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Smoker pricing

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  • H Offline
    H Offline
    holysmoke
    wrote on last edited by
    #18

    nthcbr954

    Bozeman MT

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    • JonathonJ Jonathon

      Yeah, the upfront price is steep and might or might not come back down but depending on how often you will use it I would say it is worth it still. Though it’d hurt to hit that complete order button!

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by
      #19

      Jonathon That’s the exact thought I had back in 2005 when I purchased my first Traeger(a Lil’ Tex ) @$699.00! Now it’s 2021 and I still have it. That’s about $33 per year! I was skeptical, but one day as I was looking at it online, the Wife says, “quit looking and just hit the button!!”. I did and no regrets. Opened up a whole new world of outdoor cooking. Little did I know that a couple of years later the Wife would want her own Traeger( a full size Texas)!

      Improvise, Adapt and Overcome! Semper Fi

      1 Reply Last reply
      3
      • JonathonJ Jonathon

        Yeah, the upfront price is steep and might or might not come back down but depending on how often you will use it I would say it is worth it still. Though it’d hurt to hit that complete order button!

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by calldoctoday
        #20

        Jonathon Price of propane here says I need to go back to stick burning only except for things that need to be smoked real cool. Then maybe I need to re-convert that chicken house back to the ol smokehouse it used to be 100 years ago. Propane has doubled & doubled now again in the past year & a half or so.

        ChefC 1 Reply Last reply
        0
        • C calldoctoday

          Jonathon Price of propane here says I need to go back to stick burning only except for things that need to be smoked real cool. Then maybe I need to re-convert that chicken house back to the ol smokehouse it used to be 100 years ago. Propane has doubled & doubled now again in the past year & a half or so.

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #21

          calldoctoday so true. Fuel cost in general is very high. I can’t believe just what people want for a cord of wood, a tank of propane, or our electricity cost.

          Anyone doing this for some resale must take these cost into account. Those doing it for them self may need to evaluate the cost effectiveness of their product.

          For example, I use to make my own bacon. Now, I use about75 pounds a month with catering. My cost on pork bellies, fuel, curing, etc., I am much better off getting a prime product than making my own.

          I know using this commercially is different, but for those doing their own cures for economic reasons, we must look at the total cost to produce it.

          There are factors that quality trumps this model. I know that my sausage will beat any commercial sausage. So, I make my own. Bacon, Mine is good, but commercial is about the same quality and much less expensive.

          C 1 Reply Last reply
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          • ChefC Chef

            calldoctoday so true. Fuel cost in general is very high. I can’t believe just what people want for a cord of wood, a tank of propane, or our electricity cost.

            Anyone doing this for some resale must take these cost into account. Those doing it for them self may need to evaluate the cost effectiveness of their product.

            For example, I use to make my own bacon. Now, I use about75 pounds a month with catering. My cost on pork bellies, fuel, curing, etc., I am much better off getting a prime product than making my own.

            I know using this commercially is different, but for those doing their own cures for economic reasons, we must look at the total cost to produce it.

            There are factors that quality trumps this model. I know that my sausage will beat any commercial sausage. So, I make my own. Bacon, Mine is good, but commercial is about the same quality and much less expensive.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #22

            Chef What are they getting for a real cord of good wood these days? I used to split a lot & sold a little to friends & family too, if they asked. I still just like splitting wood (reminds me of another story, that I will save for later), but other than for smoking & cooking, it just doesn’t do anything for us to fire up the fireplace in this house. We used to put nice wood burning stoves in the homes I built for us & those were for real. I still split my Pecan & Oak for smoking. We don’t have any Hickory trees, Black Walnut, or Sassafras on this property. We do have a couple small fruit trees, but you really do not have to split that for smoking. I also found that Dogwood is similar to Oak, so we lost the biggest Dogwood I had ever seen (& I used to literally propagate them) a few years back & I cut that up & split it for smoking. We have lots of Cherry Laurel here that looks good & smells like Cherry Coke when you cut it. However, I would not smoke with it as it has too much cyanide in it as I understand it.

            ChefC 1 Reply Last reply
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            • C calldoctoday

              Chef What are they getting for a real cord of good wood these days? I used to split a lot & sold a little to friends & family too, if they asked. I still just like splitting wood (reminds me of another story, that I will save for later), but other than for smoking & cooking, it just doesn’t do anything for us to fire up the fireplace in this house. We used to put nice wood burning stoves in the homes I built for us & those were for real. I still split my Pecan & Oak for smoking. We don’t have any Hickory trees, Black Walnut, or Sassafras on this property. We do have a couple small fruit trees, but you really do not have to split that for smoking. I also found that Dogwood is similar to Oak, so we lost the biggest Dogwood I had ever seen (& I used to literally propagate them) a few years back & I cut that up & split it for smoking. We have lots of Cherry Laurel here that looks good & smells like Cherry Coke when you cut it. However, I would not smoke with it as it has too much cyanide in it as I understand it.

