Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. User Recipes
  5. Summer Sausage Recipe Challenge

Summer Sausage Recipe Challenge

Scheduled Pinned Locked Moved User Recipes
21 Posts 13 Posters 1.2k Views 10 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • D Offline
    D Offline
    dbarbour
    Team Blue
    wrote on last edited by
    #1

    Need some help please. I have been challenged to make Summer Sausage that tastes like a bowl of Chili. My initial thoughts are chili powder, cumin seeds, peppercorns, garlic powder, onion powder, dried basil, smoked paprika, mustard powder, pepper flakes.

    Does any one know of a seasoning like Excalibur? If I go with this recipe, my next challenge is to figure out quantities.

    Any help is Greatly Appreciated.

    Dave

    1 Reply Last reply
    0
    • Departing ContestantD Offline
      Departing ContestantD Offline
      Departing Contestant
      Regular Contributors
      wrote on last edited by
      #2

      Use chili dog seasoning and beans

      1 Reply Last reply
      1
      • D Offline
        D Offline
        dbarbour
        Team Blue
        wrote on last edited by
        #3

        Never thought about that. Thanks!!!

        1 Reply Last reply
        0
        • M Offline
          M Offline
          mdseaside
          Team Orange
          wrote on last edited by
          #4

          First nix the beans. Real man chili has no beans. Try taking the cumin seeds and peppercorns and some corriander seeds and toast then in a dry frying pan.
          Go slow as they can burn easily. Then grind them in a spice grinder. This really brings out the favor. And for heat try purreing some canned chipotles.

          1 Reply Last reply
          1
          • PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #5

            All chili needs beans… Ok, here we go again 🤣

            M B 2 Replies Last reply
            5
            • wvhunter1965W Offline
              wvhunter1965W Offline
              wvhunter1965
              Team Blue Canning Green Mountain Grill
              wrote on last edited by
              #6

              There is a product called better than bouillon ( can be found online) that makes a chili seasoning paste that is really good. I have used it to rub pork bits and make hot dog chili sauce with great success! You would likely need to mix it with some water for better distribution but I think it would do a good job but you would still need to figure out the quantity.

              One note that you may want to consider is that this product will make a deep red sausage as it has a lot of color to it.

              I think this would be a great place to start!

              1 Reply Last reply
              0
              • PapaSopP PapaSop

                All chili needs beans… Ok, here we go again 🤣

                M Offline
                M Offline
                mdseaside
                Team Orange
                wrote on last edited by
                #7

                PapaSop Nothing personal . Just fishing for a response. All good chili is good chili with or without beans.

                1 Reply Last reply
                2
                • PapaSopP PapaSop

                  All chili needs beans… Ok, here we go again 🤣

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #8

                  PapaSop You are going to start a fight!!!

                  zbigjeffZ 1 Reply Last reply
                  2
                  • B bocephus

                    PapaSop You are going to start a fight!!!

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #9

                    bocephus Let the fight BEGIN. 🙂

                    1 Reply Last reply
                    1
                    • processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by processhead
                      #10

                      I won’t get into the whole w/beans wo/beans debate. All good chili is good chili, regardless.

                      On a broader level I would propose that food names like summer sausage are based on some traditional and historical flavor/texture profiles that are pretty well documented.

                      IMO, discussing “summer sausage” and “tastes like a bowl of chili” in the same sentence is a contradiction in terms.

                      Paul

                      zbigjeffZ F 2 Replies Last reply
                      5
                      • PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #11

                        Kind of forgot about this old post. Chili and beans have been discussed several times on various posts. It’s all about what you’re brought up with. No right or wrong, just good eats.

                        Denny OD 1 Reply Last reply
                        5
                        • processheadP processhead

                          I won’t get into the whole w/beans wo/beans debate. All good chili is good chili, regardless.

                          On a broader level I would propose that food names like summer sausage are based on some traditional and historical flavor/texture profiles that are pretty well documented.

                          IMO, discussing “summer sausage” and “tastes like a bowl of chili” in the same sentence is a contradiction in terms.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #12

                          processhead Your IMO is spot ON!!!

                          1 Reply Last reply
                          0
                          • PapaSopP PapaSop

                            Kind of forgot about this old post. Chili and beans have been discussed several times on various posts. It’s all about what you’re brought up with. No right or wrong, just good eats.

