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  5. Hotdogs yesterday kielbasa today!

Hotdogs yesterday kielbasa today!

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  • SethHamptonS Offline
    SethHamptonS Offline
    SethHampton
    wrote on last edited by
    #5

    I have everything to make moose hotdogs…just no time!

    Yoder YS640S / Comp Cart
    LEM Chamber VAc
    Cabelas 12" Pro Slicer
    Cabelas #12 Carnivore Grinder
    Lots of other goodies…

    1 Reply Last reply
    0
    • J jsaaz23

      25E29443-C856-4934-A37D-2FEF2F77D4B9.jpeg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #6

      jsaaz23 Yeah Man!

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • SethHamptonS Offline
        SethHamptonS Offline
        SethHampton
        wrote on last edited by
        #7

        With it cooling down up here already the pressure is on! Gotta tie up loose ends on projects and then to making some sausage!

        Yoder YS640S / Comp Cart
        LEM Chamber VAc
        Cabelas 12" Pro Slicer
        Cabelas #12 Carnivore Grinder
        Lots of other goodies…

        1 Reply Last reply
        2
        • B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #8

          Still warm here but did help a friend make 20 lbs of summer sausage that will go in the smoker tomorrow. Still planning on canning sauces and salsas and processing green chile, start sticks and jerky in October when it cools down more.

          1 Reply Last reply
          0
          • SethHamptonS Offline
            SethHamptonS Offline
            SethHampton
            wrote on last edited by
            #9

            We usually don’t crank up the processing until late September or October.

            Yoder YS640S / Comp Cart
            LEM Chamber VAc
            Cabelas 12" Pro Slicer
            Cabelas #12 Carnivore Grinder
            Lots of other goodies…

            PapaSopP 1 Reply Last reply
            1
            • J jsaaz23

              25E29443-C856-4934-A37D-2FEF2F77D4B9.jpeg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #10

              jsaaz23 great looking dogs man. 🐕

              1 Reply Last reply
              0
              • J jsaaz23

                25E29443-C856-4934-A37D-2FEF2F77D4B9.jpeg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #11

                jsaaz23 Those look great. Want to try making them eventually.

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                0
                • SethHamptonS SethHampton

                  We usually don’t crank up the processing until late September or October.

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #12

                  SethHampton said in Hotdogs yesterday kielbasa today!:

                  We usually don’t crank up the processing until late September or October.

                  Yeah, same here. Just to warm and no way to keep things cool. Typically early spring and late fall are go times.

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                  0
                  • SethHamptonS Offline
                    SethHamptonS Offline
                    SethHampton
                    wrote on last edited by
                    #13

                    PapaSop - Besides…our summers are just too short as it is.

                    Yoder YS640S / Comp Cart
                    LEM Chamber VAc
                    Cabelas 12" Pro Slicer
                    Cabelas #12 Carnivore Grinder
                    Lots of other goodies…

                    1 Reply Last reply
                    1
                    • J jsaaz23

                      25E29443-C856-4934-A37D-2FEF2F77D4B9.jpeg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #14

                      jsaaz23 great looking product, I just got a shipment from Waltons last week with some hot dog making supplies. I hope mine turn out and look as good as yours.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #15

                        they look great

                        1 Reply Last reply
                        0
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #16

                          Man those make me want to go to a ball game and get a super star dog with chili! That’s what they call them at Minute Maid Park.

                          1 Reply Last reply
                          1
                          • J jsaaz23

                            25E29443-C856-4934-A37D-2FEF2F77D4B9.jpeg

                            JonesyJ Offline
                            JonesyJ Offline
                            Jonesy
                            Cast Iron Canning
                            wrote on last edited by
                            #17

                            jsaaz23 Wow! Those look like they came right off the supermarket shelf! I heard on the radio yesterday that every hotdog you eat shortens your life by 30 minutes. Really? What the h*ll. I’ve an aunt that’s 98. I don’t think I want to live that long, anyway. I’d rather enjoy a good hotdog.

                            “Never eat more than you can lift.”

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