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Drink of Choice

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  • B bocephus

    johnsbrewhouse Wow, I bet he had some great stories to tell.

    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #1695

    bocephus He did, I remember when they flew him out the the LBJ ranch when we lived in San Antonio. He hated flying, especially in helicopters. Funny thing my brother became a search and rescue helicopter pilot in the Air Force.

    1 Reply Last reply
    2
    • PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #1696

      Mentioned this during the Livestream but belongs here.
      Have tried the bourbon multiple times but the Rye is a first. Damn. Very smooth. Now too generate some food before the day closes. Cheers!
      PXL_20210819_212154195.jpg

      See I got censored on dam. 🤔😁

      zbigjeffZ GWG8541G Departing ContestantD 3 Replies Last reply
      6
      • PapaSopP PapaSop

        Mentioned this during the Livestream but belongs here.
        Have tried the bourbon multiple times but the Rye is a first. Damn. Very smooth. Now too generate some food before the day closes. Cheers!
        PXL_20210819_212154195.jpg

        See I got censored on dam. 🤔😁

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by zbigjeff
        #1697

        PapaSop Yep, many restaurants/bars use “bulleit” bourbon and the rye in their old fashions and manhattans. It’s a widely accepted spirit throughout the USA. Glad you like it. Cheers!

        1 Reply Last reply
        1
        • PapaSopP PapaSop

          Mentioned this during the Livestream but belongs here.
          Have tried the bourbon multiple times but the Rye is a first. Damn. Very smooth. Now too generate some food before the day closes. Cheers!
          PXL_20210819_212154195.jpg

          See I got censored on dam. 🤔😁

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #1698

          PapaSop I’m not a Bulliet bourbon fan, I don’t hate it, but definitely not my favorite. My sons both like it so the purchase was not wasted. I am also not a huge rye fan, but need to give their rye a shot (pun intended), maybe it will convince me there is a good rye for me in the whiskey world. Its funny, because I love foods with rye in it. I love rye bread, but for some reason the liquid form doesn’t work for me. I will continue to search for a liquid form of rye that I like. One must sacrifice.

          “You never really die until you end up on the wall at a Cracker Barrel”

          HerbcoFoodH zbigjeffZ 2 Replies Last reply
          2
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #1699

            rye has a peppery bite to it in an alcohol when distilled

            GWG8541G 1 Reply Last reply
            0
            • craigriceC craigrice

              rye has a peppery bite to it in an alcohol when distilled

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #1700

              craigrice I agree and that’s even odd to me because I love black pepper.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #1701

                the peppery bight is something you don’t expect in a whiskey

                G 1 Reply Last reply
                0
                • GWG8541G GWG8541

                  PapaSop I’m not a Bulliet bourbon fan, I don’t hate it, but definitely not my favorite. My sons both like it so the purchase was not wasted. I am also not a huge rye fan, but need to give their rye a shot (pun intended), maybe it will convince me there is a good rye for me in the whiskey world. Its funny, because I love foods with rye in it. I love rye bread, but for some reason the liquid form doesn’t work for me. I will continue to search for a liquid form of rye that I like. One must sacrifice.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #1702

                  GWG8541 One rye I had that I really didn’t know was a rye is Whistle Pigs 10 year rye, it’s pricey which is why I refuse to buy it. But one night I had it and just about put down a bottle at my cousins on accident.

                  GWG8541G 1 Reply Last reply
                  2
                  • GWG8541G GWG8541

                    PapaSop I’m not a Bulliet bourbon fan, I don’t hate it, but definitely not my favorite. My sons both like it so the purchase was not wasted. I am also not a huge rye fan, but need to give their rye a shot (pun intended), maybe it will convince me there is a good rye for me in the whiskey world. Its funny, because I love foods with rye in it. I love rye bread, but for some reason the liquid form doesn’t work for me. I will continue to search for a liquid form of rye that I like. One must sacrifice.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1703

                    GWG8541 I do the same thing for my daughter. She likes it hot and spicy which means almost anything over 110 is in her wheelhouse. So, I have a number of choices for her when she visits. We do what we can to please our people and take one for the team. 🙂

