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Fall of the year

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  • B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #44

    In MN they use it for population control, some zones are bucks only, some have draws for antlerless, some are hunters choice and others allow more than one deer to be taken with extra licenses purchased, but all the extra licenses have to be for does or fawns.

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    • cdavisC cdavis

      PapaSop I for one would never blame anyone for taking all the deer they can use. Everyones needs are different. I just can’t stand the ones that waist them just for the sake of killing. My grandfather would never kill a doe. Some people tried to convince him it was good for the deer herd. His response was so if I kill some of my cows does that mean I’m going to have more calves.

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #45

      cdavis said in Fall of the year:

      PapaSop I for one would never blame anyone for taking all the deer they can use. Everyones needs are different. I just can’t stand the ones that waist them just for the sake of killing. My grandfather would never kill a doe. Some people tried to convince him it was good for the deer herd. His response was so if I kill some of my cows does that mean I’m going to have more calves.

      Amen!

      1 Reply Last reply
      1
      • cdavisC cdavis

        PapaSop I for one would never blame anyone for taking all the deer they can use. Everyones needs are different. I just can’t stand the ones that waist them just for the sake of killing. My grandfather would never kill a doe. Some people tried to convince him it was good for the deer herd. His response was so if I kill some of my cows does that mean I’m going to have more calves.

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #46

        cdavis Actually understanding carrying capacity will tell you, yes shoot does. Just like a rancher, the amount of land and ability to afford supplemental feed tells you how many cattle you can have. Having more cattle than you can afford to feed will result in an unhealthy herd. Same goes for wildlife, the more mouths and less food to eat the weaker the deer are.

        1 Reply Last reply
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        • craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #47

          I just talked to my nephew in pa and he got 2 doe tags he said that he could have bought 6 but he didn’t think that he would have time to process and hunt with a family

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          • johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #48

            Washington you get only one Buck tag then they have antler restrictions too, you might be lucky to draw a doe tag. They just reported a whitetail die off due to hot weather issues from this last summer and disease related to the contaminated water sources. Winter will take care of the bug problems with the first freeze. We are suppose to get snow above 6000 ft. on Friday and Saturday.

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            • johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #49

              Fall is coming fast here in Western Washington. Temperatures in the morning are falling. This morning we had 36 degree’s, it won’t be long before we get a frost that take out the garden. My tomato plants are already telling me they are done for the season.

              craigriceC 1 Reply Last reply
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              • B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #50

                Here in NM it still gets hot during the day but the nights and mornings are cooling down nicely. Hopefully the days will also stay cooler. It is a great time in NM, you can drive around and smell green chile roasting all over.

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                • johnsbrewhouseJ johnsbrewhouse

                  Fall is coming fast here in Western Washington. Temperatures in the morning are falling. This morning we had 36 degree’s, it won’t be long before we get a frost that take out the garden. My tomato plants are already telling me they are done for the season.

                  craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #51

                  johnsbrewhouse are temps are going down but not as much as you, still have green tomatoes on the vines

                  kyleK johnsbrewhouseJ 2 Replies Last reply
                  0
                  • craigriceC craigrice

                    johnsbrewhouse are temps are going down but not as much as you, still have green tomatoes on the vines

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #52

                    craigrice getting down in the lower 40s at night here in north Wisconsin. Northern Minnesota has a frost advisory tonight

                    hey vegetarians, my food poops on your food!

                    zbigjeffZ 1 Reply Last reply
                    2
                    • kyleK kyle

                      craigrice getting down in the lower 40s at night here in north Wisconsin. Northern Minnesota has a frost advisory tonight

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #53

                      kyle OK, unless you have to be told. It’s time to start snuggling NOW!!!

                      kyleK 1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        kyle OK, unless you have to be told. It’s time to start snuggling NOW!!!

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #54

                        zbigjeff the wife and I are on our last camping trip for the season before I winterize the camper. NOT turning on the heater in the camper… .might even leave a window or two open🤞

                        hey vegetarians, my food poops on your food!

                        zbigjeffZ 1 Reply Last reply
                        0
                        • craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #55

                          you mean it is not time to fight over the thermostat LOL

                          1 Reply Last reply
                          1
                          • craigriceC craigrice

                            johnsbrewhouse are temps are going down but not as much as you, still have green tomatoes on the vines

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #56

                            craigrice we still have some green tomatoes left on the vine, not many. The pepper plant is confused, I saw blooms on one plant this morning. The weather is really weird today with a warm front proceeding the cold front. 69 degrees here at almost 8 PM, we have had 30 mph wind gusts and the rain stopped which means the cold front is on its way.

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                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #57

                              There is an actual chance of the low’s getting into the 50’s here next week. Which for the part of Texas I’m in I can’t ever remember it getting that cool in September, my blood is flowing in excitement…

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                              • kyleK kyle

                                zbigjeff the wife and I are on our last camping trip for the season before I winterize the camper. NOT turning on the heater in the camper… .might even leave a window or two open🤞

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #58

                                kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

                                kyleK 1 Reply Last reply
                                1
                                • johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #59

                                  The cold front rolled through, power was out for about 6 hours after the winds started blowing again and we ended up with lightning just after 10 PM. We had a little over an inch of rain in the overnight hours. With our lack of rain, wind and leaves still on the trees, it brought a lot of dead branches down. Will have some clean up when the rain stops later today, not to much, I cut most of my big pines down a couple of years ago.

                                  1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #60

                                    zbigjeff said in Fall of the year:

                                    kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

                                    Screenshot_20210918-084918_Gallery.jpg not bad on a 42 degree morning either. Have some family and friends coming out today to the campground. I’m doing another shrimp boil for my birthday…never a day off when your the cook

                                    hey vegetarians, my food poops on your food!

                                    HerbcoFoodH cdavisC B zbigjeffZ ChefC 6 Replies Last reply
                                    2
                                    • kyleK kyle

                                      zbigjeff said in Fall of the year:

                                      kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

                                      Screenshot_20210918-084918_Gallery.jpg not bad on a 42 degree morning either. Have some family and friends coming out today to the campground. I’m doing another shrimp boil for my birthday…never a day off when your the cook

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #61

                                      kyle Yeah there is, I cook probably 99% of the time, when I take off yes it does come as a shock. It’s fun to sit back and watch others to actually have to think about a meal.

                                      kyleK 1 Reply Last reply
                                      1
                                      • kyleK kyle

                                        zbigjeff said in Fall of the year:

                                        kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

                                        Screenshot_20210918-084918_Gallery.jpg not bad on a 42 degree morning either. Have some family and friends coming out today to the campground. I’m doing another shrimp boil for my birthday…never a day off when your the cook

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #62

                                        kyle enjoy my friend.

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          kyle Yeah there is, I cook probably 99% of the time, when I take off yes it does come as a shock. It’s fun to sit back and watch others to actually have to think about a meal.

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #63

                                          HerbcoFood it’s my own fault. I have a hard time just sitting around. Usually when we camp I bring wax and will do the truck and camper.

                                          hey vegetarians, my food poops on your food!

                                          HerbcoFoodH 1 Reply Last reply
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