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  5. Hotdogs yesterday kielbasa today!

Hotdogs yesterday kielbasa today!

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  • J jsaaz23

    25E29443-C856-4934-A37D-2FEF2F77D4B9.jpeg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #6

    jsaaz23 Yeah Man!

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
    • SethHamptonS Offline
      SethHamptonS Offline
      SethHampton
      wrote on last edited by
      #7

      With it cooling down up here already the pressure is on! Gotta tie up loose ends on projects and then to making some sausage!

      Yoder YS640S / Comp Cart
      LEM Chamber VAc
      Cabelas 12" Pro Slicer
      Cabelas #12 Carnivore Grinder
      Lots of other goodies…

      1 Reply Last reply
      2
      • B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #8

        Still warm here but did help a friend make 20 lbs of summer sausage that will go in the smoker tomorrow. Still planning on canning sauces and salsas and processing green chile, start sticks and jerky in October when it cools down more.

        1 Reply Last reply
        0
        • SethHamptonS Offline
          SethHamptonS Offline
          SethHampton
          wrote on last edited by
          #9

          We usually don’t crank up the processing until late September or October.

          Yoder YS640S / Comp Cart
          LEM Chamber VAc
          Cabelas 12" Pro Slicer
          Cabelas #12 Carnivore Grinder
          Lots of other goodies…

          PapaSopP 1 Reply Last reply
          1
          • J jsaaz23

            25E29443-C856-4934-A37D-2FEF2F77D4B9.jpeg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #10

            jsaaz23 great looking dogs man. 🐕

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            0
            • J jsaaz23

              25E29443-C856-4934-A37D-2FEF2F77D4B9.jpeg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #11

              jsaaz23 Those look great. Want to try making them eventually.

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              • SethHamptonS SethHampton

                We usually don’t crank up the processing until late September or October.

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #12

                SethHampton said in Hotdogs yesterday kielbasa today!:

                We usually don’t crank up the processing until late September or October.

                Yeah, same here. Just to warm and no way to keep things cool. Typically early spring and late fall are go times.

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                • SethHamptonS Offline
                  SethHamptonS Offline
                  SethHampton
                  wrote on last edited by
                  #13

                  PapaSop - Besides…our summers are just too short as it is.

                  Yoder YS640S / Comp Cart
                  LEM Chamber VAc
                  Cabelas 12" Pro Slicer
                  Cabelas #12 Carnivore Grinder
                  Lots of other goodies…

                  1 Reply Last reply
                  1
                  • J jsaaz23

                    25E29443-C856-4934-A37D-2FEF2F77D4B9.jpeg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #14

                    jsaaz23 great looking product, I just got a shipment from Waltons last week with some hot dog making supplies. I hope mine turn out and look as good as yours.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #15

                      they look great

                      1 Reply Last reply
                      0
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #16

                        Man those make me want to go to a ball game and get a super star dog with chili! That’s what they call them at Minute Maid Park.

                        1 Reply Last reply
                        1
                        • J jsaaz23

                          25E29443-C856-4934-A37D-2FEF2F77D4B9.jpeg

                          JonesyJ Offline
                          JonesyJ Offline
                          Jonesy
                          Cast Iron Canning
                          wrote on last edited by
                          #17

                          jsaaz23 Wow! Those look like they came right off the supermarket shelf! I heard on the radio yesterday that every hotdog you eat shortens your life by 30 minutes. Really? What the h*ll. I’ve an aunt that’s 98. I don’t think I want to live that long, anyway. I’d rather enjoy a good hotdog.

                          “Never eat more than you can lift.”

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