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Meatgistics - Walton's - Community
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  5. Thank you, Walton's!

Thank you, Walton's!

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  • processheadP processhead

    Thank you for the very nice cutting board!
    So nice to be a part of this community of like-minded folks.

    20210825_162012.jpg

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by Chef
    #2

    processhead Congratulations. Your post have been a substantial contribution of this community.

    1 Reply Last reply
    1
    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #3

      Thank you, Chef !

      Paul

      1 Reply Last reply
      0
      • processheadP processhead

        Thank you for the very nice cutting board!
        So nice to be a part of this community of like-minded folks.

        20210825_162012.jpg

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #4

        processhead wow…that is really nice!

        1 Reply Last reply
        1
        • processheadP processhead

          Thank you for the very nice cutting board!
          So nice to be a part of this community of like-minded folks.

          20210825_162012.jpg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #5

          processhead It is really nice of Waltons to do things like this for us and Thank You for all your great contributions.

          1 Reply Last reply
          1
          • processheadP processhead

            Thank you for the very nice cutting board!
            So nice to be a part of this community of like-minded folks.

            20210825_162012.jpg

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #6

            processhead thanks for all your posts. Congratulations

            hey vegetarians, my food poops on your food!

            1 Reply Last reply
            1
            • processheadP processhead

              Thank you for the very nice cutting board!
              So nice to be a part of this community of like-minded folks.

              20210825_162012.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #7

              processhead that looks awesome. Thanks for your help in guiding us newcomers to this community.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • processheadP processhead

                Thank you for the very nice cutting board!
                So nice to be a part of this community of like-minded folks.

                20210825_162012.jpg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #8

                processhead congrats to you. Beautiful board. I like many others here appreciate all the knowledge and guidance that you share with us. Thank you sir.

                1 Reply Last reply
                1
                • processheadP processhead

                  Thank you for the very nice cutting board!
                  So nice to be a part of this community of like-minded folks.

                  20210825_162012.jpg

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #9

                  processhead said in Thank you, Walton's!:

                  Thank you for the very nice cutting board!
                  So nice to be a part of this community of like-minded folks.

                  20210825_162012.jpg

                  Pretty sweet hey… What are you sipping on?

                  processheadP 1 Reply Last reply
                  0
                  • PapaSopP PapaSop

                    processhead said in Thank you, Walton's!:

                    Thank you for the very nice cutting board!
                    So nice to be a part of this community of like-minded folks.

                    20210825_162012.jpg

                    Pretty sweet hey… What are you sipping on?

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #10

                    PapaSop said in Thank you, Walton's!:

                    processhead said in Thank you, Walton's!:

                    Thank you for the very nice cutting board!
                    So nice to be a part of this community of like-minded folks.

                    20210825_162012.jpg

                    Pretty sweet hey… What are you sipping on?

                    Just finishing up the last of a 5 gallon keg of Maibock I brewed a few months ago. It’s really aged well. I wish I could keep from tapping these beers that get better with age so soon.

                    I can resist anything…except temptation.

                    Paul

                    1 Reply Last reply
                    6
                    • processheadP processhead

                      Thank you for the very nice cutting board!
                      So nice to be a part of this community of like-minded folks.

                      20210825_162012.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #11

                      processhead Thank you & one of these days hopefully I am going to be thanking you more, for all your brewing expertise.

                      processheadP 1 Reply Last reply
                      0
                      • C calldoctoday

                        processhead Thank you & one of these days hopefully I am going to be thanking you more, for all your brewing expertise.

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #12

                        calldoctoday said in Thank you, Walton's!:

                        processhead Thank you & one of these days hopefully I am going to be thanking you more, for all your brewing expertise.

                        Got a question? Just ask. I’ll help if I can.

                        Paul

                        1 Reply Last reply
                        0
                        • processheadP processhead

                          Thank you for the very nice cutting board!
                          So nice to be a part of this community of like-minded folks.

                          20210825_162012.jpg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #13

                          processhead - Thanks for all you add to the community

                          Life is a Garden - Dig it.

                          processheadP 1 Reply Last reply
                          1
                          • lkrfletcherL lkrfletcher

                            processhead - Thanks for all you add to the community

                            processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #14

                            lkrfletcher said in Thank you, Walton's!:

                            processhead - Thanks for all you add to the community

                            Your welcome! Where else am I gonna have this much fun?

                            Paul

                            1 Reply Last reply
                            0
                            • Ridley AcresR Offline
                              Ridley AcresR Offline
                              Ridley Acres
                              Regular Contributors
                              wrote on last edited by
                              #15

                              processhead Paul is that uncle or long time family friend that almost always has the answer to whatever problem or question you have. In fact that how I feel about the entire Meatgistics community.

                              processheadP 1 Reply Last reply
                              0
                              • Ridley AcresR Ridley Acres

                                processhead Paul is that uncle or long time family friend that almost always has the answer to whatever problem or question you have. In fact that how I feel about the entire Meatgistics community.

                                processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #16

                                Ridley Acres said in Thank you, Walton's!:

                                processhead Paul is that uncle or long time family friend that almost always has the answer to whatever problem or question you have. In fact that how I feel about the entire Meatgistics community.

                                Always got an answer.
                                Sometimes it’s even the right one.

                                Paul

                                1 Reply Last reply
                                1
                                • Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #17

                                  Congratulations processhead. We can only aspire to reach your contribution level and quality

                                  1 Reply Last reply
                                  1

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