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Drink of Choice

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  • PapaSopP PapaSop

    Mentioned this during the Livestream but belongs here.
    Have tried the bourbon multiple times but the Rye is a first. Damn. Very smooth. Now too generate some food before the day closes. Cheers!
    PXL_20210819_212154195.jpg

    See I got censored on dam. šŸ¤”šŸ˜

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by zbigjeff
    #1697

    PapaSop Yep, many restaurants/bars use ā€œbulleitā€ bourbon and the rye in their old fashions and manhattans. It’s a widely accepted spirit throughout the USA. Glad you like it. Cheers!

    1 Reply Last reply
    1
    • PapaSopP PapaSop

      Mentioned this during the Livestream but belongs here.
      Have tried the bourbon multiple times but the Rye is a first. Damn. Very smooth. Now too generate some food before the day closes. Cheers!
      PXL_20210819_212154195.jpg

      See I got censored on dam. šŸ¤”šŸ˜

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #1698

      PapaSop I’m not a Bulliet bourbon fan, I don’t hate it, but definitely not my favorite. My sons both like it so the purchase was not wasted. I am also not a huge rye fan, but need to give their rye a shot (pun intended), maybe it will convince me there is a good rye for me in the whiskey world. Its funny, because I love foods with rye in it. I love rye bread, but for some reason the liquid form doesn’t work for me. I will continue to search for a liquid form of rye that I like. One must sacrifice.

      ā€œYou never really die until you end up on the wall at a Cracker Barrelā€

      HerbcoFoodH zbigjeffZ 2 Replies Last reply
      2
      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #1699

        rye has a peppery bite to it in an alcohol when distilled

        GWG8541G 1 Reply Last reply
        0
        • craigriceC craigrice

          rye has a peppery bite to it in an alcohol when distilled

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #1700

          craigrice I agree and that’s even odd to me because I love black pepper.

          ā€œYou never really die until you end up on the wall at a Cracker Barrelā€

          1 Reply Last reply
          0
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #1701

            the peppery bight is something you don’t expect in a whiskey

            G 1 Reply Last reply
            0
            • GWG8541G GWG8541

              PapaSop I’m not a Bulliet bourbon fan, I don’t hate it, but definitely not my favorite. My sons both like it so the purchase was not wasted. I am also not a huge rye fan, but need to give their rye a shot (pun intended), maybe it will convince me there is a good rye for me in the whiskey world. Its funny, because I love foods with rye in it. I love rye bread, but for some reason the liquid form doesn’t work for me. I will continue to search for a liquid form of rye that I like. One must sacrifice.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #1702

              GWG8541 One rye I had that I really didn’t know was a rye is Whistle Pigs 10 year rye, it’s pricey which is why I refuse to buy it. But one night I had it and just about put down a bottle at my cousins on accident.

              GWG8541G 1 Reply Last reply
              2
              • GWG8541G GWG8541

                PapaSop I’m not a Bulliet bourbon fan, I don’t hate it, but definitely not my favorite. My sons both like it so the purchase was not wasted. I am also not a huge rye fan, but need to give their rye a shot (pun intended), maybe it will convince me there is a good rye for me in the whiskey world. Its funny, because I love foods with rye in it. I love rye bread, but for some reason the liquid form doesn’t work for me. I will continue to search for a liquid form of rye that I like. One must sacrifice.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1703

                GWG8541 I do the same thing for my daughter. She likes it hot and spicy which means almost anything over 110 is in her wheelhouse. So, I have a number of choices for her when she visits. We do what we can to please our people and take one for the team. šŸ™‚

                1 Reply Last reply
                1
                • craigriceC craigrice

                  the peppery bight is something you don’t expect in a whiskey

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #1704

                  craigrice Peppery is what I really like about Ryes
                  I also get the same peppery spice in most of the Kansas/Missouri wines using the Norton grape

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    GWG8541 One rye I had that I really didn’t know was a rye is Whistle Pigs 10 year rye, it’s pricey which is why I refuse to buy it. But one night I had it and just about put down a bottle at my cousins on accident.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #1705

                    HerbcoFood I’ve considered picking up a bottle, but as you mentioned, the price point stopped me. The good thing is if I don’t like it, my sons will not let it go to waste.

