Summer Sausage Recipe Challenge
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There is a product called better than bouillon ( can be found online) that makes a chili seasoning paste that is really good. I have used it to rub pork bits and make hot dog chili sauce with great success! You would likely need to mix it with some water for better distribution but I think it would do a good job but you would still need to figure out the quantity.
One note that you may want to consider is that this product will make a deep red sausage as it has a lot of color to it.
I think this would be a great place to start!
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PapaSop You are going to start a fight!!!
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bocephus Let the fight BEGIN.
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I won’t get into the whole w/beans wo/beans debate. All good chili is good chili, regardless.
On a broader level I would propose that food names like summer sausage are based on some traditional and historical flavor/texture profiles that are pretty well documented.
IMO, discussing “summer sausage” and “tastes like a bowl of chili” in the same sentence is a contradiction in terms.
Paul
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Kind of forgot about this old post. Chili and beans have been discussed several times on various posts. It’s all about what you’re brought up with. No right or wrong, just good eats.
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I won’t get into the whole w/beans wo/beans debate. All good chili is good chili, regardless.
On a broader level I would propose that food names like summer sausage are based on some traditional and historical flavor/texture profiles that are pretty well documented.
IMO, discussing “summer sausage” and “tastes like a bowl of chili” in the same sentence is a contradiction in terms.
processhead Your IMO is spot ON!!!
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Kind of forgot about this old post. Chili and beans have been discussed several times on various posts. It’s all about what you’re brought up with. No right or wrong, just good eats.
PapaSop said in Summer Sausage Recipe Challenge:
Kind of forgot about this old post. Chili and beans have been discussed several times on various posts. It’s all about what you’re brought up with. No right or wrong, just “good eats”.
Ok So now, you’re go’in to bring in Alton Brown into this? tee hee he
Denny O’s-Smokey Bones
I’d rather be sit’in in a boat and thinking about God,
Than sit’n in church and thinking about fish’in! -
dbarbour Probably too late but using the |Sweet-Chili-Flavor-Snack-Stick would give you a somewhat sweet tasting chili flavored summer sausage. It is Chili like a bowl of chili not chili peppers.
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PapaSop said in Summer Sausage Recipe Challenge:
Kind of forgot about this old post. Chili and beans have been discussed several times on various posts. It’s all about what you’re brought up with. No right or wrong, just “good eats”.
Ok So now, you’re go’in to bring in Alton Brown into this? tee hee he
@dennyo Just love this group’s level of sarcasm. Keep it up.
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PapaSop said in Summer Sausage Recipe Challenge:
Kind of forgot about this old post. Chili and beans have been discussed several times on various posts. It’s all about what you’re brought up with. No right or wrong, just “good eats”.
Ok So now, you’re go’in to bring in Alton Brown into this? tee hee he
@dennyo
Had to look that name up. Never heard of him. -
PapaSop said in Summer Sausage Recipe Challenge:
@dennyo
Had to look that name up. Never heard of him.
ROTFLMAO ;<) -
PapaSop said in Summer Sausage Recipe Challenge:
Kind of forgot about this old post. Chili and beans have been discussed several times on various posts. It’s all about what you’re brought up with. No right or wrong, just “good eats”.
Ok So now, you’re go’in to bring in Alton Brown into this? tee hee he
@dennyo Just remember, Alton Brown is train in acting and cinematography. Quite a liberal nowadays.
I wouldn’t trust his opinions on anything to do with food. Might just be why he had to remake many of his shows.
Then again, I’m getting old and cranky…
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Sir if so, I bow to your knowledge.
but I would at least acknowledge his presence in the food critics circle.
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I won’t get into the whole w/beans wo/beans debate. All good chili is good chili, regardless.
On a broader level I would propose that food names like summer sausage are based on some traditional and historical flavor/texture profiles that are pretty well documented.
IMO, discussing “summer sausage” and “tastes like a bowl of chili” in the same sentence is a contradiction in terms.
processhead maybe it should be called what it is Chili Sausage
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I think it’s less about beans or no beans and more about whether it identifies itself as chili.
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