Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Fall of the year

Fall of the year

Scheduled Pinned Locked Moved General
71 Posts 18 Posters 2.8k Views 16 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • kyleK kyle

    craigrice getting down in the lower 40s at night here in north Wisconsin. Northern Minnesota has a frost advisory tonight

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #53

    kyle OK, unless you have to be told. It’s time to start snuggling NOW!!!

    kyleK 1 Reply Last reply
    1
    • zbigjeffZ zbigjeff

      kyle OK, unless you have to be told. It’s time to start snuggling NOW!!!

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #54

      zbigjeff the wife and I are on our last camping trip for the season before I winterize the camper. NOT turning on the heater in the camper… .might even leave a window or two open🤞

      hey vegetarians, my food poops on your food!

      zbigjeffZ 1 Reply Last reply
      0
      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #55

        you mean it is not time to fight over the thermostat LOL

        1 Reply Last reply
        1
        • craigriceC craigrice

          johnsbrewhouse are temps are going down but not as much as you, still have green tomatoes on the vines

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #56

          craigrice we still have some green tomatoes left on the vine, not many. The pepper plant is confused, I saw blooms on one plant this morning. The weather is really weird today with a warm front proceeding the cold front. 69 degrees here at almost 8 PM, we have had 30 mph wind gusts and the rain stopped which means the cold front is on its way.

          1 Reply Last reply
          0
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #57

            There is an actual chance of the low’s getting into the 50’s here next week. Which for the part of Texas I’m in I can’t ever remember it getting that cool in September, my blood is flowing in excitement…

            1 Reply Last reply
            1
            • kyleK kyle

              zbigjeff the wife and I are on our last camping trip for the season before I winterize the camper. NOT turning on the heater in the camper… .might even leave a window or two open🤞

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #58

              kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

              kyleK 1 Reply Last reply
              1
              • johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #59

                The cold front rolled through, power was out for about 6 hours after the winds started blowing again and we ended up with lightning just after 10 PM. We had a little over an inch of rain in the overnight hours. With our lack of rain, wind and leaves still on the trees, it brought a lot of dead branches down. Will have some clean up when the rain stops later today, not to much, I cut most of my big pines down a couple of years ago.

                1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #60

                  zbigjeff said in Fall of the year:

                  kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

                  Screenshot_20210918-084918_Gallery.jpg not bad on a 42 degree morning either. Have some family and friends coming out today to the campground. I’m doing another shrimp boil for my birthday…never a day off when your the cook

                  hey vegetarians, my food poops on your food!

                  HerbcoFoodH cdavisC B zbigjeffZ ChefC 6 Replies Last reply
                  2
                  • kyleK kyle

                    zbigjeff said in Fall of the year:

                    kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

                    Screenshot_20210918-084918_Gallery.jpg not bad on a 42 degree morning either. Have some family and friends coming out today to the campground. I’m doing another shrimp boil for my birthday…never a day off when your the cook

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #61

                    kyle Yeah there is, I cook probably 99% of the time, when I take off yes it does come as a shock. It’s fun to sit back and watch others to actually have to think about a meal.

                    kyleK 1 Reply Last reply
                    1
                    • kyleK kyle

                      zbigjeff said in Fall of the year:

                      kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

                      Screenshot_20210918-084918_Gallery.jpg not bad on a 42 degree morning either. Have some family and friends coming out today to the campground. I’m doing another shrimp boil for my birthday…never a day off when your the cook

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #62

                      kyle enjoy my friend.

                      1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        kyle Yeah there is, I cook probably 99% of the time, when I take off yes it does come as a shock. It’s fun to sit back and watch others to actually have to think about a meal.

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #63

                        HerbcoFood it’s my own fault. I have a hard time just sitting around. Usually when we camp I bring wax and will do the truck and camper.

                        hey vegetarians, my food poops on your food!

                        HerbcoFoodH 1 Reply Last reply
                        1
                        • kyleK kyle

                          HerbcoFood it’s my own fault. I have a hard time just sitting around. Usually when we camp I bring wax and will do the truck and camper.

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #64

                          kyle OCD much…

                          1 Reply Last reply
                          0
                          • kyleK kyle

                            zbigjeff said in Fall of the year:

                            kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

                            Screenshot_20210918-084918_Gallery.jpg not bad on a 42 degree morning either. Have some family and friends coming out today to the campground. I’m doing another shrimp boil for my birthday…never a day off when your the cook

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #65

                            kyle Man after a long hot summer 42 degrees sounds wonderful. Looking forward to it.

                            1 Reply Last reply
                            0
                            • kyleK kyle

                              zbigjeff said in Fall of the year:

                              kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

                              Screenshot_20210918-084918_Gallery.jpg not bad on a 42 degree morning either. Have some family and friends coming out today to the campground. I’m doing another shrimp boil for my birthday…never a day off when your the cook

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #66

                              kyle RE SHRIMP BOIL: You wouldn’t have it any other way. I’m smiling with you. Enjoy that birthday. Here’s hoping that someone brings you something special to sip on while you COOK.

