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Meatgistics - Walton's - Community
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DieselAddiction

@DieselAddiction
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Recent Best Controversial

  • Meatgistics Upgrade
    D DieselAddiction

    Where did the search button go? I can not seem to find it

    General

  • Coupon code
    D DieselAddiction

    Did anyone figure out if there is a current coupon code?

    General

  • Smoker pricing
    D DieselAddiction

    holysmoke Pennsylvania

    General

  • Give me other options besides pk100
    D DieselAddiction

    twilliams I have seen prices of bigger ones. Yikees. The thing that got me was the $500 jump overnight.

    General

  • Give me other options besides pk100
    D DieselAddiction

    RafterW never heard of KBQ. I have the smaller smokeshack already. I like the low temps on the pk100 to be able to do bacon, jerky, sticks, and cheese better.

    General

  • Smoker pricing
    D DieselAddiction

    holysmoke where are you located?

    General

  • Smoker pricing
    D DieselAddiction

    I was just ready to finally order one too. Had sent an email a couple of times and never heard back from anyone. Then was kind of waiting to see if Waltons was going to “brand” one of their own since I think Jon mentioned it on a stream a while ago. Then get on to see about ordering one and the price is ridiculous now.

    General

  • New PK-100 : Temp Probe Usage
    D DieselAddiction

    TexLaw doesn’t the instructions say to wet the sawdust?

    Smoking & Grilling

  • First time snack sticks and thermo processing
    D DieselAddiction

    lkrfletcher I thought it seemed strange coming from the manufacturer also. I can see them saying that it need to work harder to keep temp but to say it doesn’t work good when it is supposed to be so well insulated. I also understand there are vents on top and bottom that would cause some heat loss but kind of disappointing to hear

    Meat Processing

  • First time snack sticks and thermo processing
    D DieselAddiction

    So the pk100 will not work well in cold weather per the manufacturer? I have been wanting to purchace this smoker for a while and i use my smokers year round in Pennsylvania. I have a smokeshack and never had any problems with it. It is too small and only gets down to 140. I liked that the pk100 could cold smoke for cheese and bacon and hoping a better smoke flavor than using smoke tubes

    Meat Processing

  • Name the Smoker
    D DieselAddiction

    I vote smokomotive

    Non-Food Related
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  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
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    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
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  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
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  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
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