                    ā€œYou never really die until you end up on the wall at a Cracker Barrelā€

                    zbigjeffZ 1 Reply Last reply
                    2
                    • GWG8541G GWG8541

                      HerbcoFood I’ve considered picking up a bottle, but as you mentioned, the price point stopped me. The good thing is if I don’t like it, my sons will not let it go to waste.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1706

                      GWG8541 The sons are a chip off the OLD block.

                      1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        Mentioned this during the Livestream but belongs here.
                        Have tried the bourbon multiple times but the Rye is a first. Damn. Very smooth. Now too generate some food before the day closes. Cheers!
                        PXL_20210819_212154195.jpg

                        See I got censored on dam. šŸ¤”šŸ˜

                        Departing ContestantD Offline
                        Departing ContestantD Offline
                        Departing Contestant
                        Regular Contributors
                        wrote on last edited by
                        #1707

                        PapaSop potty mouth
                        I love rye - Bulleit is very good. Very Best Rye for the money is Rittenhouse

                        PapaSopP 1 Reply Last reply
                        1
                        • Departing ContestantD Departing Contestant

                          PapaSop potty mouth
                          I love rye - Bulleit is very good. Very Best Rye for the money is Rittenhouse

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #1708

                          Departing Contestant said in Drink of Choice:

                          PapaSop potty mouth
                          I love rye - Bulleit is very good. Very Best Rye for the money is Rittenhouse

                          Yeah, I know. Sometimes bring work home with me.
                          Have tried the Rittenhouse, yep, it works.

                          1 Reply Last reply
                          0
                          • SethHamptonS Offline
                            SethHamptonS Offline
                            SethHampton
                            wrote on last edited by
                            #1709

                            Tang…! LOL

                            Yoder YS640S / Comp Cart
                            LEM Chamber VAc
                            Cabelas 12" Pro Slicer
                            Cabelas #12 Carnivore Grinder
                            Lots of other goodies…

                            GWG8541G zbigjeffZ 2 Replies Last reply
                            3
                            • SethHamptonS SethHampton

                              Tang…! LOL

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #1710

                              SethHampton nothing wrong with that powdery goodness. I’ve heard it mixes well with some distilled spirits, but that’s just rumor.

                              ā€œYou never really die until you end up on the wall at a Cracker Barrelā€

                              1 Reply Last reply
                              0
                              • SethHamptonS SethHampton

                                Tang…! LOL

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1711

                                SethHampton OOOOOkay!!!

                                1 Reply Last reply
                                0
                                • SethHamptonS Offline
                                  SethHamptonS Offline
                                  SethHampton
                                  wrote on last edited by
                                  #1712

                                  I stopped drinking years ago fellas. I do like a good root beer though!

                                  Yoder YS640S / Comp Cart
                                  LEM Chamber VAc
                                  Cabelas 12" Pro Slicer
                                  Cabelas #12 Carnivore Grinder
                                  Lots of other goodies…

                                  zbigjeffZ ND MikeN C 3 Replies Last reply
                                  4
                                  • SethHamptonS SethHampton

                                    I stopped drinking years ago fellas. I do like a good root beer though!

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1713

                                    SethHampton I always say to Mr Bill W and other friends. Drink what you like and like what you drink.

                                    1 Reply Last reply
                                    2
                                    • zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by zbigjeff
                                      #1714

                                      Decided to take a break from bourbon today. Nothing like enjoying a rusty nail on the porch with some buds.20210821_151807.jpg

                                      zbigjeffZ 1 Reply Last reply
                                      5
                                      • zbigjeffZ zbigjeff

                                        Decided to take a break from bourbon today. Nothing like enjoying a rusty nail on the porch with some buds.20210821_151807.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1715

                                        zbigjeff Scotch finished and Drambuie has enough left for 3 drinks. Yep, a little dehydrated this morning.

                                        processheadP 1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          zbigjeff Scotch finished and Drambuie has enough left for 3 drinks. Yep, a little dehydrated this morning.

                                          processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by processhead
                                          #1716

                                          zbigjeff said in Drink of Choice:

                                          zbigjeff Scotch finished and Drambuie has enough left for 3 drinks. Yep, a little dehydrated this morning.

                                          Must of been the heat and physical exertion!

                                          Paul

                                          zbigjeffZ 1 Reply Last reply
                                          1

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