                            Denny OD Offline
                            Denny OD Offline
                            Denny O
                            Power User Cast Iron Canning Green Mountain Grill
                            wrote on last edited by
                            #13

                            PapaSop said in Summer Sausage Recipe Challenge:

                            Kind of forgot about this old post. Chili and beans have been discussed several times on various posts. It’s all about what you’re brought up with. No right or wrong, just “good eats”.

                            Ok So now, you’re go’in to bring in Alton Brown into this? tee hee he

                            Denny O’s-Smokey Bones
                            I’d rather be sit’in in a boat and thinking about God,
                            Than sit’n in church and thinking about fish’in!

                            zbigjeffZ PapaSopP ChefC 3 Replies Last reply
                            2
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #14

                              dbarbour Probably too late but using the |Sweet-Chili-Flavor-Snack-Stick would give you a somewhat sweet tasting chili flavored summer sausage. It is Chili like a bowl of chili not chili peppers.

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              1 Reply Last reply
                              0
                              • Denny OD Denny O

                                PapaSop said in Summer Sausage Recipe Challenge:

                                Kind of forgot about this old post. Chili and beans have been discussed several times on various posts. It’s all about what you’re brought up with. No right or wrong, just “good eats”.

                                Ok So now, you’re go’in to bring in Alton Brown into this? tee hee he

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #15

                                @dennyo Just love this group’s level of sarcasm. Keep it up.

                                1 Reply Last reply
                                0
                                • Denny OD Denny O

                                  PapaSop said in Summer Sausage Recipe Challenge:

                                  Kind of forgot about this old post. Chili and beans have been discussed several times on various posts. It’s all about what you’re brought up with. No right or wrong, just “good eats”.

                                  Ok So now, you’re go’in to bring in Alton Brown into this? tee hee he

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #16

                                  @dennyo
                                  Had to look that name up. Never heard of him.

                                  Denny OD 1 Reply Last reply
                                  1
                                  • PapaSopP PapaSop

                                    @dennyo
                                    Had to look that name up. Never heard of him.

                                    Denny OD Offline
                                    Denny OD Offline
                                    Denny O
                                    Power User Cast Iron Canning Green Mountain Grill
                                    wrote on last edited by
                                    #17

                                    PapaSop said in Summer Sausage Recipe Challenge:

                                    @dennyo
                                    Had to look that name up. Never heard of him.
                                    ROTFLMAO ;<)

                                    Denny O’s-Smokey Bones
                                    I’d rather be sit’in in a boat and thinking about God,
                                    Than sit’n in church and thinking about fish’in!

                                    1 Reply Last reply
                                    1
                                    • Denny OD Denny O

                                      PapaSop said in Summer Sausage Recipe Challenge:

                                      Kind of forgot about this old post. Chili and beans have been discussed several times on various posts. It’s all about what you’re brought up with. No right or wrong, just “good eats”.

                                      Ok So now, you’re go’in to bring in Alton Brown into this? tee hee he

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #18

                                      @dennyo Just remember, Alton Brown is train in acting and cinematography. Quite a liberal nowadays.

                                      I wouldn’t trust his opinions on anything to do with food. Might just be why he had to remake many of his shows.

                                      Then again, I’m getting old and cranky…

                                      1 Reply Last reply
                                      3
                                      • Denny OD Offline
                                        Denny OD Offline
                                        Denny O
                                        Power User Cast Iron Canning Green Mountain Grill
                                        wrote on last edited by
                                        #19

                                        Sir if so, I bow to your knowledge.

                                        but I would at least acknowledge his presence in the food critics circle.

                                        Denny O’s-Smokey Bones
                                        I’d rather be sit’in in a boat and thinking about God,
                                        Than sit’n in church and thinking about fish’in!

                                        1 Reply Last reply
                                        1
                                        • processheadP processhead

                                          I won’t get into the whole w/beans wo/beans debate. All good chili is good chili, regardless.

                                          On a broader level I would propose that food names like summer sausage are based on some traditional and historical flavor/texture profiles that are pretty well documented.

                                          IMO, discussing “summer sausage” and “tastes like a bowl of chili” in the same sentence is a contradiction in terms.

                                          F Offline
                                          F Offline
                                          fisherman43
                                          Canning
                                          wrote on last edited by
                                          #20

                                          processhead maybe it should be called what it is Chili Sausage

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives