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Meatgistics - Walton's - Community
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  5. Thank you, Walton's!

Thank you, Walton's!

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  • processheadP processhead

    Thank you for the very nice cutting board!
    So nice to be a part of this community of like-minded folks.

    20210825_162012.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #7

    processhead that looks awesome. Thanks for your help in guiding us newcomers to this community.

    “You never really die until you end up on the wall at a Cracker Barrel”

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    1
    • processheadP processhead

      Thank you for the very nice cutting board!
      So nice to be a part of this community of like-minded folks.

      20210825_162012.jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #8

      processhead congrats to you. Beautiful board. I like many others here appreciate all the knowledge and guidance that you share with us. Thank you sir.

      1 Reply Last reply
      1
      • processheadP processhead

        Thank you for the very nice cutting board!
        So nice to be a part of this community of like-minded folks.

        20210825_162012.jpg

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #9

        processhead said in Thank you, Walton's!:

        Thank you for the very nice cutting board!
        So nice to be a part of this community of like-minded folks.

        20210825_162012.jpg

        Pretty sweet hey… What are you sipping on?

        processheadP 1 Reply Last reply
        0
        • PapaSopP PapaSop

          processhead said in Thank you, Walton's!:

          Thank you for the very nice cutting board!
          So nice to be a part of this community of like-minded folks.

          20210825_162012.jpg

          Pretty sweet hey… What are you sipping on?

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #10

          PapaSop said in Thank you, Walton's!:

          processhead said in Thank you, Walton's!:

          Thank you for the very nice cutting board!
          So nice to be a part of this community of like-minded folks.

          20210825_162012.jpg

          Pretty sweet hey… What are you sipping on?

          Just finishing up the last of a 5 gallon keg of Maibock I brewed a few months ago. It’s really aged well. I wish I could keep from tapping these beers that get better with age so soon.

          I can resist anything…except temptation.

          Paul

          1 Reply Last reply
          6
          • processheadP processhead

            Thank you for the very nice cutting board!
            So nice to be a part of this community of like-minded folks.

            20210825_162012.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #11

            processhead Thank you & one of these days hopefully I am going to be thanking you more, for all your brewing expertise.

            processheadP 1 Reply Last reply
            0
            • C calldoctoday

              processhead Thank you & one of these days hopefully I am going to be thanking you more, for all your brewing expertise.

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #12

              calldoctoday said in Thank you, Walton's!:

              processhead Thank you & one of these days hopefully I am going to be thanking you more, for all your brewing expertise.

              Got a question? Just ask. I’ll help if I can.

              Paul

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              0
              • processheadP processhead

                Thank you for the very nice cutting board!
                So nice to be a part of this community of like-minded folks.

                20210825_162012.jpg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #13

                processhead - Thanks for all you add to the community

                Life is a Garden - Dig it.

                processheadP 1 Reply Last reply
                1
                • lkrfletcherL lkrfletcher

                  processhead - Thanks for all you add to the community

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #14

                  lkrfletcher said in Thank you, Walton's!:

                  processhead - Thanks for all you add to the community

                  Your welcome! Where else am I gonna have this much fun?

                  Paul

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                  0
                  • Ridley AcresR Offline
                    Ridley AcresR Offline
                    Ridley Acres
                    Regular Contributors
                    wrote on last edited by
                    #15

                    processhead Paul is that uncle or long time family friend that almost always has the answer to whatever problem or question you have. In fact that how I feel about the entire Meatgistics community.

                    processheadP 1 Reply Last reply
                    0
                    • Ridley AcresR Ridley Acres

                      processhead Paul is that uncle or long time family friend that almost always has the answer to whatever problem or question you have. In fact that how I feel about the entire Meatgistics community.

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #16

                      Ridley Acres said in Thank you, Walton's!:

                      processhead Paul is that uncle or long time family friend that almost always has the answer to whatever problem or question you have. In fact that how I feel about the entire Meatgistics community.

                      Always got an answer.
                      Sometimes it’s even the right one.

                      Paul

                      1 Reply Last reply
                      1
                      • Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #17

                        Congratulations processhead. We can only aspire to reach your contribution level and quality

                        1 Reply Last reply
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