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Drink of Choice

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  • processheadP processhead

    While in Portugal, I learned that they harvest the cork bark off a type of oak tree. They carefully peel off a layer of the cork and it will grow back in 8-10 years and then they will harvest the cork again.
    Saw all kinds of products made from cork ranging from hats to handbags.
    Cork is a big commodity in Portugal and apparently is not grown commercially in too many other places.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1690

    processhead That’s really interesting about the cork. Now you know why the corks now are mostly fake.

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    • processheadP processhead

      While in Portugal, I learned that they harvest the cork bark off a type of oak tree. They carefully peel off a layer of the cork and it will grow back in 8-10 years and then they will harvest the cork again.
      Saw all kinds of products made from cork ranging from hats to handbags.
      Cork is a big commodity in Portugal and apparently is not grown commercially in too many other places.

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #1691

      processhead always something to learn here. Thanks for sharing

      hey vegetarians, my food poops on your food!

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #1692

        johnsbrewhouse Do you know when they were stationed in Germany? It was before I was born but my parents, with my brother were stationed in Germany for a few years as well.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        johnsbrewhouseJ 1 Reply Last reply
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        • JonathonJ Jonathon

          johnsbrewhouse Do you know when they were stationed in Germany? It was before I was born but my parents, with my brother were stationed in Germany for a few years as well.

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #1693

          Jonathon 1955-1960. I was was born there as well as my sister. My dad was an RN and my mother was a Dietician at the 97th General Hospital in Frankfurt. An interesting story as well. When Elvis Presley had appendicitis he was treated in Frankfurt at the same hospital and my dad was in attendance. Dad had many interactions with famous people in the military in his position, mostly at end of life. He was there when both Eisenhower and LBJ died.

          B 1 Reply Last reply
          1
          • johnsbrewhouseJ johnsbrewhouse

            Jonathon 1955-1960. I was was born there as well as my sister. My dad was an RN and my mother was a Dietician at the 97th General Hospital in Frankfurt. An interesting story as well. When Elvis Presley had appendicitis he was treated in Frankfurt at the same hospital and my dad was in attendance. Dad had many interactions with famous people in the military in his position, mostly at end of life. He was there when both Eisenhower and LBJ died.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #1694

            johnsbrewhouse Wow, I bet he had some great stories to tell.

            johnsbrewhouseJ 1 Reply Last reply
            1
            • B bocephus

              johnsbrewhouse Wow, I bet he had some great stories to tell.

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #1695

              bocephus He did, I remember when they flew him out the the LBJ ranch when we lived in San Antonio. He hated flying, especially in helicopters. Funny thing my brother became a search and rescue helicopter pilot in the Air Force.

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              • PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #1696

                Mentioned this during the Livestream but belongs here.
                Have tried the bourbon multiple times but the Rye is a first. Damn. Very smooth. Now too generate some food before the day closes. Cheers!
                PXL_20210819_212154195.jpg

                See I got censored on dam. 🤔😁

                zbigjeffZ GWG8541G Departing ContestantD 3 Replies Last reply
                6
                • PapaSopP PapaSop

                  Mentioned this during the Livestream but belongs here.
                  Have tried the bourbon multiple times but the Rye is a first. Damn. Very smooth. Now too generate some food before the day closes. Cheers!
                  PXL_20210819_212154195.jpg

                  See I got censored on dam. 🤔😁

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by zbigjeff
                  #1697

                  PapaSop Yep, many restaurants/bars use “bulleit” bourbon and the rye in their old fashions and manhattans. It’s a widely accepted spirit throughout the USA. Glad you like it. Cheers!

                  1 Reply Last reply
                  1
                  • PapaSopP PapaSop

                    Mentioned this during the Livestream but belongs here.
                    Have tried the bourbon multiple times but the Rye is a first. Damn. Very smooth. Now too generate some food before the day closes. Cheers!
                    PXL_20210819_212154195.jpg

                    See I got censored on dam. 🤔😁

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #1698

                    PapaSop I’m not a Bulliet bourbon fan, I don’t hate it, but definitely not my favorite. My sons both like it so the purchase was not wasted. I am also not a huge rye fan, but need to give their rye a shot (pun intended), maybe it will convince me there is a good rye for me in the whiskey world. Its funny, because I love foods with rye in it. I love rye bread, but for some reason the liquid form doesn’t work for me. I will continue to search for a liquid form of rye that I like. One must sacrifice.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    HerbcoFoodH zbigjeffZ 2 Replies Last reply
                    2
                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #1699

                      rye has a peppery bite to it in an alcohol when distilled

                      GWG8541G 1 Reply Last reply
                      0
                      • craigriceC craigrice

