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Drink of Choice

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  • PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #1696

    Mentioned this during the Livestream but belongs here.
    Have tried the bourbon multiple times but the Rye is a first. Damn. Very smooth. Now too generate some food before the day closes. Cheers!
    PXL_20210819_212154195.jpg

    See I got censored on dam. 🤔😁

    zbigjeffZ GWG8541G Departing ContestantD 3 Replies Last reply
    6
    • PapaSopP PapaSop

      Mentioned this during the Livestream but belongs here.
      Have tried the bourbon multiple times but the Rye is a first. Damn. Very smooth. Now too generate some food before the day closes. Cheers!
      PXL_20210819_212154195.jpg

      See I got censored on dam. 🤔😁

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by zbigjeff
      #1697

      PapaSop Yep, many restaurants/bars use “bulleit” bourbon and the rye in their old fashions and manhattans. It’s a widely accepted spirit throughout the USA. Glad you like it. Cheers!

      1 Reply Last reply
      1
      • PapaSopP PapaSop

        Mentioned this during the Livestream but belongs here.
        Have tried the bourbon multiple times but the Rye is a first. Damn. Very smooth. Now too generate some food before the day closes. Cheers!
        PXL_20210819_212154195.jpg

        See I got censored on dam. 🤔😁

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #1698

        PapaSop I’m not a Bulliet bourbon fan, I don’t hate it, but definitely not my favorite. My sons both like it so the purchase was not wasted. I am also not a huge rye fan, but need to give their rye a shot (pun intended), maybe it will convince me there is a good rye for me in the whiskey world. Its funny, because I love foods with rye in it. I love rye bread, but for some reason the liquid form doesn’t work for me. I will continue to search for a liquid form of rye that I like. One must sacrifice.

        “You never really die until you end up on the wall at a Cracker Barrel”

        HerbcoFoodH zbigjeffZ 2 Replies Last reply
        2
        • craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #1699

          rye has a peppery bite to it in an alcohol when distilled

          GWG8541G 1 Reply Last reply
          0
          • craigriceC craigrice

            rye has a peppery bite to it in an alcohol when distilled

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #1700

            craigrice I agree and that’s even odd to me because I love black pepper.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #1701

              the peppery bight is something you don’t expect in a whiskey

              G 1 Reply Last reply
              0
              • GWG8541G GWG8541

                PapaSop I’m not a Bulliet bourbon fan, I don’t hate it, but definitely not my favorite. My sons both like it so the purchase was not wasted. I am also not a huge rye fan, but need to give their rye a shot (pun intended), maybe it will convince me there is a good rye for me in the whiskey world. Its funny, because I love foods with rye in it. I love rye bread, but for some reason the liquid form doesn’t work for me. I will continue to search for a liquid form of rye that I like. One must sacrifice.

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #1702

                GWG8541 One rye I had that I really didn’t know was a rye is Whistle Pigs 10 year rye, it’s pricey which is why I refuse to buy it. But one night I had it and just about put down a bottle at my cousins on accident.

                GWG8541G 1 Reply Last reply
                2
                • GWG8541G GWG8541

                  PapaSop I’m not a Bulliet bourbon fan, I don’t hate it, but definitely not my favorite. My sons both like it so the purchase was not wasted. I am also not a huge rye fan, but need to give their rye a shot (pun intended), maybe it will convince me there is a good rye for me in the whiskey world. Its funny, because I love foods with rye in it. I love rye bread, but for some reason the liquid form doesn’t work for me. I will continue to search for a liquid form of rye that I like. One must sacrifice.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1703

                  GWG8541 I do the same thing for my daughter. She likes it hot and spicy which means almost anything over 110 is in her wheelhouse. So, I have a number of choices for her when she visits. We do what we can to please our people and take one for the team. 🙂

                  1 Reply Last reply
                  1
                  • craigriceC craigrice

                    the peppery bight is something you don’t expect in a whiskey

                    G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #1704

                    craigrice Peppery is what I really like about Ryes
                    I also get the same peppery spice in most of the Kansas/Missouri wines using the Norton grape

