I got a new PK 100 Smokehouse and have used it twice. I really like the quality of this smoker. Used it twice now in 10 to 20 degree temps, smokes better than any smoker I have been around. My problem is that is that I cannot get this thing up in temp at all. After going through a drying schedule and then a smoke session this house will not come up to 160 degrees. Have both burners going, damper shut. any suggestions? I would think you could cook the product int his thing.

My unit only has one burner as well just two elements in it, I have had it on the higher wattage after drying and smoking.

I agree, everything I’ve read and heard about this unit is excellent.

I’ve had it going twice seasoning it, and twice with product in it.