                        rye has a peppery bite to it in an alcohol when distilled

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #1700

                        craigrice I agree and that’s even odd to me because I love black pepper.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #1701

                          the peppery bight is something you don’t expect in a whiskey

                          G 1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            PapaSop I’m not a Bulliet bourbon fan, I don’t hate it, but definitely not my favorite. My sons both like it so the purchase was not wasted. I am also not a huge rye fan, but need to give their rye a shot (pun intended), maybe it will convince me there is a good rye for me in the whiskey world. Its funny, because I love foods with rye in it. I love rye bread, but for some reason the liquid form doesn’t work for me. I will continue to search for a liquid form of rye that I like. One must sacrifice.

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #1702

                            GWG8541 One rye I had that I really didn’t know was a rye is Whistle Pigs 10 year rye, it’s pricey which is why I refuse to buy it. But one night I had it and just about put down a bottle at my cousins on accident.

                            GWG8541G 1 Reply Last reply
                            2
                            • GWG8541G GWG8541

                              PapaSop I’m not a Bulliet bourbon fan, I don’t hate it, but definitely not my favorite. My sons both like it so the purchase was not wasted. I am also not a huge rye fan, but need to give their rye a shot (pun intended), maybe it will convince me there is a good rye for me in the whiskey world. Its funny, because I love foods with rye in it. I love rye bread, but for some reason the liquid form doesn’t work for me. I will continue to search for a liquid form of rye that I like. One must sacrifice.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1703

                              GWG8541 I do the same thing for my daughter. She likes it hot and spicy which means almost anything over 110 is in her wheelhouse. So, I have a number of choices for her when she visits. We do what we can to please our people and take one for the team. 🙂

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                              1
                              • craigriceC craigrice

                                the peppery bight is something you don’t expect in a whiskey

                                G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #1704

                                craigrice Peppery is what I really like about Ryes
                                I also get the same peppery spice in most of the Kansas/Missouri wines using the Norton grape

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

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                                0
                                • HerbcoFoodH HerbcoFood

                                  GWG8541 One rye I had that I really didn’t know was a rye is Whistle Pigs 10 year rye, it’s pricey which is why I refuse to buy it. But one night I had it and just about put down a bottle at my cousins on accident.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #1705

                                  HerbcoFood I’ve considered picking up a bottle, but as you mentioned, the price point stopped me. The good thing is if I don’t like it, my sons will not let it go to waste.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  zbigjeffZ 1 Reply Last reply
                                  2
                                  • GWG8541G GWG8541

                                    HerbcoFood I’ve considered picking up a bottle, but as you mentioned, the price point stopped me. The good thing is if I don’t like it, my sons will not let it go to waste.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1706

                                    GWG8541 The sons are a chip off the OLD block.

                                    1 Reply Last reply
                                    1
                                    • PapaSopP PapaSop

                                      Mentioned this during the Livestream but belongs here.
                                      Have tried the bourbon multiple times but the Rye is a first. Damn. Very smooth. Now too generate some food before the day closes. Cheers!
                                      PXL_20210819_212154195.jpg

                                      See I got censored on dam. 🤔😁

                                      Departing ContestantD Offline
                                      Departing ContestantD Offline
                                      Departing Contestant
                                      Regular Contributors
                                      wrote on last edited by
                                      #1707

                                      PapaSop potty mouth
                                      I love rye - Bulleit is very good. Very Best Rye for the money is Rittenhouse

                                      PapaSopP 1 Reply Last reply
                                      1
                                      • Departing ContestantD Departing Contestant

                                        PapaSop potty mouth
                                        I love rye - Bulleit is very good. Very Best Rye for the money is Rittenhouse

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #1708

                                        Departing Contestant said in Drink of Choice:

                                        PapaSop potty mouth
                                        I love rye - Bulleit is very good. Very Best Rye for the money is Rittenhouse

                                        Yeah, I know. Sometimes bring work home with me.
                                        Have tried the Rittenhouse, yep, it works.

                                        1 Reply Last reply
                                        0
                                        • SethHamptonS Offline
                                          SethHamptonS Offline
                                          SethHampton
                                          wrote on last edited by
                                          #1709

                                          Tang…! LOL

                                          Yoder YS640S / Comp Cart
                                          LEM Chamber VAc
                                          Cabelas 12" Pro Slicer
                                          Cabelas #12 Carnivore Grinder
                                          Lots of other goodies…

                                          GWG8541G zbigjeffZ 2 Replies Last reply
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