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  5. Electric Smoker OR Landfill: What say you?

Electric Smoker OR Landfill: What say you?

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  • wdalyW wdaly

    processhead Again, thanks for sharing your journey. It’s been great to follow your progress. Must be pretty darn satisfying to finally reap the rewards of your labors. Good job.

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by processhead
    #153

    wdaly said in Electric Smoker OR Landfill: What say you?:

    processhead Again, thanks for sharing your journey. It’s been great to follow your progress. Must be pretty darn satisfying to finally reap the rewards of your labors. Good job.

    A HUGE THANK YOU TO ALL OF YOU THAT OFFERED ADVICE AND ENCOURAGEMENT THROUGHOUT THE PROJECT!

    Sometimes it is hard to keep up the momentum on a bigger project when there are other things I have to or want to do.

    With equipment getting more expensive, I maybe someone can apply some of this project/thread for their own smoker build.

    Just remember to be safe with any project involving heat/ electricity and the use of power tools.

    Paul

    cdavisC SurgS 2 Replies Last reply
    1
    • ND MikeN ND Mike

      processhead make sure that you don’t screw yourself when you package it. Don’t want any shrinkflation. Hahahaha!

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #154

      ND Mike That would be really bad if you shrinkflated your own packages.

      processheadP ND MikeN 2 Replies Last reply
      1
      • B bocephus

        ND Mike That would be really bad if you shrinkflated your own packages.

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #155

        bocephus said in Electric Smoker OR Landfill: What say you?:

        ND Mike That would be really bad if you shrinkflated your own packages.

        Maybe I’ll shrink wrap it? lol

        Paul

        ND MikeN 1 Reply Last reply
        1
        • processheadP processhead

          wdaly said in Electric Smoker OR Landfill: What say you?:

          processhead Again, thanks for sharing your journey. It’s been great to follow your progress. Must be pretty darn satisfying to finally reap the rewards of your labors. Good job.

          A HUGE THANK YOU TO ALL OF YOU THAT OFFERED ADVICE AND ENCOURAGEMENT THROUGHOUT THE PROJECT!

          Sometimes it is hard to keep up the momentum on a bigger project when there are other things I have to or want to do.

          With equipment getting more expensive, I maybe someone can apply some of this project/thread for their own smoker build.

          Just remember to be safe with any project involving heat/ electricity and the use of power tools.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #156

          processhead thank you for including us in your project. It was great seeing it come together.

          1 Reply Last reply
          1
          • Ridley AcresR Offline
            Ridley AcresR Offline
            Ridley Acres
            Regular Contributors
            wrote on last edited by
            #157

            Yes this was a fun project from the viewer perspective and super glad we could come along during the process.

            1 Reply Last reply
            2
            • processheadP processhead

              PapaSop said in Electric Smoker OR Landfill: What say you?:

              processhead said in Electric Smoker OR Landfill: What say you?:

              Jonathon said in Electric Smoker OR Landfill: What say you?:

              processhead Gotcha okay, Have you sussed out why they went out on you?

              I will have to do some more testing but I think this A-mazing pellet tray likes to be filled clear to the top with pellets before it is lit.

              It seems to stay lit better that way. Could have something to do with a larger smoldering ember area being less likely to go out.

              I have the tube. Works better full. No idea why.

              I have a theory, but you know what they say about theories. lol

              Anyway, when you are relying on smoldering pellets and no open flame, I think it is just more susceptible to going out. So with more pellets smoldering, you are just increasing the odds that the thing will stay hot enough to stay lit.

              The other thing you can do with these A-mazing pellet smoker deals is light both ends to generate more smoke (but for half as long.)

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #158

              processhead I’ve had zero problems after lighting it on one end as long as I let it burn for at least 2 minutes before blowing out. The 2 min rule solved the “going out” issue.

              1 Reply Last reply
              0
              • processheadP processhead

                bocephus said in Electric Smoker OR Landfill: What say you?:

                ND Mike That would be really bad if you shrinkflated your own packages.

                Maybe I’ll shrink wrap it? lol

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #159

                processhead hahahaha!!!

                1 Reply Last reply
                0
                • B bocephus

                  ND Mike That would be really bad if you shrinkflated your own packages.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #160

                  bocephus yes indeed!!!

                  1 Reply Last reply
                  0
                  • processheadP processhead

                    wdaly said in Electric Smoker OR Landfill: What say you?:

                    processhead Again, thanks for sharing your journey. It’s been great to follow your progress. Must be pretty darn satisfying to finally reap the rewards of your labors. Good job.

                    A HUGE THANK YOU TO ALL OF YOU THAT OFFERED ADVICE AND ENCOURAGEMENT THROUGHOUT THE PROJECT!

                    Sometimes it is hard to keep up the momentum on a bigger project when there are other things I have to or want to do.

