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Smoker pricing

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  • N nthcbr954

    Has anybody heard why the big jump on the price for a pk100. Was about to order and I saw the huge jump

    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #2

    nthcbr954 I would say probably the electronic and steel pricing. S/S has increase dramatically.

    1 Reply Last reply
    0
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #3

      Inflation…Biden economics

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      Jamieson22J Bob StehlikB ChefC 3 Replies Last reply
      1
      • GrimpuppyG Offline
        GrimpuppyG Offline
        Grimpuppy
        Team Blue Military Veterans Power User Regular Contributors
        wrote on last edited by
        #4

        Steel prices are triple of what they were a year ago and the supply is limited.

        1 Reply Last reply
        0
        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #5

          Big chip shortage for temperature control boards. lol

          Paul

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          0
          • Tex_77T Tex_77

            Inflation…Biden economics

            Jamieson22J Offline
            Jamieson22J Offline
            Jamieson22
            Team Blue PK100 Regular Contributors Sous Vide Power User
            wrote on last edited by
            #6

            Tex_77 said in Smoker pricing:

            Inflation…Biden economics

            Oh, please. You think Biden caused this global pandemic? Can we leave politics at the door here?

            Early in pandemic, many steel mills slowed/stopped production fearing a major recession when in fact, there was a boom in a way with people buying stainless products (grills, fridges, etc). Now that that that has slowed, major industry is ramped back up and demand for steel is outpacing the mills. This is much like what happened with lumber (though lumber is cooling as is was mostly driven by homeowner/builder demand - not major industry like steel).

            1 Reply Last reply
            4
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #7

              SS prices jumped according to the manufacturer. We talked about it on a recent live stream. I’d say if you listened to what Austin and I have been talking/warning about for the past 8 months we are about to be proven correct, this is almost certainly not the last vendor that is planning on doing similar things.

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              1 Reply Last reply
              3
              • Tex_77T Tex_77

                Inflation…Biden economics

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #8

                Tex_77 Sorry Tex but I come to this site to get away from that stuff.

                Improvise, Adapt and Overcome! Semper Fi

                1 Reply Last reply
                5
                • H Offline
                  H Offline
                  holysmoke
                  wrote on last edited by
                  #9

                  I have one I’ll sell you, I’ve had it for about a year and have only used it four or five times.

                  D N N 3 Replies Last reply
                  0
                  • D Offline
                    D Offline
                    DieselAddiction
                    Yearling
                    wrote on last edited by
                    #10

                    I was just ready to finally order one too. Had sent an email a couple of times and never heard back from anyone. Then was kind of waiting to see if Waltons was going to “brand” one of their own since I think Jon mentioned it on a stream a while ago. Then get on to see about ordering one and the price is ridiculous now.

                    N H 2 Replies Last reply
                    0
                    • H holysmoke

                      I have one I’ll sell you, I’ve had it for about a year and have only used it four or five times.

                      D Offline
                      D Offline
                      DieselAddiction
                      Yearling
                      wrote on last edited by
                      #11

                      holysmoke where are you located?

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        Inflation…Biden economics

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #12

                        Tex_77 Hard to hide the truth.

                        1 Reply Last reply
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                        • D DieselAddiction

                          I was just ready to finally order one too. Had sent an email a couple of times and never heard back from anyone. Then was kind of waiting to see if Waltons was going to “brand” one of their own since I think Jon mentioned it on a stream a while ago. Then get on to see about ordering one and the price is ridiculous now.

                          N Offline
                          N Offline
                          nthcbr954
                          wrote on last edited by
                          #13

                          DieselAddiction

                          If I remember correctly cabelas used to have one branded to them… I saw it on YouTube. I understand an increase but almost 25%???

                          Maybe it will come back down

                          1 Reply Last reply
                          0
                          • H holysmoke

                            I have one I’ll sell you, I’ve had it for about a year and have only used it four or five times.

                            N Offline
                            N Offline
                            nthcbr954
                            wrote on last edited by
                            #14

                            holysmoke

                            Upstate New York… you?

                            1 Reply Last reply
                            0
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #15

                              The thing about smokers is you will have it for a very long time, yes the upfront price sucks. But think about how many years you are going to own it, over time it will be a drop in the bucket.

                              1 Reply Last reply
                              3
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #16

                                Yeah, the upfront price is steep and might or might not come back down but depending on how often you will use it I would say it is worth it still. Though it’d hurt to hit that complete order button!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                Bob StehlikB C 2 Replies Last reply
                                1
                                • D DieselAddiction

                                  I was just ready to finally order one too. Had sent an email a couple of times and never heard back from anyone. Then was kind of waiting to see if Waltons was going to “brand” one of their own since I think Jon mentioned it on a stream a while ago. Then get on to see about ordering one and the price is ridiculous now.

                                  H Offline
                                  H Offline
                                  holysmoke
                                  wrote on last edited by
                                  #17

                                  DieselAddiction

                                  I’m located in Bozeman MT.

                                  D 1 Reply Last reply
                                  0
                                  • H Offline
                                    H Offline
                                    holysmoke
                                    wrote on last edited by
                                    #18

                                    nthcbr954

                                    Bozeman MT

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Jonathon

                                      Yeah, the upfront price is steep and might or might not come back down but depending on how often you will use it I would say it is worth it still. Though it’d hurt to hit that complete order button!

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #19

                                      Jonathon That’s the exact thought I had back in 2005 when I purchased my first Traeger(a Lil’ Tex ) @$699.00! Now it’s 2021 and I still have it. That’s about $33 per year! I was skeptical, but one day as I was looking at it online, the Wife says, “quit looking and just hit the button!!”. I did and no regrets. Opened up a whole new world of outdoor cooking. Little did I know that a couple of years later the Wife would want her own Traeger( a full size Texas)!

                                      Improvise, Adapt and Overcome! Semper Fi

                                      1 Reply Last reply
                                      3
                                      • JonathonJ Jonathon

                                        Yeah, the upfront price is steep and might or might not come back down but depending on how often you will use it I would say it is worth it still. Though it’d hurt to hit that complete order button!

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by calldoctoday
                                        #20

                                        Jonathon Price of propane here says I need to go back to stick burning only except for things that need to be smoked real cool. Then maybe I need to re-convert that chicken house back to the ol smokehouse it used to be 100 years ago. Propane has doubled & doubled now again in the past year & a half or so.

                                        ChefC 1 Reply Last reply
                                        0
                                        • C calldoctoday

                                          Jonathon Price of propane here says I need to go back to stick burning only except for things that need to be smoked real cool. Then maybe I need to re-convert that chicken house back to the ol smokehouse it used to be 100 years ago. Propane has doubled & doubled now again in the past year & a half or so.

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #21

                                          calldoctoday so true. Fuel cost in general is very high. I can’t believe just what people want for a cord of wood, a tank of propane, or our electricity cost.

                                          Anyone doing this for some resale must take these cost into account. Those doing it for them self may need to evaluate the cost effectiveness of their product.

                                          For example, I use to make my own bacon. Now, I use about75 pounds a month with catering. My cost on pork bellies, fuel, curing, etc., I am much better off getting a prime product than making my own.

                                          I know using this commercially is different, but for those doing their own cures for economic reasons, we must look at the total cost to produce it.

                                          There are factors that quality trumps this model. I know that my sausage will beat any commercial sausage. So, I make my own. Bacon, Mine is good, but commercial is about the same quality and much less expensive.

                                          C 1 Reply Last reply
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