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Meatgistics - Walton's - Community
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  5. Thank you, Walton's!

Thank you, Walton's!

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  • processheadP processhead

    Thank you for the very nice cutting board!
    So nice to be a part of this community of like-minded folks.

    20210825_162012.jpg

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #4

    processhead wow…that is really nice!

    1 Reply Last reply
    1
    • processheadP processhead

      Thank you for the very nice cutting board!
      So nice to be a part of this community of like-minded folks.

      20210825_162012.jpg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #5

      processhead It is really nice of Waltons to do things like this for us and Thank You for all your great contributions.

      1 Reply Last reply
      1
      • processheadP processhead

        Thank you for the very nice cutting board!
        So nice to be a part of this community of like-minded folks.

        20210825_162012.jpg

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #6

        processhead thanks for all your posts. Congratulations

        hey vegetarians, my food poops on your food!

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        1
        • processheadP processhead

          Thank you for the very nice cutting board!
          So nice to be a part of this community of like-minded folks.

          20210825_162012.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #7

          processhead that looks awesome. Thanks for your help in guiding us newcomers to this community.

          “You never really die until you end up on the wall at a Cracker Barrel”

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          1
          • processheadP processhead

            Thank you for the very nice cutting board!
            So nice to be a part of this community of like-minded folks.

            20210825_162012.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #8

            processhead congrats to you. Beautiful board. I like many others here appreciate all the knowledge and guidance that you share with us. Thank you sir.

            1 Reply Last reply
            1
            • processheadP processhead

              Thank you for the very nice cutting board!
              So nice to be a part of this community of like-minded folks.

              20210825_162012.jpg

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #9

              processhead said in Thank you, Walton's!:

              Thank you for the very nice cutting board!
              So nice to be a part of this community of like-minded folks.

              20210825_162012.jpg

              Pretty sweet hey… What are you sipping on?

              processheadP 1 Reply Last reply
              0
              • PapaSopP PapaSop

                processhead said in Thank you, Walton's!:

                Thank you for the very nice cutting board!
                So nice to be a part of this community of like-minded folks.

                20210825_162012.jpg

                Pretty sweet hey… What are you sipping on?

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #10

                PapaSop said in Thank you, Walton's!:

                processhead said in Thank you, Walton's!:

                Thank you for the very nice cutting board!
                So nice to be a part of this community of like-minded folks.

                20210825_162012.jpg

                Pretty sweet hey… What are you sipping on?

                Just finishing up the last of a 5 gallon keg of Maibock I brewed a few months ago. It’s really aged well. I wish I could keep from tapping these beers that get better with age so soon.

                I can resist anything…except temptation.

                Paul

                1 Reply Last reply
                6
                • processheadP processhead

                  Thank you for the very nice cutting board!
                  So nice to be a part of this community of like-minded folks.

                  20210825_162012.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #11

                  processhead Thank you & one of these days hopefully I am going to be thanking you more, for all your brewing expertise.

                  processheadP 1 Reply Last reply
                  0
                  • C calldoctoday

                    processhead Thank you & one of these days hopefully I am going to be thanking you more, for all your brewing expertise.

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #12

                    calldoctoday said in Thank you, Walton's!:

                    processhead Thank you & one of these days hopefully I am going to be thanking you more, for all your brewing expertise.

                    Got a question? Just ask. I’ll help if I can.

                    Paul

                    1 Reply Last reply
                    0
                    • processheadP processhead

                      Thank you for the very nice cutting board!
                      So nice to be a part of this community of like-minded folks.

                      20210825_162012.jpg

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #13

                      processhead - Thanks for all you add to the community

                      Life is a Garden - Dig it.

                      processheadP 1 Reply Last reply
                      1
                      • lkrfletcherL lkrfletcher

                        processhead - Thanks for all you add to the community

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #14

                        lkrfletcher said in Thank you, Walton's!:

                        processhead - Thanks for all you add to the community

                        Your welcome! Where else am I gonna have this much fun?

                        Paul

                        1 Reply Last reply
                        0
                        • Ridley AcresR Offline
                          Ridley AcresR Offline
                          Ridley Acres
                          Regular Contributors
                          wrote on last edited by
                          #15

                          processhead Paul is that uncle or long time family friend that almost always has the answer to whatever problem or question you have. In fact that how I feel about the entire Meatgistics community.

                          processheadP 1 Reply Last reply
                          0
                          • Ridley AcresR Ridley Acres

                            processhead Paul is that uncle or long time family friend that almost always has the answer to whatever problem or question you have. In fact that how I feel about the entire Meatgistics community.

                            processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #16

                            Ridley Acres said in Thank you, Walton's!:

                            processhead Paul is that uncle or long time family friend that almost always has the answer to whatever problem or question you have. In fact that how I feel about the entire Meatgistics community.

                            Always got an answer.
                            Sometimes it’s even the right one.

                            Paul

                            1 Reply Last reply
                            1
                            • Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #17

                              Congratulations processhead. We can only aspire to reach your contribution level and quality

                              1 Reply Last reply
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