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Fall of the year

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #57

    There is an actual chance of the low’s getting into the 50’s here next week. Which for the part of Texas I’m in I can’t ever remember it getting that cool in September, my blood is flowing in excitement…

    1 Reply Last reply
    1
    • kyleK kyle

      zbigjeff the wife and I are on our last camping trip for the season before I winterize the camper. NOT turning on the heater in the camper… .might even leave a window or two open🤞

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #58

      kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

      kyleK 1 Reply Last reply
      1
      • johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #59

        The cold front rolled through, power was out for about 6 hours after the winds started blowing again and we ended up with lightning just after 10 PM. We had a little over an inch of rain in the overnight hours. With our lack of rain, wind and leaves still on the trees, it brought a lot of dead branches down. Will have some clean up when the rain stops later today, not to much, I cut most of my big pines down a couple of years ago.

        1 Reply Last reply
        1
        • zbigjeffZ zbigjeff

          kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #60

          zbigjeff said in Fall of the year:

          kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

          Screenshot_20210918-084918_Gallery.jpg not bad on a 42 degree morning either. Have some family and friends coming out today to the campground. I’m doing another shrimp boil for my birthday…never a day off when your the cook

          hey vegetarians, my food poops on your food!

          HerbcoFoodH cdavisC B zbigjeffZ ChefC 6 Replies Last reply
          2
          • kyleK kyle

            zbigjeff said in Fall of the year:

            kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

            Screenshot_20210918-084918_Gallery.jpg not bad on a 42 degree morning either. Have some family and friends coming out today to the campground. I’m doing another shrimp boil for my birthday…never a day off when your the cook

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #61

            kyle Yeah there is, I cook probably 99% of the time, when I take off yes it does come as a shock. It’s fun to sit back and watch others to actually have to think about a meal.

            kyleK 1 Reply Last reply
            1
            • kyleK kyle

              zbigjeff said in Fall of the year:

              kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

              Screenshot_20210918-084918_Gallery.jpg not bad on a 42 degree morning either. Have some family and friends coming out today to the campground. I’m doing another shrimp boil for my birthday…never a day off when your the cook

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #62

              kyle enjoy my friend.

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                kyle Yeah there is, I cook probably 99% of the time, when I take off yes it does come as a shock. It’s fun to sit back and watch others to actually have to think about a meal.

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #63

                HerbcoFood it’s my own fault. I have a hard time just sitting around. Usually when we camp I bring wax and will do the truck and camper.

                hey vegetarians, my food poops on your food!

                HerbcoFoodH 1 Reply Last reply
                1
                • kyleK kyle

                  HerbcoFood it’s my own fault. I have a hard time just sitting around. Usually when we camp I bring wax and will do the truck and camper.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #64

                  kyle OCD much…

                  1 Reply Last reply
                  0
                  • kyleK kyle

                    zbigjeff said in Fall of the year:

                    kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

                    Screenshot_20210918-084918_Gallery.jpg not bad on a 42 degree morning either. Have some family and friends coming out today to the campground. I’m doing another shrimp boil for my birthday…never a day off when your the cook

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #65

                    kyle Man after a long hot summer 42 degrees sounds wonderful. Looking forward to it.

                    1 Reply Last reply
                    0
                    • kyleK kyle

                      zbigjeff said in Fall of the year:

                      kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

                      Screenshot_20210918-084918_Gallery.jpg not bad on a 42 degree morning either. Have some family and friends coming out today to the campground. I’m doing another shrimp boil for my birthday…never a day off when your the cook

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #66

                      kyle RE SHRIMP BOIL: You wouldn’t have it any other way. I’m smiling with you. Enjoy that birthday. Here’s hoping that someone brings you something special to sip on while you COOK.

                      1 Reply Last reply
                      1
                      • kyleK kyle

                        zbigjeff said in Fall of the year:

                        kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

                        Screenshot_20210918-084918_Gallery.jpg not bad on a 42 degree morning either. Have some family and friends coming out today to the campground. I’m doing another shrimp boil for my birthday…never a day off when your the cook

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #67

                        kyle Shrimp boils may be cooking, but never saw a shrimp, crab or crawfish boil as work.

                        Too much fun, and if you have the proper fuel (LOL) to keep you going, it can be a great time for all.

                        kyleK C 2 Replies Last reply
                        4
                        • ChefC Chef

                          kyle Shrimp boils may be cooking, but never saw a shrimp, crab or crawfish boil as work.

                          Too much fun, and if you have the proper fuel (LOL) to keep you going, it can be a great time for all.

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #68

                          Chef said in Fall of the year:

                          kyle Shrimp boils may be cooking, but never saw a shrimp, crab or crawfish boil as work.

                          Too much fun, and if you have the proper fuel (LOL) to keep you going, it can be a great time for all.

                          I love doing it. Plus most people have never seen it done, so it’s a good teaching lesson. Sipping an old fashion as we speak prepping food. Life is always good at the campground

                          hey vegetarians, my food poops on your food!

                          zbigjeffZ 1 Reply Last reply
                          2
                          • kyleK kyle

                            zbigjeff said in Fall of the year:

                            kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

                            Screenshot_20210918-084918_Gallery.jpg not bad on a 42 degree morning either. Have some family and friends coming out today to the campground. I’m doing another shrimp boil for my birthday…never a day off when your the cook

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #69

                            kyle Happy Birthday, & many more to come!

                            1 Reply Last reply
                            1
                            • ChefC Chef

                              kyle Shrimp boils may be cooking, but never saw a shrimp, crab or crawfish boil as work.

                              Too much fun, and if you have the proper fuel (LOL) to keep you going, it can be a great time for all.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by calldoctoday
                              #70

                              Chef Any kind of Ball is fun, Crawdad Ball, Shrimp Ball, Crab Ball. Part of the fun in the Crab Ball we used to do every year (Sausage, Corn, Taters, Onions, Crabs, Shrimps, & a stick of butter for everyone) was the cleanup. Real easy. It was always nice to just throw that ol free newspaper you used to be able to get readily from reading the papers, etc. down on the table. Then when all the goodies & vittles were ready, just throw it all down on the newspaper, & everyone have at it. Got to have plenty of fuel to go round, lest you might run out of energy. Throw all those shells, etc. back onto that newspaper, & when your finished, just roll it all up into one big ball & presto, do whatever it is you do best with it. Have Fun, Lots of it!

                              1 Reply Last reply
                              3
                              • kyleK kyle

                                Chef said in Fall of the year:

                                kyle Shrimp boils may be cooking, but never saw a shrimp, crab or crawfish boil as work.

                                Too much fun, and if you have the proper fuel (LOL) to keep you going, it can be a great time for all.

                                I love doing it. Plus most people have never seen it done, so it’s a good teaching lesson. Sipping an old fashion as we speak prepping food. Life is always good at the campground

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #71

                                kyle Yep, “PROPER FUEL” just makes me smile for you while you “WORK”. Your family and friends better make them good and do the leg work while you toil through IT. Have fun!! I know you ARE.

                                1 Reply Last reply
                                2

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