Meatgistics Podcast: Saved By the Bull!
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Ridley Acres I have heard of muskrat soup here. I don’t think muskrat would be very high on my to eat list unless I was starving!
ND Mike I’d say it would be better than cockroaches, caterpillars and all creepy crawlies that these wackos on tv are eating
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ND Mike I’d say it would be better than cockroaches, caterpillars and all creepy crawlies that these wackos on tv are eating
twilliams oh for sure! I’m not much for weird stuff like that.
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ND Mike I’d say it would be better than cockroaches, caterpillars and all creepy crawlies that these wackos on tv are eating
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YooperDog said in Meatgistics Podcast: Saved By the Bull!:
twilliams ND Mike I have eaten some weird/unusual foods, lots of crispy snacks from street vendors in SEA and local delicacies from just local folks sharing their meal from to many places to name. All an experience I wouldn’t trade, though not always the best tasting things I have eaten.
I would agree. I almost never rule out trying a new dish/food just because of what it is.
A lot of what we mentally perceive as “good” food is ingrained in us culturally and even subconsciously from the time we a little.I may not always like a new food, but you never know that until you have a taste.
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YooperDog I’m with you on those experiences. Some I definitely won’t do again, like balut and fried grass hoppers. Funny thing is how the folks in those countries think they are delicious. The first time I tried kimchi was in Pohang Korea and have been hooked ever since.
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YooperDog said in Meatgistics Podcast: Saved By the Bull!:
twilliams ND Mike I have eaten some weird/unusual foods, lots of crispy snacks from street vendors in SEA and local delicacies from just local folks sharing their meal from to many places to name. All an experience I wouldn’t trade, though not always the best tasting things I have eaten.
I would agree. I almost never rule out trying a new dish/food just because of what it is.
A lot of what we mentally perceive as “good” food is ingrained in us culturally and even subconsciously from the time we a little.I may not always like a new food, but you never know that until you have a taste.
processhead I have very few food aversions(?) growing up in a Polish and eastern European neighborhood. You never asked what is it, just had to try a little so not to be rude or get a dad size helping. Now many of those are comfort foods.
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YooperDog I’m with you on those experiences. Some I definitely won’t do again, like balut and fried grass hoppers. Funny thing is how the folks in those countries think they are delicious. The first time I tried kimchi was in Pohang Korea and have been hooked ever since.
GWG8541 my short time in Korea I discovered many styles of kimchi and learned that I really enjoyed it, my crew not so much,
. I haven’t tried bolut, but my brother has a Phillipino friend that makes them, might be worth a try. A buddy and I that crewed together over the years made it a point to get to know locals where we were. Those actions allowed us some some cultural insight, have some food stories, made some great acquaintanceships and had some interesting meals. Actually I think sometimes they were just trying to see at what point we would fold. Most of the time we just had a blast trying to communicate. -
GWG8541 my short time in Korea I discovered many styles of kimchi and learned that I really enjoyed it, my crew not so much,
. I haven’t tried bolut, but my brother has a Phillipino friend that makes them, might be worth a try. A buddy and I that crewed together over the years made it a point to get to know locals where we were. Those actions allowed us some some cultural insight, have some food stories, made some great acquaintanceships and had some interesting meals. Actually I think sometimes they were just trying to see at what point we would fold. Most of the time we just had a blast trying to communicate.YooperDog that sounds way to familiar. I was introduced to Bulgogi by Korean Marines at Mountain Warfare school in Pohang, along with lots of OB and Soju. In PI it took alot of alcohol to get the balut down. I would rather eat the grasshoppers again, than try the balut.
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processhead That is the most Noble Otter ever, he must be royalty. ND Mike I commented on your Youtube video but did it as Walton’s.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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processhead That is the most Noble Otter ever, he must be royalty. ND Mike I commented on your Youtube video but did it as Walton’s.
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processhead That is the most Noble Otter ever, he must be royalty. ND Mike I commented on your Youtube video but did it as Walton’s.
Jonathon I wish I would’ve took more video of him. We stayed at that site for 4 days. He was a bold and curious little bigger. He actually came and sat about 1 foot away from me for a while. It was cool to hear him crunching on little fish he would catch.
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[link text](link url)https://youtu.be/r9q3kg43SL4
Jonathon this was a river otter that tried to steal are leech locker when we were on a canoe trip in northern MN. They are cool animals.
On another note about what you guys talked about, I got Rocky Mountain Spotted Fever from a tick about 5 years ago. That sucked!!!
ND Mike Otters are pretty cool and seem to have personality, we call muskrats swamp rats, they seem to be everywhere.
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ND Mike Looking at your video I just want to get out of the office and find a nice little spot on a lake to hang out and watch the wildlife
Dr_Pain yeah I hear ya! It’s been 2 years since we have been to the Boundary Waters Canoe Area. I really miss it…
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ND Mike Otters are pretty cool and seem to have personality, we call muskrats swamp rats, they seem to be everywhere.
bocephus yep. We have lots of muskrat up here too.
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