                    With equipment getting more expensive, I maybe someone can apply some of this project/thread for their own smoker build.

                    Just remember to be safe with any project involving heat/ electricity and the use of power tools.

                    SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #161

                    processhead great post. Thank you for the time and effort you put in. Nice looking piece of equipment that I’m sure you’ll put to great use.

                    “A smooth sea never made a skilled sailor.”

                    1 Reply Last reply
                    2
                    • PivodogP Offline
                      PivodogP Offline
                      Pivodog
                      wrote on last edited by
                      #162

                      processhead - Paul, what type of heating element did you use under your diffuser?

                      processheadP 1 Reply Last reply
                      0
                      • PivodogP Pivodog

                        processhead - Paul, what type of heating element did you use under your diffuser?

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by processhead
                        #163

                        Pivodog

                        I used this 1500 watt model from Amazon.
                        https://www.[link removed]/gp/product/B07SW2M2WL/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1

                        Note that the Meatgisics site software has crippled the link. If you replace the [link removed] and insert [link removed] it should get you to the product.

                        The internal thermostat is removed and bypassed since the smoker uses an external temp control.
                        I also learned there is an over temperature fuse in the base of the unit that will fail when the element is used inside the hotter environment of a smoker.

                        When that happened, I had to remove it. It has worked reliably since then.

                        I also am experimenting with this 1700 watt dual element one.
                        https://www.[link removed]/gp/product/B07HJQCSXH/ref=ppx_yo_dt_b_asin_title_o04_s00?ie=UTF8&th=1

                        It also has had the internal thermostats controls removed. It does not have the over temperature fuse like the single burner element did.

                        Paul

                        1 Reply Last reply
                        1
                        • PivodogP Offline
                          PivodogP Offline
                          Pivodog
                          wrote on last edited by
                          #164

                          wow, I thought that you most likely used just an element. That’s a clever way of using an off-the-shelf device! How well does it radiate heat?

                          1 Reply Last reply
                          0
                          • processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #165

                            These elements work pretty well. I believe The Sausage Maker uses a basic stove top element like this in their consumer grade smokers. At one time TSM sold just the round elements and a base pan for do it yourself builders, I think it is/was only 1000 watts which is a little on the small side for a cabinet the size of the one I am using on this project.

                            Since all the radiated heat comes from a relatively small surface, I put the diffuser plate over the top of the element to help eliminate a hot spot in the middle of the cabinet.

                            Paul

                            1 Reply Last reply
                            0
                            • PivodogP Offline
                              PivodogP Offline
                              Pivodog
                              wrote on last edited by
                              #166

                              sounds good, how well did the diffuser plate work?

                              1 Reply Last reply
                              0
                              • processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #167

                                I think it helps. When you load up a smoker with hanging sausage or sticks, the stuff at the bottom and center will get hotter from the direct radiation from the burn. The diffuser kind of spreads it out more evenly.

                                Paul

                                1 Reply Last reply
                                1
                                • craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #168

                                  have you thought about the plastic inside the unit off gassing when exposed to heat or is the temps . being used not enough to be a concern ?

                                  processheadP 1 Reply Last reply
                                  0
                                  • PivodogP Offline
                                    PivodogP Offline
                                    Pivodog
                                    wrote on last edited by
                                    #169

                                    I really like the idea of spreading out the heat evenly. I’ve always believed that my smoker has heat variations all over it which is hard to measure and verify.

                                    1 Reply Last reply
                                    0
                                    • craigriceC craigrice

                                      have you thought about the plastic inside the unit off gassing when exposed to heat or is the temps . being used not enough to be a concern ?

                                      processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #170

                                      craigrice said in Electric Smoker OR Landfill: What say you?:

                                      have you thought about the plastic inside the unit off gassing when exposed to heat or is the temps . being used not enough to be a concern ?

                                      The largest plastic part was the shelf unit on the inside of the door. That was replaced with a metal panel, as were a few trim pieces around the edge of the interior.

                                      Paul

                                      1 Reply Last reply
                                      0
                                      • processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by processhead
                                        #171

                                        Today I sent the smoker home with Brett, a fellow member of our local archery club.
                                        He is upgrading from his small uninsulated smoker and is getting ready to start processing a big buck he harvested a couple of weeks ago.

                                        Paul

                                        YooperDogY C 2 Replies Last reply
                                        4
                                        • processheadP processhead

                                          Today I sent the smoker home with Brett, a fellow member of our local archery club.
                                          He is upgrading from his small uninsulated smoker and is getting ready to start processing a big buck he harvested a couple of weeks ago.

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #172

                                          processhead great gesture!!! I am sure he will make good use of it and you’re close by to answer his questions as he learns his smoker.

                                          1 Reply Last reply
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