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Fall of the year

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  • johnsbrewhouseJ johnsbrewhouse

    Fall is coming fast here in Western Washington. Temperatures in the morning are falling. This morning we had 36 degree’s, it won’t be long before we get a frost that take out the garden. My tomato plants are already telling me they are done for the season.

    craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #51

    johnsbrewhouse are temps are going down but not as much as you, still have green tomatoes on the vines

    kyleK johnsbrewhouseJ 2 Replies Last reply
    0
    • craigriceC craigrice

      johnsbrewhouse are temps are going down but not as much as you, still have green tomatoes on the vines

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #52

      craigrice getting down in the lower 40s at night here in north Wisconsin. Northern Minnesota has a frost advisory tonight

      hey vegetarians, my food poops on your food!

      zbigjeffZ 1 Reply Last reply
      2
      • kyleK kyle

        craigrice getting down in the lower 40s at night here in north Wisconsin. Northern Minnesota has a frost advisory tonight

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #53

        kyle OK, unless you have to be told. It’s time to start snuggling NOW!!!

        kyleK 1 Reply Last reply
        1
        • zbigjeffZ zbigjeff

          kyle OK, unless you have to be told. It’s time to start snuggling NOW!!!

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #54

          zbigjeff the wife and I are on our last camping trip for the season before I winterize the camper. NOT turning on the heater in the camper… .might even leave a window or two open🤞

          hey vegetarians, my food poops on your food!

          zbigjeffZ 1 Reply Last reply
          0
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #55

            you mean it is not time to fight over the thermostat LOL

            1 Reply Last reply
            1
            • craigriceC craigrice

              johnsbrewhouse are temps are going down but not as much as you, still have green tomatoes on the vines

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #56

              craigrice we still have some green tomatoes left on the vine, not many. The pepper plant is confused, I saw blooms on one plant this morning. The weather is really weird today with a warm front proceeding the cold front. 69 degrees here at almost 8 PM, we have had 30 mph wind gusts and the rain stopped which means the cold front is on its way.

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              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #57

                There is an actual chance of the low’s getting into the 50’s here next week. Which for the part of Texas I’m in I can’t ever remember it getting that cool in September, my blood is flowing in excitement…

                1 Reply Last reply
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                • kyleK kyle

                  zbigjeff the wife and I are on our last camping trip for the season before I winterize the camper. NOT turning on the heater in the camper… .might even leave a window or two open🤞

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #58

                  kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

                  kyleK 1 Reply Last reply
                  1
                  • johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #59

                    The cold front rolled through, power was out for about 6 hours after the winds started blowing again and we ended up with lightning just after 10 PM. We had a little over an inch of rain in the overnight hours. With our lack of rain, wind and leaves still on the trees, it brought a lot of dead branches down. Will have some clean up when the rain stops later today, not to much, I cut most of my big pines down a couple of years ago.

                    1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #60

                      zbigjeff said in Fall of the year:

                      kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

                      Screenshot_20210918-084918_Gallery.jpg not bad on a 42 degree morning either. Have some family and friends coming out today to the campground. I’m doing another shrimp boil for my birthday…never a day off when your the cook

                      hey vegetarians, my food poops on your food!

                      HerbcoFoodH cdavisC B zbigjeffZ ChefC 6 Replies Last reply
                      2
                      • kyleK kyle

                        zbigjeff said in Fall of the year:

                        kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

                        Screenshot_20210918-084918_Gallery.jpg not bad on a 42 degree morning either. Have some family and friends coming out today to the campground. I’m doing another shrimp boil for my birthday…never a day off when your the cook

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #61

                        kyle Yeah there is, I cook probably 99% of the time, when I take off yes it does come as a shock. It’s fun to sit back and watch others to actually have to think about a meal.

                        kyleK 1 Reply Last reply
                        1
                        • kyleK kyle

                          zbigjeff said in Fall of the year:

                          kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

                          Screenshot_20210918-084918_Gallery.jpg not bad on a 42 degree morning either. Have some family and friends coming out today to the campground. I’m doing another shrimp boil for my birthday…never a day off when your the cook

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #62

                          kyle enjoy my friend.

                          1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            kyle Yeah there is, I cook probably 99% of the time, when I take off yes it does come as a shock. It’s fun to sit back and watch others to actually have to think about a meal.

