Need some help please. I have been challenged to make Summer Sausage that tastes like a bowl of Chili. My initial thoughts are chili powder, cumin seeds, peppercorns, garlic powder, onion powder, dried basil, smoked paprika, mustard powder, pepper flakes.
Does any one know of a seasoning like Excalibur? If I go with this recipe, my next challenge is to figure out quantities.
Any help is Greatly Appreciated.
Dave