                              1 Reply Last reply
                              1
                              • kyleK kyle

                                zbigjeff said in Fall of the year:

                                kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

                                Screenshot_20210918-084918_Gallery.jpg not bad on a 42 degree morning either. Have some family and friends coming out today to the campground. I’m doing another shrimp boil for my birthday…never a day off when your the cook

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #67

                                kyle Shrimp boils may be cooking, but never saw a shrimp, crab or crawfish boil as work.

                                Too much fun, and if you have the proper fuel (LOL) to keep you going, it can be a great time for all.

                                kyleK C 2 Replies Last reply
                                4
                                • ChefC Chef

                                  kyle Shrimp boils may be cooking, but never saw a shrimp, crab or crawfish boil as work.

                                  Too much fun, and if you have the proper fuel (LOL) to keep you going, it can be a great time for all.

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #68

                                  Chef said in Fall of the year:

                                  kyle Shrimp boils may be cooking, but never saw a shrimp, crab or crawfish boil as work.

                                  Too much fun, and if you have the proper fuel (LOL) to keep you going, it can be a great time for all.

                                  I love doing it. Plus most people have never seen it done, so it’s a good teaching lesson. Sipping an old fashion as we speak prepping food. Life is always good at the campground

                                  hey vegetarians, my food poops on your food!

                                  zbigjeffZ 1 Reply Last reply
                                  2
                                  • kyleK kyle

                                    zbigjeff said in Fall of the year:

                                    kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

                                    Screenshot_20210918-084918_Gallery.jpg not bad on a 42 degree morning either. Have some family and friends coming out today to the campground. I’m doing another shrimp boil for my birthday…never a day off when your the cook

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #69

                                    kyle Happy Birthday, & many more to come!

                                    1 Reply Last reply
                                    1
                                    • ChefC Chef

                                      kyle Shrimp boils may be cooking, but never saw a shrimp, crab or crawfish boil as work.

                                      Too much fun, and if you have the proper fuel (LOL) to keep you going, it can be a great time for all.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by calldoctoday
                                      #70

                                      Chef Any kind of Ball is fun, Crawdad Ball, Shrimp Ball, Crab Ball. Part of the fun in the Crab Ball we used to do every year (Sausage, Corn, Taters, Onions, Crabs, Shrimps, & a stick of butter for everyone) was the cleanup. Real easy. It was always nice to just throw that ol free newspaper you used to be able to get readily from reading the papers, etc. down on the table. Then when all the goodies & vittles were ready, just throw it all down on the newspaper, & everyone have at it. Got to have plenty of fuel to go round, lest you might run out of energy. Throw all those shells, etc. back onto that newspaper, & when your finished, just roll it all up into one big ball & presto, do whatever it is you do best with it. Have Fun, Lots of it!

                                      1 Reply Last reply
                                      3
                                      • kyleK kyle

                                        Chef said in Fall of the year:

                                        kyle Shrimp boils may be cooking, but never saw a shrimp, crab or crawfish boil as work.

                                        Too much fun, and if you have the proper fuel (LOL) to keep you going, it can be a great time for all.

                                        I love doing it. Plus most people have never seen it done, so it’s a good teaching lesson. Sipping an old fashion as we speak prepping food. Life is always good at the campground

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #71

                                        kyle Yep, “PROPER FUEL” just makes me smile for you while you “WORK”. Your family and friends better make them good and do the leg work while you toil through IT. Have fun!! I know you ARE.

                                        1 Reply Last reply
                                        2

                                        Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                        Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                        With your input, this post could be even better 💗

                                        Register Login
                                        Reply
                                        • Reply as topic
                                        Log in to reply
                                        • Oldest to Newest
                                        • Newest to Oldest
                                        • Most Votes


                                        Sponsored By:

                                        Sponsored By Walton's Inc

                                        Sponsored By:

                                        Sponsored By Walton's
                                        Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                        Meatgistics
                                        X

                                        Register Now For Complete Access To Meatgistics!

                                        Sign In Register
                                        • Login

                                        • Don't have an account? Register

                                        • Login or register to search.
                                        • First post
                                          Last post
                                        0
                                        • Home
                                        • Walton's
                                          • Home
                                          • Seasonings
                                          • Casings
                                          • Packaging
                                          • Supplies
                                          • Equipment
                                          • Smoking/Grilling
                                          • Sales
                                          • Giveaways
                                        • About Us
                                        • Topics
                                          • Unread
                                          • Recent
                                          • Random
                                          • Popular Monthly
                                          • Popular All-Time
                                          • Unsolved
                                          • Solved
                                        • Events
                                        • FAQ
                                        • Conv Chart
                                          • Seasonings
                                          • Cures
                                          • Additives