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #23

              calldoctoday $350 up, if you pick it up. Mostly post oak or a mix of anything they consider wood. So many sources really don’t even know what they are selling.

              I prefer red oak and pecan, usually smoke with a 70% red oak 30% pecan with what is usually available around here. Would love to get hold of some cherry, hickory, or others, but way too expensive here.

              Some people try to smoke with mesquite, but I only will use mesquite for grilling, never smoking. Way too bitter in my opinion.

              C 1 Reply Last reply
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              • ChefC Chef

                calldoctoday $350 up, if you pick it up. Mostly post oak or a mix of anything they consider wood. So many sources really don’t even know what they are selling.

                I prefer red oak and pecan, usually smoke with a 70% red oak 30% pecan with what is usually available around here. Would love to get hold of some cherry, hickory, or others, but way too expensive here.

                Some people try to smoke with mesquite, but I only will use mesquite for grilling, never smoking. Way too bitter in my opinion.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #24

                Chef My God, I don’t know what to say. Yes, I agree on the Mesquite. Excellent & very hot for grilling or making your own charcoal, just a little tiny bit for smoking beef.

                1 Reply Last reply
                1
                • johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #25

                  The price of propane has been inflated just like lumber, they tried to use the excuse of the freeze last winter down south for the shortage. It’s greed and profit taking rather than shortage. The propane companies will end up taking it in the shorts just like the lumber manufacturers are now with too much inventory. Just an example OSB was going for $65-75 a sheet in June and 2 weeks ago I could buy it for $14 a sheet.

                  ChefC C 2 Replies Last reply
                  2
                  • johnsbrewhouseJ johnsbrewhouse

                    The price of propane has been inflated just like lumber, they tried to use the excuse of the freeze last winter down south for the shortage. It’s greed and profit taking rather than shortage. The propane companies will end up taking it in the shorts just like the lumber manufacturers are now with too much inventory. Just an example OSB was going for $65-75 a sheet in June and 2 weeks ago I could buy it for $14 a sheet.

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #26

                    johnsbrewhouse Right on point

                    1 Reply Last reply
                    1
                    • johnsbrewhouseJ johnsbrewhouse

                      The price of propane has been inflated just like lumber, they tried to use the excuse of the freeze last winter down south for the shortage. It’s greed and profit taking rather than shortage. The propane companies will end up taking it in the shorts just like the lumber manufacturers are now with too much inventory. Just an example OSB was going for $65-75 a sheet in June and 2 weeks ago I could buy it for $14 a sheet.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #27

                      johnsbrewhouse Don’t get me started as I am with 110%. That is completely insane! Heck, I think $14 is on the high side because I remember when it was about $4.00 & then I think it was some hurricane, not Andrew, another one a few years before him & they said they had to raise it to $7.00, but it would go back down right away. Don’t hold your breath. Then it went up to over $9.00 as I seem to recall after Andrew hit. Still not holding my breath or I’m a gonner.

                      johnsbrewhouseJ 1 Reply Last reply
                      0
                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #28

                        I use an electric smoker a MB 30 I like the digital control but not real happy with it as I am replacing the control board for the second time

                        1 Reply Last reply
                        0
                        • H holysmoke

                          DieselAddiction

                          I’m located in Bozeman MT.

                          D Offline
                          D Offline
                          DieselAddiction
                          Yearling
                          wrote on last edited by
                          #29

                          holysmoke Pennsylvania

                          1 Reply Last reply
                          0
                          • C calldoctoday

                            johnsbrewhouse Don’t get me started as I am with 110%. That is completely insane! Heck, I think $14 is on the high side because I remember when it was about $4.00 & then I think it was some hurricane, not Andrew, another one a few years before him & they said they had to raise it to $7.00, but it would go back down right away. Don’t hold your breath. Then it went up to over $9.00 as I seem to recall after Andrew hit. Still not holding my breath or I’m a gonner.

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #30

                            calldoctoday I bought a unit several years ago when the price was around $5 a sheet, I have 2 sheets left.

                            1 Reply Last reply
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                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #31

                              I am glad we paid the extra $150 to have natural gas plumed to the back of the house for a natural gas grill. We have been here 6 years and I just recently replaced a bottle of propane that I use for the pear burner and frying. I know natural gas just now crept above $5mcf but super happy I don’t have to mess with propane bottles anymore. I know for some it’s just not possible to get natural gas to their home which I think sucks.

