QUESTION: How do you handle the leftover mince in the stuffer???
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Well my little experiment was a success!! The last pic shows how squishy. The amount of mince left over was little and was a breeze to stuff through the horn
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Well my little experiment was a success!! The last pic shows how squishy. The amount of mince left over was little and was a breeze to stuff through the horn
Dr_Pain congrats, Looks like you may have nailed it.
I see squishy balls are non toxic and besides they will not contact the mince for long -
Well my little experiment was a success!! The last pic shows how squishy. The amount of mince left over was little and was a breeze to stuff through the horn
Dr_Pain great job Dr. Scientist
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Well my little experiment was a success!! The last pic shows how squishy. The amount of mince left over was little and was a breeze to stuff through the horn
Dr_Pain that looks like the best option so far. Looks like I need to visit the PT folks where I work. Thanks for sharing.
“You never really die until you end up on the wall at a Cracker Barrel”
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Dr_Pain Squishy for the win! From now on I will be saving my rice for the gumbo .
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Well my little experiment was a success!! The last pic shows how squishy. The amount of mince left over was little and was a breeze to stuff through the horn
Dr_Pain Looks like a good process, how do you clean it when done?
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Dr_Pain congrats, Looks like you may have nailed it.
I see squishy balls are non toxic and besides they will not contact the mince for longglen said in QUESTION: How do you handle the leftover mince in the stuffer???:
Dr_Pain congrats, Looks like you may have nailed it.
I see squishy [censored] are non toxic and besides they will not contact the mince for longI did clean them and sanitize them with iodophor before using them so since they are thermoplastic the likelihood of a cross contamination is small. They are Non-Toxic, BPA/Phthalate/Latex-Free so… worse case scenario and the get pinched or split and I lose a small chunk into the mince I can fish it out and all is well.
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Dr_Pain that looks like the best option so far. Looks like I need to visit the PT folks where I work. Thanks for sharing.
GWG8541 said in QUESTION: How do you handle the leftover mince in the stuffer???:
Dr_Pain that looks like the best option so far. Looks like I need to visit the PT folks where I work. Thanks for sharing.
Actually you can pick those up on Amazon. You would have to visit someone that works with sensory reintegration to have something like these and not many PTs specialize in that. Most of the stuff I use at the clinic have graduated levels of squishiness and most often are puttylike not a perfect sphere.
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Dr_Pain that looks like the best option so far. Looks like I need to visit the PT folks where I work. Thanks for sharing.
GWG8541 said in QUESTION: How do you handle the leftover mince in the stuffer???:
Dr_Pain that looks like the best option so far. Looks like I need to visit the PT folks where I work. Thanks for sharing.
Speaking of gumbo… I have some in the fridge as we speak
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bocephus said in QUESTION: How do you handle the leftover mince in the stuffer???:
Dr_Pain Looks like a good process, how do you clean it when done?
I washed them with plain ol’ soap and water after I was done. Before I was done I washed them with soap and water and used Iodophor dilution as per instructions.
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bocephus said in QUESTION: How do you handle the leftover mince in the stuffer???:
Dr_Pain Looks like a good process, how do you clean it when done?
I washed them with plain ol’ soap and water after I was done. Before I was done I washed them with soap and water and used Iodophor dilution as per instructions.
Dr_Pain OK Thanks.
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I take the leftover and form a log close to the size of snackstick I’m making and throw it in the smoker with the rest. Just have a little skinless snack stick
@randie-nulph said in QUESTION: How do you handle the leftover mince in the stuffer???:
I take the leftover and form a log close to the size of snackstick I’m making and throw it in the smoker with the rest. Just have a little skinless snack stick
Now that is an idea I hadn’t though about
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Dr_Pain My stress balls/eggs arrived so we are going to do some testing with it and shoot a video that is something like Top 5 hacks for making Sausage.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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A jerky gun will make sticks skinless with x amount leftover
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Dr_Pain My stress balls/eggs arrived so we are going to do some testing with it and shoot a video that is something like Top 5 hacks for making Sausage.
Jonathon said in QUESTION: How do you handle the leftover mince in the stuffer???:
Dr_Pain My stress balls/eggs arrived so we are going to do some testing with it and shoot a video that is something like Top 5 hacks for making Sausage.
YOU ARE DA MAN!!! Can’t wait to see it. Thanks brother
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Jonathon said in QUESTION: How do you handle the leftover mince in the stuffer???:
Dr_Pain My stress balls/eggs arrived so we are going to do some testing with it and shoot a video that is something like Top 5 hacks for making Sausage.
YOU ARE DA MAN!!! Can’t wait to see it. Thanks brother
Dr_Pain I’ve taken a smaller stuffing tube, covered it in plastic wrap and used that to push the mince out of the original tube. Works pretty well with something you already have on hand.
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bocephus If you didn’t let it sit to marinate in all the seasonings, then let it sit overnight and then make patties for breakfast.
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Dr_Pain I’ve taken a smaller stuffing tube, covered it in plastic wrap and used that to push the mince out of the original tube. Works pretty well with something you already have on hand.
wdaly said in QUESTION: How do you handle the leftover mince in the stuffer???:
Dr_Pain I’ve taken a smaller stuffing tube, covered it in plastic wrap and used that to push the mince out of the original tube. Works pretty well with something you already have on hand.
I have done this as well. As you said it does work great!
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