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Drink of Choice

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  • processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by processhead
    #1689

    While in Portugal, I learned that they harvest the cork bark off a type of oak tree. They carefully peel off a layer of the cork and it will grow back in 8-10 years and then they will harvest the cork again.
    Saw all kinds of products made from cork ranging from hats to handbags.
    Cork is a big commodity in Portugal and apparently is not grown commercially in too many other places.

    Paul

    zbigjeffZ kyleK 2 Replies Last reply
    1
    • processheadP processhead

      While in Portugal, I learned that they harvest the cork bark off a type of oak tree. They carefully peel off a layer of the cork and it will grow back in 8-10 years and then they will harvest the cork again.
      Saw all kinds of products made from cork ranging from hats to handbags.
      Cork is a big commodity in Portugal and apparently is not grown commercially in too many other places.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1690

      processhead That’s really interesting about the cork. Now you know why the corks now are mostly fake.

      1 Reply Last reply
      0
      • processheadP processhead

        While in Portugal, I learned that they harvest the cork bark off a type of oak tree. They carefully peel off a layer of the cork and it will grow back in 8-10 years and then they will harvest the cork again.
        Saw all kinds of products made from cork ranging from hats to handbags.
        Cork is a big commodity in Portugal and apparently is not grown commercially in too many other places.

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #1691

        processhead always something to learn here. Thanks for sharing

        hey vegetarians, my food poops on your food!

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #1692

          johnsbrewhouse Do you know when they were stationed in Germany? It was before I was born but my parents, with my brother were stationed in Germany for a few years as well.

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          johnsbrewhouseJ 1 Reply Last reply
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          • JonathonJ Jonathon

            johnsbrewhouse Do you know when they were stationed in Germany? It was before I was born but my parents, with my brother were stationed in Germany for a few years as well.

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #1693

            Jonathon 1955-1960. I was was born there as well as my sister. My dad was an RN and my mother was a Dietician at the 97th General Hospital in Frankfurt. An interesting story as well. When Elvis Presley had appendicitis he was treated in Frankfurt at the same hospital and my dad was in attendance. Dad had many interactions with famous people in the military in his position, mostly at end of life. He was there when both Eisenhower and LBJ died.

            B 1 Reply Last reply
            1
            • johnsbrewhouseJ johnsbrewhouse

              Jonathon 1955-1960. I was was born there as well as my sister. My dad was an RN and my mother was a Dietician at the 97th General Hospital in Frankfurt. An interesting story as well. When Elvis Presley had appendicitis he was treated in Frankfurt at the same hospital and my dad was in attendance. Dad had many interactions with famous people in the military in his position, mostly at end of life. He was there when both Eisenhower and LBJ died.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #1694

              johnsbrewhouse Wow, I bet he had some great stories to tell.

              johnsbrewhouseJ 1 Reply Last reply
              1
              • B bocephus

                johnsbrewhouse Wow, I bet he had some great stories to tell.

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #1695

                bocephus He did, I remember when they flew him out the the LBJ ranch when we lived in San Antonio. He hated flying, especially in helicopters. Funny thing my brother became a search and rescue helicopter pilot in the Air Force.

                1 Reply Last reply
                2
                • PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #1696

                  Mentioned this during the Livestream but belongs here.
                  Have tried the bourbon multiple times but the Rye is a first. Damn. Very smooth. Now too generate some food before the day closes. Cheers!
                  PXL_20210819_212154195.jpg

                  See I got censored on dam. 🤔😁

                  zbigjeffZ GWG8541G Departing ContestantD 3 Replies Last reply
                  6
                  • PapaSopP PapaSop

                    Mentioned this during the Livestream but belongs here.
                    Have tried the bourbon multiple times but the Rye is a first. Damn. Very smooth. Now too generate some food before the day closes. Cheers!
                    PXL_20210819_212154195.jpg

                    See I got censored on dam. 🤔😁

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by zbigjeff
                    #1697

                    PapaSop Yep, many restaurants/bars use “bulleit” bourbon and the rye in their old fashions and manhattans. It’s a widely accepted spirit throughout the USA. Glad you like it. Cheers!

