I vote smokomotive

So the pk100 will not work well in cold weather per the manufacturer? I have been wanting to purchace this smoker for a while and i use my smokers year round in Pennsylvania. I have a smokeshack and never had any problems with it. It is too small and only gets down to 140. I liked that the pk100 could cold smoke for cheese and bacon and hoping a better smoke flavor than using smoke tubes

lkrfletcher I thought it seemed strange coming from the manufacturer also. I can see them saying that it need to work harder to keep temp but to say it doesn’t work good when it is supposed to be so well insulated. I also understand there are vents on top and bottom that would cause some heat loss but kind of disappointing to hear

TexLaw doesn’t the instructions say to wet the sawdust?