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #63

                            HerbcoFood it’s my own fault. I have a hard time just sitting around. Usually when we camp I bring wax and will do the truck and camper.

                            hey vegetarians, my food poops on your food!

                            HerbcoFoodH 1 Reply Last reply
                            1
                            • kyleK kyle

                              HerbcoFood it’s my own fault. I have a hard time just sitting around. Usually when we camp I bring wax and will do the truck and camper.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #64

                              kyle OCD much…

                              1 Reply Last reply
                              0
                              • kyleK kyle

                                zbigjeff said in Fall of the year:

                                kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

                                Screenshot_20210918-084918_Gallery.jpg not bad on a 42 degree morning either. Have some family and friends coming out today to the campground. I’m doing another shrimp boil for my birthday…never a day off when your the cook

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #65

                                kyle Man after a long hot summer 42 degrees sounds wonderful. Looking forward to it.

                                1 Reply Last reply
                                0
                                • kyleK kyle

                                  zbigjeff said in Fall of the year:

                                  kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

                                  Screenshot_20210918-084918_Gallery.jpg not bad on a 42 degree morning either. Have some family and friends coming out today to the campground. I’m doing another shrimp boil for my birthday…never a day off when your the cook

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #66

                                  kyle RE SHRIMP BOIL: You wouldn’t have it any other way. I’m smiling with you. Enjoy that birthday. Here’s hoping that someone brings you something special to sip on while you COOK.

                                  1 Reply Last reply
                                  1
                                  • kyleK kyle

                                    zbigjeff said in Fall of the year:

                                    kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

                                    Screenshot_20210918-084918_Gallery.jpg not bad on a 42 degree morning either. Have some family and friends coming out today to the campground. I’m doing another shrimp boil for my birthday…never a day off when your the cook

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #67

                                    kyle Shrimp boils may be cooking, but never saw a shrimp, crab or crawfish boil as work.

                                    Too much fun, and if you have the proper fuel (LOL) to keep you going, it can be a great time for all.

                                    kyleK C 2 Replies Last reply
                                    4
                                    • ChefC Chef

                                      kyle Shrimp boils may be cooking, but never saw a shrimp, crab or crawfish boil as work.

                                      Too much fun, and if you have the proper fuel (LOL) to keep you going, it can be a great time for all.

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #68

                                      Chef said in Fall of the year:

                                      kyle Shrimp boils may be cooking, but never saw a shrimp, crab or crawfish boil as work.

                                      Too much fun, and if you have the proper fuel (LOL) to keep you going, it can be a great time for all.

                                      I love doing it. Plus most people have never seen it done, so it’s a good teaching lesson. Sipping an old fashion as we speak prepping food. Life is always good at the campground

                                      hey vegetarians, my food poops on your food!

                                      zbigjeffZ 1 Reply Last reply
                                      2
                                      • kyleK kyle

                                        zbigjeff said in Fall of the year:

                                        kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

                                        Screenshot_20210918-084918_Gallery.jpg not bad on a 42 degree morning either. Have some family and friends coming out today to the campground. I’m doing another shrimp boil for my birthday…never a day off when your the cook

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #69

                                        kyle Happy Birthday, & many more to come!

                                        1 Reply Last reply
                                        1
                                        • ChefC Chef

                                          kyle Shrimp boils may be cooking, but never saw a shrimp, crab or crawfish boil as work.

                                          Too much fun, and if you have the proper fuel (LOL) to keep you going, it can be a great time for all.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by calldoctoday
                                          #70

                                          Chef Any kind of Ball is fun, Crawdad Ball, Shrimp Ball, Crab Ball. Part of the fun in the Crab Ball we used to do every year (Sausage, Corn, Taters, Onions, Crabs, Shrimps, & a stick of butter for everyone) was the cleanup. Real easy. It was always nice to just throw that ol free newspaper you used to be able to get readily from reading the papers, etc. down on the table. Then when all the goodies & vittles were ready, just throw it all down on the newspaper, & everyone have at it. Got to have plenty of fuel to go round, lest you might run out of energy. Throw all those shells, etc. back onto that newspaper, & when your finished, just roll it all up into one big ball & presto, do whatever it is you do best with it. Have Fun, Lots of it!

                                          1 Reply Last reply
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