Hotdogs yesterday kielbasa today!
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jsaaz23 Nice weekend! This is a good time to make cured sausages for sure and vac sealing them is gonna make sure you’re set for a while at least!
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jsaaz23 Nice weekend! This is a good time to make cured sausages for sure and vac sealing them is gonna make sure you’re set for a while at least!
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Jonathon Thank you, it was a beautiful weekend to make some sausages they turned out great! Thank you Walton’s making it possible to make great tasting products.
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I have everything to make moose hotdogs…just no time!
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With it cooling down up here already the pressure is on! Gotta tie up loose ends on projects and then to making some sausage!
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Still warm here but did help a friend make 20 lbs of summer sausage that will go in the smoker tomorrow. Still planning on canning sauces and salsas and processing green chile, start sticks and jerky in October when it cools down more.
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jsaaz23 great looking dogs man.
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jsaaz23 Those look great. Want to try making them eventually.
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We usually don’t crank up the processing until late September or October.
SethHampton said in Hotdogs yesterday kielbasa today!:
We usually don’t crank up the processing until late September or October.
Yeah, same here. Just to warm and no way to keep things cool. Typically early spring and late fall are go times.
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PapaSop - Besides…our summers are just too short as it is.
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jsaaz23 great looking product, I just got a shipment from Waltons last week with some hot dog making supplies. I hope mine turn out and look as good as yours.
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they look great
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Man those make me want to go to a ball game and get a super star dog with chili! That’s what they call them at Minute Maid Park.
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jsaaz23 Wow! Those look like they came right off the supermarket shelf! I heard on the radio yesterday that every hotdog you eat shortens your life by 30 minutes. Really? What the h*ll. I’ve an aunt that’s 98. I don’t think I want to live that long, anyway. I’d rather enjoy a good hotdog.
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