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      GWG8541 One rye I had that I really didn’t know was a rye is Whistle Pigs 10 year rye, it’s pricey which is why I refuse to buy it. But one night I had it and just about put down a bottle at my cousins on accident.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #1705

                      HerbcoFood I’ve considered picking up a bottle, but as you mentioned, the price point stopped me. The good thing is if I don’t like it, my sons will not let it go to waste.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      zbigjeffZ 1 Reply Last reply
                      2
                      • GWG8541G GWG8541

                        HerbcoFood I’ve considered picking up a bottle, but as you mentioned, the price point stopped me. The good thing is if I don’t like it, my sons will not let it go to waste.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1706

                        GWG8541 The sons are a chip off the OLD block.

                        1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          Mentioned this during the Livestream but belongs here.
                          Have tried the bourbon multiple times but the Rye is a first. Damn. Very smooth. Now too generate some food before the day closes. Cheers!
                          PXL_20210819_212154195.jpg

                          See I got censored on dam. 🤔😁

                          Departing ContestantD Offline
                          Departing ContestantD Offline
                          Departing Contestant
                          Regular Contributors
                          wrote on last edited by
                          #1707

                          PapaSop potty mouth
                          I love rye - Bulleit is very good. Very Best Rye for the money is Rittenhouse

                          PapaSopP 1 Reply Last reply
                          1
                          • Departing ContestantD Departing Contestant

                            PapaSop potty mouth
                            I love rye - Bulleit is very good. Very Best Rye for the money is Rittenhouse

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #1708

                            Departing Contestant said in Drink of Choice:

                            PapaSop potty mouth
                            I love rye - Bulleit is very good. Very Best Rye for the money is Rittenhouse

                            Yeah, I know. Sometimes bring work home with me.
                            Have tried the Rittenhouse, yep, it works.

                            1 Reply Last reply
                            0
                            • SethHamptonS Offline
                              SethHamptonS Offline
                              SethHampton
                              wrote on last edited by
                              #1709

                              Tang…! LOL

                              Yoder YS640S / Comp Cart
                              LEM Chamber VAc
                              Cabelas 12" Pro Slicer
                              Cabelas #12 Carnivore Grinder
                              Lots of other goodies…

                              GWG8541G zbigjeffZ 2 Replies Last reply
                              3
                              • SethHamptonS SethHampton

                                Tang…! LOL

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #1710

                                SethHampton nothing wrong with that powdery goodness. I’ve heard it mixes well with some distilled spirits, but that’s just rumor.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • SethHamptonS SethHampton

                                  Tang…! LOL

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1711

                                  SethHampton OOOOOkay!!!

                                  1 Reply Last reply
                                  0
                                  • SethHamptonS Offline
                                    SethHamptonS Offline
                                    SethHampton
                                    wrote on last edited by
                                    #1712

                                    I stopped drinking years ago fellas. I do like a good root beer though!

                                    Yoder YS640S / Comp Cart
                                    LEM Chamber VAc
                                    Cabelas 12" Pro Slicer
                                    Cabelas #12 Carnivore Grinder
                                    Lots of other goodies…

                                    zbigjeffZ ND MikeN C 3 Replies Last reply
                                    4
                                    • SethHamptonS SethHampton

                                      I stopped drinking years ago fellas. I do like a good root beer though!

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1713

                                      SethHampton I always say to Mr Bill W and other friends. Drink what you like and like what you drink.

                                      1 Reply Last reply
                                      2
                                      • zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by zbigjeff
                                        #1714

                                        Decided to take a break from bourbon today. Nothing like enjoying a rusty nail on the porch with some buds.20210821_151807.jpg

                                        zbigjeffZ 1 Reply Last reply
                                        5
                                        • zbigjeffZ zbigjeff

                                          Decided to take a break from bourbon today. Nothing like enjoying a rusty nail on the porch with some buds.20210821_151807.jpg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1715

                                          zbigjeff Scotch finished and Drambuie has enough left for 3 drinks. Yep, a little dehydrated this morning.

                                          processheadP 1 Reply Last reply
                                          1

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