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What is everyone’s opinion on meat types for snack sticks?? Beef or pork?? Then do you ever use a different fat or if you use beef, then you use beef fat??
Has anybody heard why the big jump on the price for a pk100. Was about to order and I saw the huge jump
DieselAddiction
If I remember correctly cabelas used to have one branded to them… I saw it on YouTube. I understand an increase but almost 25%???
Maybe it will come back down
holysmoke
Upstate New York… you?