                              johnsbrewhouseJ 1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                I am glad we paid the extra $150 to have natural gas plumed to the back of the house for a natural gas grill. We have been here 6 years and I just recently replaced a bottle of propane that I use for the pear burner and frying. I know natural gas just now crept above $5mcf but super happy I don’t have to mess with propane bottles anymore. I know for some it’s just not possible to get natural gas to their home which I think sucks.

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #32

                                HerbcoFood That’s out problem, we have a major natural gas line (North-South) just a half mile from the house, yet the utility won’t bring gas to the neighborhood, just like the cable company. Being semi-rural and in a built out community of 47 homes, they don’t want to spend any money.

                                HerbcoFoodH C 2 Replies Last reply
                                1
                                • johnsbrewhouseJ johnsbrewhouse

                                  HerbcoFood That’s out problem, we have a major natural gas line (North-South) just a half mile from the house, yet the utility won’t bring gas to the neighborhood, just like the cable company. Being semi-rural and in a built out community of 47 homes, they don’t want to spend any money.

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #33

                                  johnsbrewhouse Yeah that is what sucks, even for my neighborhood I live in, parts have better fiber optics than other parts. I live in a master planed subdivision so that is even more of a head scratcher.

                                  1 Reply Last reply
                                  1
                                  • johnsbrewhouseJ johnsbrewhouse

                                    HerbcoFood That’s out problem, we have a major natural gas line (North-South) just a half mile from the house, yet the utility won’t bring gas to the neighborhood, just like the cable company. Being semi-rural and in a built out community of 47 homes, they don’t want to spend any money.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by calldoctoday
                                    #34

                                    johnsbrewhouse We’ve got one across the street. I made sure it was there when we decided to purchase this house & restore it, rather than building our own like we always did in the past. Then, when I called them up to connect, they would not because of the railroad tracks. Coaxial internet did the same. So, I understand. When we were in Texas at our last house I could afford to bring it in for us & the few neighbors we had to help them too. Can’t do that any more these days. Miss that natural gas. Coaxial cable I could just about care less about, but it would be nice to make trying to make a dollar a little faster.

                                    johnsbrewhouseJ 1 Reply Last reply
                                    1
                                    • C calldoctoday

                                      johnsbrewhouse We’ve got one across the street. I made sure it was there when we decided to purchase this house & restore it, rather than building our own like we always did in the past. Then, when I called them up to connect, they would not because of the railroad tracks. Coaxial internet did the same. So, I understand. When we were in Texas at our last house I could afford to bring it in for us & the few neighbors we had to help them too. Can’t do that any more these days. Miss that natural gas. Coaxial cable I could just about care less about, but it would be nice to make trying to make a dollar a little faster.

                                      johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #35

                                      calldoctoday I’m stuck with a crappy DSL line from CenturyLink and old copper phone lines with lead lined cables. Their guarantee is up to 12 MB per second, that is on a good day and if if doesn’t drop out and notice it says up to. They are always trying to sell me higher speed packages, I tell them they can’t even maintain the lower speed, why pay more.

                                      C 1 Reply Last reply
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                                      • johnsbrewhouseJ johnsbrewhouse

                                        calldoctoday I’m stuck with a crappy DSL line from CenturyLink and old copper phone lines with lead lined cables. Their guarantee is up to 12 MB per second, that is on a good day and if if doesn’t drop out and notice it says up to. They are always trying to sell me higher speed packages, I tell them they can’t even maintain the lower speed, why pay more.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by calldoctoday
                                        #36

                                        johnsbrewhouse We are in the exact same boat & I mean DITTO. Hang in there. I have pretty much come to accept it as we have been here about 20 years now & Margaret does not want to hear me talking about building another one. Now, she can get a little teed off with it, but we have looked & tried & there really is not anything better available. They try selling us something too, but then it is strange, when we tell them we might possibly be interested, they THEN CONFIRM our location & say, oh, we do not have that available where you are…

                                        johnsbrewhouseJ 1 Reply Last reply
                                        0
                                        • C calldoctoday

                                          johnsbrewhouse We are in the exact same boat & I mean DITTO. Hang in there. I have pretty much come to accept it as we have been here about 20 years now & Margaret does not want to hear me talking about building another one. Now, she can get a little teed off with it, but we have looked & tried & there really is not anything better available. They try selling us something too, but then it is strange, when we tell them we might possibly be interested, they THEN CONFIRM our location & say, oh, we do not have that available where you are…

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #37

                                          calldoctoday We have been here almost 20 years, We are going to downsize when the wife retires. The house is way to big now with no kids at home anymore and two stories with stairs for her to climb. I can’t say anymore, my daughter, granddaughter and son-in-law will probably be staying with us for several months while they build their new house and sell their old. We will build something more to what we want without covenants and an HOA.

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