                    1 Reply Last reply
                    1
                    • PapaSopP PapaSop

                      Mentioned this during the Livestream but belongs here.
                      Have tried the bourbon multiple times but the Rye is a first. Damn. Very smooth. Now too generate some food before the day closes. Cheers!
                      PXL_20210819_212154195.jpg

                      See I got censored on dam. 🤔😁

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #1698

                      PapaSop I’m not a Bulliet bourbon fan, I don’t hate it, but definitely not my favorite. My sons both like it so the purchase was not wasted. I am also not a huge rye fan, but need to give their rye a shot (pun intended), maybe it will convince me there is a good rye for me in the whiskey world. Its funny, because I love foods with rye in it. I love rye bread, but for some reason the liquid form doesn’t work for me. I will continue to search for a liquid form of rye that I like. One must sacrifice.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      HerbcoFoodH zbigjeffZ 2 Replies Last reply
                      2
                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #1699

                        rye has a peppery bite to it in an alcohol when distilled

                        GWG8541G 1 Reply Last reply
                        0
                        • craigriceC craigrice

                          rye has a peppery bite to it in an alcohol when distilled

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #1700

                          craigrice I agree and that’s even odd to me because I love black pepper.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #1701

                            the peppery bight is something you don’t expect in a whiskey

                            G 1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              PapaSop I’m not a Bulliet bourbon fan, I don’t hate it, but definitely not my favorite. My sons both like it so the purchase was not wasted. I am also not a huge rye fan, but need to give their rye a shot (pun intended), maybe it will convince me there is a good rye for me in the whiskey world. Its funny, because I love foods with rye in it. I love rye bread, but for some reason the liquid form doesn’t work for me. I will continue to search for a liquid form of rye that I like. One must sacrifice.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #1702

                              GWG8541 One rye I had that I really didn’t know was a rye is Whistle Pigs 10 year rye, it’s pricey which is why I refuse to buy it. But one night I had it and just about put down a bottle at my cousins on accident.

                              GWG8541G 1 Reply Last reply
                              2
                              • GWG8541G GWG8541

                                PapaSop I’m not a Bulliet bourbon fan, I don’t hate it, but definitely not my favorite. My sons both like it so the purchase was not wasted. I am also not a huge rye fan, but need to give their rye a shot (pun intended), maybe it will convince me there is a good rye for me in the whiskey world. Its funny, because I love foods with rye in it. I love rye bread, but for some reason the liquid form doesn’t work for me. I will continue to search for a liquid form of rye that I like. One must sacrifice.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1703

                                GWG8541 I do the same thing for my daughter. She likes it hot and spicy which means almost anything over 110 is in her wheelhouse. So, I have a number of choices for her when she visits. We do what we can to please our people and take one for the team. 🙂

                                1 Reply Last reply
                                1
                                • craigriceC craigrice

                                  the peppery bight is something you don’t expect in a whiskey

                                  G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #1704

                                  craigrice Peppery is what I really like about Ryes
                                  I also get the same peppery spice in most of the Kansas/Missouri wines using the Norton grape

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    GWG8541 One rye I had that I really didn’t know was a rye is Whistle Pigs 10 year rye, it’s pricey which is why I refuse to buy it. But one night I had it and just about put down a bottle at my cousins on accident.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #1705

                                    HerbcoFood I’ve considered picking up a bottle, but as you mentioned, the price point stopped me. The good thing is if I don’t like it, my sons will not let it go to waste.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    zbigjeffZ 1 Reply Last reply
                                    2
                                    • GWG8541G GWG8541

                                      HerbcoFood I’ve considered picking up a bottle, but as you mentioned, the price point stopped me. The good thing is if I don’t like it, my sons will not let it go to waste.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1706

                                      GWG8541 The sons are a chip off the OLD block.

                                      1 Reply Last reply
                                      1
                                      • PapaSopP PapaSop

                                        Mentioned this during the Livestream but belongs here.
                                        Have tried the bourbon multiple times but the Rye is a first. Damn. Very smooth. Now too generate some food before the day closes. Cheers!
                                        PXL_20210819_212154195.jpg

                                        See I got censored on dam. 🤔😁

                                        Departing ContestantD Offline
                                        Departing ContestantD Offline
                                        Departing Contestant
                                        Regular Contributors
                                        wrote on last edited by
                                        #1707

                                        PapaSop potty mouth
                                        I love rye - Bulleit is very good. Very Best Rye for the money is Rittenhouse

                                        PapaSopP 1 Reply Last reply
                                        1
                                        • Departing ContestantD Departing Contestant

                                          PapaSop potty mouth
                                          I love rye - Bulleit is very good. Very Best Rye for the money is Rittenhouse

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #1708

                                          Departing Contestant said in Drink of Choice:

                                          PapaSop potty mouth
                                          I love rye - Bulleit is very good. Very Best Rye for the money is Rittenhouse

                                          Yeah, I know. Sometimes bring work home with me.
                                          Have tried the Rittenhouse, yep, it works.

                                          1 Reply Last reply
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