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Meatgistics Podcast: Saved By the Bull!

Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. Each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.



What we talked about:

Listen along as Jon and Austin discuss the JBS 11 million dollar payout to the hackers and how regular beef is better for the environment than culture grown. Stay up to date on all things meat industry related with Walton’s!

Meatgistics Podcast: Saved By the Bull!

]]>https://waltonsdev.nodebb.com/topic/4017/meatgistics-podcast-saved-by-the-bullRSS for NodeFri, 11 Sep 2026 02:04:27 GMTMon, 28 Jun 2021 16:00:40 GMT60<![CDATA[Reply to Meatgistics Podcast: Saved By the Bull! on Tue, 19 Oct 2021 17:33:51 GMT]]>bocephus yep. We have lots of muskrat up here too.

]]>https://waltonsdev.nodebb.com/post/52091https://waltonsdev.nodebb.com/post/52091Tue, 19 Oct 2021 17:33:51 GMT<![CDATA[Reply to Meatgistics Podcast: Saved By the Bull! on Tue, 19 Oct 2021 17:33:24 GMT]]>Dr_Pain yeah I hear ya! It’s been 2 years since we have been to the Boundary Waters Canoe Area. I really miss it…

]]>https://waltonsdev.nodebb.com/post/52090https://waltonsdev.nodebb.com/post/52090Tue, 19 Oct 2021 17:33:24 GMT<![CDATA[Reply to Meatgistics Podcast: Saved By the Bull! on Tue, 19 Oct 2021 16:47:35 GMT]]>ND Mike Otters are pretty cool and seem to have personality, we call muskrats swamp rats, they seem to be everywhere.

]]>https://waltonsdev.nodebb.com/post/52076https://waltonsdev.nodebb.com/post/52076Tue, 19 Oct 2021 16:47:35 GMT<![CDATA[Reply to Meatgistics Podcast: Saved By the Bull! on Tue, 19 Oct 2021 16:43:34 GMT]]>ND Mike Looking at your video I just want to get out of the office and find a nice little spot on a lake to hang out and watch the wildlife

]]>https://waltonsdev.nodebb.com/post/52073https://waltonsdev.nodebb.com/post/52073Tue, 19 Oct 2021 16:43:34 GMT<![CDATA[Reply to Meatgistics Podcast: Saved By the Bull! on Tue, 12 Oct 2021 14:29:36 GMT]]>Jonathon I wish I would’ve took more video of him. We stayed at that site for 4 days. He was a bold and curious little bigger. He actually came and sat about 1 foot away from me for a while. It was cool to hear him crunching on little fish he would catch.

]]>https://waltonsdev.nodebb.com/post/50771https://waltonsdev.nodebb.com/post/50771Tue, 12 Oct 2021 14:29:36 GMT<![CDATA[Reply to Meatgistics Podcast: Saved By the Bull! on Tue, 12 Oct 2021 14:26:48 GMT]]>Jonathon thanks!

]]>https://waltonsdev.nodebb.com/post/50770https://waltonsdev.nodebb.com/post/50770Tue, 12 Oct 2021 14:26:48 GMT<![CDATA[Reply to Meatgistics Podcast: Saved By the Bull! on Tue, 12 Oct 2021 13:22:11 GMT]]>processhead That is the most Noble Otter ever, he must be royalty. ND Mike I commented on your Youtube video but did it as Walton’s.

]]>https://waltonsdev.nodebb.com/post/50749https://waltonsdev.nodebb.com/post/50749Tue, 12 Oct 2021 13:22:11 GMT<![CDATA[Reply to Meatgistics Podcast: Saved By the Bull! on Sat, 03 Jul 2021 04:46:59 GMT]]>YooperDog that sounds way to familiar. I was introduced to Bulgogi by Korean Marines at Mountain Warfare school in Pohang, along with lots of OB and Soju. In PI it took alot of alcohol to get the balut down. I would rather eat the grasshoppers again, than try the balut.

