What's your next Meat Project?
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bocephus lkrfletcher I don’t think I have the wall space anywhere in my house for a mount that big. Thats a great looking bull.
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kyle Shot my first one a year and a half ago, what a great experience for someone who grew up hunting whitetail deer.
bocephus I also grew up hunting whitetails. I was lucky enough to shoot a bull elk in MT in 2018! It was a great experience and it is my favorite wild game meat! I also shot a younger mule deer buck in MT in 2016.
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bocephus I also grew up hunting whitetails. I was lucky enough to shoot a bull elk in MT in 2018! It was a great experience and it is my favorite wild game meat! I also shot a younger mule deer buck in MT in 2016.
ND Mike It is very good meat that’s for sure. I grew up in MN hunting whitetail, also very good meat just not nearly as much.
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@dennyo Love deer heart fried or baked. I sometimes stuff them and make a little gravy. Shot an elk a year and a half ago, you should have seen that heart.
bocephus I’ve got baby beef liver out for Sunday’s din din. Got a deer heart thawing to go with it!
Denny O’s-Smokey Bones
I’d rather be sit’in in a boat and thinking about God,
Than sit’n in church and thinking about fish’in! -
bocephus I’ve got baby beef liver out for Sunday’s din din. Got a deer heart thawing to go with it!
@dennyo
Sounds “offally” delicious. Hehehe -
johng and I have to make 2 things this week. One is a sweet bologna that we are going to try new casings on and the other is a test for a new grinder system. Now, we could just do them both at once or we could make something cool out of the grinder test one. Anyone got a seasoning that they want to know what it is like that no one has tried yet? Cause if not we are making landjaegar sausage with Jagermeister instead of water. Someone recommended it or suggested it on a Livestream and it sounded interesting!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Pivodog those look great!
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johng and I have to make 2 things this week. One is a sweet bologna that we are going to try new casings on and the other is a test for a new grinder system. Now, we could just do them both at once or we could make something cool out of the grinder test one. Anyone got a seasoning that they want to know what it is like that no one has tried yet? Cause if not we are making landjaegar sausage with Jagermeister instead of water. Someone recommended it or suggested it on a Livestream and it sounded interesting!
Jonathon enlighten us on this new grinder “system”!
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an affordable bowl chopper would be great
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I am thinking of making some hotdogs from some elk trimmings.
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johng and I have to make 2 things this week. One is a sweet bologna that we are going to try new casings on and the other is a test for a new grinder system. Now, we could just do them both at once or we could make something cool out of the grinder test one. Anyone got a seasoning that they want to know what it is like that no one has tried yet? Cause if not we are making landjaegar sausage with Jagermeister instead of water. Someone recommended it or suggested it on a Livestream and it sounded interesting!
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bocephus I’ve got baby beef liver out for Sunday’s din din. Got a deer heart thawing to go with it!
@dennyo said in What's your next Meat Project?:
bocephus I’ve got baby beef liver out for Sunday’s din din. Got a deer heart thawing to go with it!
Actually it was a great hit!
As a youngin I could not stand anything “Liver” nowhere no how!!
What had changed for me is not cooking the hell out of it. I’ll say just take it to medium rare to at most medium.I also tossed in 2 deer hearts into the skillet. Any of you that like chicken, turkey or beef hearts, deer heart is better! Maybe I could have said "Any of you that don’t like chicken, turkey or beef hearts, deer heart way is better!
Denny O’s-Smokey Bones
I’d rather be sit’in in a boat and thinking about God,
Than sit’n in church and thinking about fish’in! -
@dennyo said in What's your next Meat Project?:
bocephus I’ve got baby beef liver out for Sunday’s din din. Got a deer heart thawing to go with it!
Actually it was a great hit!
As a youngin I could not stand anything “Liver” nowhere no how!!
What had changed for me is not cooking the hell out of it. I’ll say just take it to medium rare to at most medium.I also tossed in 2 deer hearts into the skillet. Any of you that like chicken, turkey or beef hearts, deer heart is better! Maybe I could have said "Any of you that don’t like chicken, turkey or beef hearts, deer heart way is better!
@dennyo deer heart is excellent
. It is our first meal after a harvest. -
cdavis I have a heart in my freezer from last year that I have been wanting to sliced thin, cook with onions, serve in a corn tortilla.
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cdavis I have a heart in my freezer from last year that I have been wanting to sliced thin, cook with onions, serve in a corn tortilla.
HerbcoFood man that sounds good. Can’t wait for season to start.
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I had one deer heart from Dec 2018 and the other one was Dec 2020. I vac seal everything that goes into my freezers. Absolutely no freezer burn. I had 2 ribeyes that were hiding from early 2018 and after thawing them out I wouldn’t have known that they could have been fresh from the store. Goon-D-Bar!
Denny O’s-Smokey Bones
I’d rather be sit’in in a boat and thinking about God,
Than sit’n in church and thinking about fish’in! -
I had one deer heart from Dec 2018 and the other one was Dec 2020. I vac seal everything that goes into my freezers. Absolutely no freezer burn. I had 2 ribeyes that were hiding from early 2018 and after thawing them out I wouldn’t have known that they could have been fresh from the store. Goon-D-Bar!
@dennyo yep vacuum sealing is the only way to go.
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