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Fall of the year

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  • johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #59

    The cold front rolled through, power was out for about 6 hours after the winds started blowing again and we ended up with lightning just after 10 PM. We had a little over an inch of rain in the overnight hours. With our lack of rain, wind and leaves still on the trees, it brought a lot of dead branches down. Will have some clean up when the rain stops later today, not to much, I cut most of my big pines down a couple of years ago.

    1 Reply Last reply
    1
    • zbigjeffZ zbigjeff

      kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #60

      zbigjeff said in Fall of the year:

      kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

      Screenshot_20210918-084918_Gallery.jpg not bad on a 42 degree morning either. Have some family and friends coming out today to the campground. I’m doing another shrimp boil for my birthday…never a day off when your the cook

      hey vegetarians, my food poops on your food!

      HerbcoFoodH cdavisC B zbigjeffZ ChefC 6 Replies Last reply
      2
      • kyleK kyle

        zbigjeff said in Fall of the year:

        kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

        Screenshot_20210918-084918_Gallery.jpg not bad on a 42 degree morning either. Have some family and friends coming out today to the campground. I’m doing another shrimp boil for my birthday…never a day off when your the cook

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #61

        kyle Yeah there is, I cook probably 99% of the time, when I take off yes it does come as a shock. It’s fun to sit back and watch others to actually have to think about a meal.

        kyleK 1 Reply Last reply
        1
        • kyleK kyle

          zbigjeff said in Fall of the year:

          kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

          Screenshot_20210918-084918_Gallery.jpg not bad on a 42 degree morning either. Have some family and friends coming out today to the campground. I’m doing another shrimp boil for my birthday…never a day off when your the cook

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #62

          kyle enjoy my friend.

          1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            kyle Yeah there is, I cook probably 99% of the time, when I take off yes it does come as a shock. It’s fun to sit back and watch others to actually have to think about a meal.

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #63

            HerbcoFood it’s my own fault. I have a hard time just sitting around. Usually when we camp I bring wax and will do the truck and camper.

            hey vegetarians, my food poops on your food!

            HerbcoFoodH 1 Reply Last reply
            1
            • kyleK kyle

              HerbcoFood it’s my own fault. I have a hard time just sitting around. Usually when we camp I bring wax and will do the truck and camper.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #64

              kyle OCD much…

              1 Reply Last reply
              0
              • kyleK kyle

                zbigjeff said in Fall of the year:

                kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

                Screenshot_20210918-084918_Gallery.jpg not bad on a 42 degree morning either. Have some family and friends coming out today to the campground. I’m doing another shrimp boil for my birthday…never a day off when your the cook

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #65

                kyle Man after a long hot summer 42 degrees sounds wonderful. Looking forward to it.

                1 Reply Last reply
                0
                • kyleK kyle

                  zbigjeff said in Fall of the year:

                  kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

                  Screenshot_20210918-084918_Gallery.jpg not bad on a 42 degree morning either. Have some family and friends coming out today to the campground. I’m doing another shrimp boil for my birthday…never a day off when your the cook

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #66

                  kyle RE SHRIMP BOIL: You wouldn’t have it any other way. I’m smiling with you. Enjoy that birthday. Here’s hoping that someone brings you something special to sip on while you COOK.

                  1 Reply Last reply
                  1
                  • kyleK kyle

                    zbigjeff said in Fall of the year:

                    kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

                    Screenshot_20210918-084918_Gallery.jpg not bad on a 42 degree morning either. Have some family and friends coming out today to the campground. I’m doing another shrimp boil for my birthday…never a day off when your the cook

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #67

                    kyle Shrimp boils may be cooking, but never saw a shrimp, crab or crawfish boil as work.

                    Too much fun, and if you have the proper fuel (LOL) to keep you going, it can be a great time for all.

                    kyleK C 2 Replies Last reply
                    4
                    • ChefC Chef

                      kyle Shrimp boils may be cooking, but never saw a shrimp, crab or crawfish boil as work.

                      Too much fun, and if you have the proper fuel (LOL) to keep you going, it can be a great time for all.

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #68

                      Chef said in Fall of the year:

                      kyle Shrimp boils may be cooking, but never saw a shrimp, crab or crawfish boil as work.

                      Too much fun, and if you have the proper fuel (LOL) to keep you going, it can be a great time for all.

                      I love doing it. Plus most people have never seen it done, so it’s a good teaching lesson. Sipping an old fashion as we speak prepping food. Life is always good at the campground

                      hey vegetarians, my food poops on your food!

                      zbigjeffZ 1 Reply Last reply
                      2
                      • kyleK kyle

                        zbigjeff said in Fall of the year:

                        kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

                        Screenshot_20210918-084918_Gallery.jpg not bad on a 42 degree morning either. Have some family and friends coming out today to the campground. I’m doing another shrimp boil for my birthday…never a day off when your the cook

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #69

                        kyle Happy Birthday, & many more to come!

                        1 Reply Last reply
                        1
                        • ChefC Chef

                          kyle Shrimp boils may be cooking, but never saw a shrimp, crab or crawfish boil as work.

                          Too much fun, and if you have the proper fuel (LOL) to keep you going, it can be a great time for all.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by calldoctoday
                          #70

                          Chef Any kind of Ball is fun, Crawdad Ball, Shrimp Ball, Crab Ball. Part of the fun in the Crab Ball we used to do every year (Sausage, Corn, Taters, Onions, Crabs, Shrimps, & a stick of butter for everyone) was the cleanup. Real easy. It was always nice to just throw that ol free newspaper you used to be able to get readily from reading the papers, etc. down on the table. Then when all the goodies & vittles were ready, just throw it all down on the newspaper, & everyone have at it. Got to have plenty of fuel to go round, lest you might run out of energy. Throw all those shells, etc. back onto that newspaper, & when your finished, just roll it all up into one big ball & presto, do whatever it is you do best with it. Have Fun, Lots of it!

                          1 Reply Last reply
                          3
                          • kyleK kyle

                            Chef said in Fall of the year:

                            kyle Shrimp boils may be cooking, but never saw a shrimp, crab or crawfish boil as work.

                            Too much fun, and if you have the proper fuel (LOL) to keep you going, it can be a great time for all.

                            I love doing it. Plus most people have never seen it done, so it’s a good teaching lesson. Sipping an old fashion as we speak prepping food. Life is always good at the campground

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #71

                            kyle Yep, “PROPER FUEL” just makes me smile for you while you “WORK”. Your family and friends better make them good and do the leg work while you toil through IT. Have fun!! I know you ARE.

                            1 Reply Last reply
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