]]>https://waltonsdev.nodebb.com/post/41317https://waltonsdev.nodebb.com/post/41317Sat, 03 Jul 2021 04:46:59 GMT<![CDATA[Reply to Meatgistics Podcast: Saved By the Bull! on Sat, 03 Jul 2021 04:22:13 GMT]]>GWG8541 my short time in Korea I discovered many styles of kimchi and learned that I really enjoyed it, my crew not so much, 😆. I haven’t tried bolut, but my brother has a Phillipino friend that makes them, might be worth a try. A buddy and I that crewed together over the years made it a point to get to know locals where we were. Those actions allowed us some some cultural insight, have some food stories, made some great acquaintanceships and had some interesting meals. Actually I think sometimes they were just trying to see at what point we would fold. Most of the time we just had a blast trying to communicate.

]]>https://waltonsdev.nodebb.com/post/41315https://waltonsdev.nodebb.com/post/41315Sat, 03 Jul 2021 04:22:13 GMT<![CDATA[Reply to Meatgistics Podcast: Saved By the Bull! on Sat, 03 Jul 2021 04:05:04 GMT]]>processhead I have very few food aversions(?) growing up in a Polish and eastern European neighborhood. You never asked what is it, just had to try a little so not to be rude or get a dad size helping. Now many of those are comfort foods.

]]>https://waltonsdev.nodebb.com/post/41313https://waltonsdev.nodebb.com/post/41313Sat, 03 Jul 2021 04:05:04 GMT<![CDATA[Reply to Meatgistics Podcast: Saved By the Bull! on Fri, 02 Jul 2021 17:20:32 GMT]]>YooperDog I’m with you on those experiences. Some I definitely won’t do again, like balut and fried grass hoppers. Funny thing is how the folks in those countries think they are delicious. The first time I tried kimchi was in Pohang Korea and have been hooked ever since.

]]>https://waltonsdev.nodebb.com/post/41242https://waltonsdev.nodebb.com/post/41242Fri, 02 Jul 2021 17:20:32 GMT<![CDATA[Reply to Meatgistics Podcast: Saved By the Bull! on Fri, 02 Jul 2021 14:38:25 GMT]]>YooperDog said in Meatgistics Podcast: Saved By the Bull!:

twilliams ND Mike I have eaten some weird/unusual foods, lots of crispy snacks from street vendors in SEA and local delicacies from just local folks sharing their meal from to many places to name. All an experience I wouldn’t trade, though not always the best tasting things I have eaten.

I would agree. I almost never rule out trying a new dish/food just because of what it is.
A lot of what we mentally perceive as “good” food is ingrained in us culturally and even subconsciously from the time we a little.

I may not always like a new food, but you never know that until you have a taste.

]]>https://waltonsdev.nodebb.com/post/41241https://waltonsdev.nodebb.com/post/41241Fri, 02 Jul 2021 14:38:25 GMT<![CDATA[Reply to Meatgistics Podcast: Saved By the Bull! on Fri, 02 Jul 2021 13:48:45 GMT]]>twilliams ND Mike I have eaten some weird/unusual foods, lots of crispy snacks from street vendors in SEA and local delicacies from just local folks sharing their meal from to many places to name. All an experience I wouldn’t trade, though not always the best tasting things I have eaten.

]]>https://waltonsdev.nodebb.com/post/41233https://waltonsdev.nodebb.com/post/41233Fri, 02 Jul 2021 13:48:45 GMT<![CDATA[Reply to Meatgistics Podcast: Saved By the Bull! on Thu, 01 Jul 2021 18:01:30 GMT]]>twilliams oh for sure! I’m not much for weird stuff like that.

