commented on your Youtube video but did it as Walton’s.

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          ND MikeN 2 Replies Last reply
          1
          • JonathonJ Jonathon

            processhead That is the most Noble Otter ever, he must be royalty. ND Mike I commented on your Youtube video but did it as Walton’s.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #23

            Jonathon thanks!

            1 Reply Last reply
            0
            • JonathonJ Jonathon

              processhead That is the most Noble Otter ever, he must be royalty. ND Mike I commented on your Youtube video but did it as Walton’s.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #24

              Jonathon I wish I would’ve took more video of him. We stayed at that site for 4 days. He was a bold and curious little bigger. He actually came and sat about 1 foot away from me for a while. It was cool to hear him crunching on little fish he would catch.

              1 Reply Last reply
              0
              • Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #25

                ND Mike Looking at your video I just want to get out of the office and find a nice little spot on a lake to hang out and watch the wildlife

                ND MikeN 1 Reply Last reply
                1
                • ND MikeN ND Mike

                  [link text](link url)https://youtu.be/r9q3kg43SL4

                  Jonathon this was a river otter that tried to steal are leech locker when we were on a canoe trip in northern MN. They are cool animals.

                  On another note about what you guys talked about, I got Rocky Mountain Spotted Fever from a tick about 5 years ago. That sucked!!!

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #26

                  ND Mike Otters are pretty cool and seem to have personality, we call muskrats swamp rats, they seem to be everywhere.

                  ND MikeN 1 Reply Last reply
                  1
                  • Dr_PainD Dr_Pain

                    ND Mike Looking at your video I just want to get out of the office and find a nice little spot on a lake to hang out and watch the wildlife

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #27

                    Dr_Pain yeah I hear ya! It’s been 2 years since we have been to the Boundary Waters Canoe Area. I really miss it…

                    1 Reply Last reply
                    0
                    • B bocephus

                      ND Mike Otters are pretty cool and seem to have personality, we call muskrats swamp rats, they seem to be everywhere.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #28

                      bocephus yep. We have lots of muskrat up here too.

                      1 Reply Last reply
                      0

                      Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                      Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                      With your input, this post could be even better 💗

                      Register Login
                      Reply
                      • Reply as topic
                      Log in to reply
                      • Oldest to Newest
                      • Newest to Oldest
                      • Most Votes


                      Sponsored By:

                      Sponsored By Walton's Inc

                      Sponsored By:

                      Sponsored By Walton's
                      Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                      Meatgistics
                      X

                      Register Now For Complete Access To Meatgistics!

                      Sign In Register
                      • Login

                      • Don't have an account? Register

                      • Login or register to search.
                      • First post
                        Last post
                      0
                      • Home
                      • Walton's
                        • Home
                        • Seasonings
                        • Casings
                        • Packaging
                        • Supplies
                        • Equipment
                        • Smoking/Grilling
                        • Sales
                        • Giveaways
                      • About Us
                      • Topics
                        • Unread
                        • Recent
                        • Random
                        • Popular Monthly
                        • Popular All-Time
                        • Unsolved
                        • Solved
                      • Events
                      • FAQ
                      • Conv Chart
                        • Seasonings
                        • Cures
                        • Additives