                    1 Reply Last reply
                    1
                    • craigriceC craigrice

                      the peppery bight is something you don’t expect in a whiskey

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #1704

                      craigrice Peppery is what I really like about Ryes
                      I also get the same peppery spice in most of the Kansas/Missouri wines using the Norton grape

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        GWG8541 One rye I had that I really didn’t know was a rye is Whistle Pigs 10 year rye, it’s pricey which is why I refuse to buy it. But one night I had it and just about put down a bottle at my cousins on accident.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #1705

                        HerbcoFood I’ve considered picking up a bottle, but as you mentioned, the price point stopped me. The good thing is if I don’t like it, my sons will not let it go to waste.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        zbigjeffZ 1 Reply Last reply
                        2
                        • GWG8541G GWG8541

                          HerbcoFood I’ve considered picking up a bottle, but as you mentioned, the price point stopped me. The good thing is if I don’t like it, my sons will not let it go to waste.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1706

                          GWG8541 The sons are a chip off the OLD block.

                          1 Reply Last reply
                          1
                          • PapaSopP PapaSop

                            Mentioned this during the Livestream but belongs here.
                            Have tried the bourbon multiple times but the Rye is a first. Damn. Very smooth. Now too generate some food before the day closes. Cheers!
                            PXL_20210819_212154195.jpg

                            See I got censored on dam. 🤔😁

                            Departing ContestantD Offline
                            Departing ContestantD Offline
                            Departing Contestant
                            Regular Contributors
                            wrote on last edited by
                            #1707

                            PapaSop potty mouth
                            I love rye - Bulleit is very good. Very Best Rye for the money is Rittenhouse

                            PapaSopP 1 Reply Last reply
                            1
                            • Departing ContestantD Departing Contestant

                              PapaSop potty mouth
                              I love rye - Bulleit is very good. Very Best Rye for the money is Rittenhouse

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #1708

                              Departing Contestant said in Drink of Choice:

                              PapaSop potty mouth
                              I love rye - Bulleit is very good. Very Best Rye for the money is Rittenhouse

                              Yeah, I know. Sometimes bring work home with me.
                              Have tried the Rittenhouse, yep, it works.

                              1 Reply Last reply
                              0
                              • SethHamptonS Offline
                                SethHamptonS Offline
                                SethHampton
                                wrote on last edited by
                                #1709

                                Tang…! LOL

                                Yoder YS640S / Comp Cart
                                LEM Chamber VAc
                                Cabelas 12" Pro Slicer
                                Cabelas #12 Carnivore Grinder
                                Lots of other goodies…

                                GWG8541G zbigjeffZ 2 Replies Last reply
                                3
                                • SethHamptonS SethHampton

                                  Tang…! LOL

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #1710

                                  SethHampton nothing wrong with that powdery goodness. I’ve heard it mixes well with some distilled spirits, but that’s just rumor.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • SethHamptonS SethHampton

                                    Tang…! LOL

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1711

                                    SethHampton OOOOOkay!!!

                                    1 Reply Last reply
                                    0
                                    • SethHamptonS Offline
                                      SethHamptonS Offline
                                      SethHampton
                                      wrote on last edited by
                                      #1712

                                      I stopped drinking years ago fellas. I do like a good root beer though!

                                      Yoder YS640S / Comp Cart
                                      LEM Chamber VAc
                                      Cabelas 12" Pro Slicer
                                      Cabelas #12 Carnivore Grinder
                                      Lots of other goodies…

                                      zbigjeffZ ND MikeN C 3 Replies Last reply
                                      4
                                      • SethHamptonS SethHampton

                                        I stopped drinking years ago fellas. I do like a good root beer though!

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1713

                                        SethHampton I always say to Mr Bill W and other friends. Drink what you like and like what you drink.

                                        1 Reply Last reply
                                        2
                                        • zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by zbigjeff
                                          #1714

                                          Decided to take a break from bourbon today. Nothing like enjoying a rusty nail on the porch with some buds.20210821_151807.jpg

                                          zbigjeffZ 1 Reply Last reply
                                          5

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