]]>https://waltonsdev.nodebb.com/post/41180https://waltonsdev.nodebb.com/post/41180Thu, 01 Jul 2021 18:01:30 GMT<![CDATA[Reply to Meatgistics Podcast: Saved By the Bull! on Thu, 01 Jul 2021 15:01:36 GMT]]>ND Mike I’d say it would be better than cockroaches, caterpillars and all creepy crawlies that these wackos on tv are eating

]]>https://waltonsdev.nodebb.com/post/41166https://waltonsdev.nodebb.com/post/41166Thu, 01 Jul 2021 15:01:36 GMT<![CDATA[Reply to Meatgistics Podcast: Saved By the Bull! on Thu, 01 Jul 2021 13:47:50 GMT]]>Ridley Acres I have heard of muskrat soup here. I don’t think muskrat would be very high on my to eat list unless I was starving!

]]>https://waltonsdev.nodebb.com/post/41155https://waltonsdev.nodebb.com/post/41155Thu, 01 Jul 2021 13:47:50 GMT<![CDATA[Reply to Meatgistics Podcast: Saved By the Bull! on Thu, 01 Jul 2021 13:34:17 GMT]]>ND Mike so I searched cooking muskrat and there are actually muskrat cooking festivals in Maryland. Sounds like its quite a thing.

]]>https://waltonsdev.nodebb.com/post/41154https://waltonsdev.nodebb.com/post/41154Thu, 01 Jul 2021 13:34:17 GMT<![CDATA[Reply to Meatgistics Podcast: Saved By the Bull! on Thu, 01 Jul 2021 13:23:57 GMT]]>Ridley Acres hahahaha!

]]>https://waltonsdev.nodebb.com/post/41152https://waltonsdev.nodebb.com/post/41152Thu, 01 Jul 2021 13:23:57 GMT<![CDATA[Reply to Meatgistics Podcast: Saved By the Bull! on Thu, 01 Jul 2021 12:38:57 GMT]]>Muskrat = next will it BBQ?

]]>https://waltonsdev.nodebb.com/post/41151https://waltonsdev.nodebb.com/post/41151Thu, 01 Jul 2021 12:38:57 GMT<![CDATA[Reply to Meatgistics Podcast: Saved By the Bull! on Thu, 01 Jul 2021 08:58:06 GMT]]>Now the wife tells me she watched a whole show on them. Lol I gotta put my phone down more often

]]>https://waltonsdev.nodebb.com/post/41149https://waltonsdev.nodebb.com/post/41149Thu, 01 Jul 2021 08:58:06 GMT<![CDATA[Reply to Meatgistics Podcast: Saved By the Bull! on Thu, 01 Jul 2021 08:56:22 GMT]]>Wow. I never new they existed. Cute as heck

]]>https://waltonsdev.nodebb.com/post/41148https://waltonsdev.nodebb.com/post/41148Thu, 01 Jul 2021 08:56:22 GMT<![CDATA[Reply to Meatgistics Podcast: Saved By the Bull! on Wed, 30 Jun 2021 14:44:49 GMT]]>samspade they are quite a bit different. River otters are pretty cool! Muskrat look like a miniature beaver except they have a rat like tail.

]]>https://waltonsdev.nodebb.com/post/41111https://waltonsdev.nodebb.com/post/41111Wed, 30 Jun 2021 14:44:49 GMT<![CDATA[Reply to Meatgistics Podcast: Saved By the Bull! on Tue, 12 Oct 2021 13:23:22 GMT]]>samspade said in Meatgistics Podcast: Saved By the Bull!:

Never heard of them would they be the same as muskrats?

Not the same as a muskrat. Muskrats are rodents.
Otters are not.

download (1).jpg

River-Otter-image-from-inte.jpg

]]>https://waltonsdev.nodebb.com/post/41098https://waltonsdev.nodebb.com/post/41098Tue, 12 Oct 2021 13:23:22 GMT<![CDATA[Reply to Meatgistics Podcast: Saved By the Bull! on Wed, 30 Jun 2021 09:07:48 GMT]]>Never heard of them would they be the same as muskrats?

]]>https://waltonsdev.nodebb.com/post/41097https://waltonsdev.nodebb.com/post/41097Wed, 30 Jun 2021 09:07:48 GMT